Strudel - German pastries, uas tau ntev ntev peb nrog nws cov exquisite saj thiab txoj kev ntawm ua. Strudels yog npaj nrog ob qho tib si nqaij thiab zaub, zoo li nrog curd, txiv hmab txiv ntoo thiab txiv hmab txiv ntoo.
Rau dessert strudel siv taub, mov paj thiab qab zib, ntau txiv hmab txiv ntoo los yog Berry. Ua ke nrog ntawm lub qab zib ntub dej txias nrog vanilla ice cream, los yog chocolate phoov nrog whipped cream yog ib qho yooj yim divine.
Npaj li lub khoom noj qab zib yog yooj yim txaus. Peb yuav qhia koj paub yuav ua li cas npaj cov strudels hauv ntau hom kab ke.
Daim ntawv qhia rau apple strudel los ntawm pastry pastry hauv multivark
Cov khoom xyaw:
- mov paj flaky (khov) - 300 g;
- apples - 250-300 g;
- raisins - 50 g;
- granulated qab zib - 50 g;
- cinnamon - 7-8 g;
- butter, melted - 10 g;
- hmoov qab zib - 7-10 g.
Npaj
Thaum lub mov paj yog defrosting, peb npaj lub txhaws. Rau qhov no, peb ntxuav thiab txiav cov txiv av qab, muab tso rau ntawm lub lauj kaub tais diav thiab cia nws zaum hauv lub hau rau 5 feeb. Ntxiv raisins, cinnamon thiab qab zib, thiab stew rau txog 5 feeb. Qab zib yuav npaum li cas xim av, yog li lub kua strudel nyob rau hauv lub multivariate yuav tau txais smoother.
Peb cia lub puv txias, thiab nyob rau hauv lub meantime peb yaws tawm lub mov paj nrog ib tug nyias txheej. Peb faib cov ntawv raws li qhov kev sim, dhau ntawm cov npoo, uas tom qab ntawd tig mus tiv thaiv cov kua txiv hmab txiv ntawm ntws tawm. Quav lub khob noom zoo nrog cov yob, roj nrog melted butter, khoov rau hauv cov duab ntawm lub tais ntawm lub multivark, qhov twg peb xa peb cov strudel nrog txiv apples. Peb ci hauv "Saib" hom li ntawm ib nrab ntawm ib teev. Tiav tag nrho cov khoom qab zib muaj hmoov zoo nrog cov hmoov qab zib.
Strudel nrog Cherry nyob rau hauv lub multivark
Cov khoom xyaw:
rau qhov kev xeem:
- hmoov nplej - 250-300 g;
- qe - 1 daim;
- zaub roj refined - 55 ml;
- ntsev - 3-4 g.
- dej yog sov - 120 ml.
Rau txhaws:
- Cherry tshiab los yog khov dej khov - 0.5 kg;
- granulated qab zib - 150-170 g;
- bun (Fabkis pastry) - 2 pcs;
- butter - 100-150 g;
- almonds - 50 g;
- cinnamon - 10 g.
Npaj
Ua ntej, txhuam lub khob cij thiab cia nws nyob hauv zaj duab xis ntev li ib teev. Hauv lub sijhawm no, peb tab tom npaj qhov kev txhawj xeeb. Ua li no, cov txiv hmab txiv ntoo yog qhuav hauv qhov cub, crushed mus rau hauv me me, thiab kib rau hauv skillet hauv butter rau ob peb feeb, tom qab ntawd ntxiv crushed almonds, cinnamon thiab qab zib, sib tov thiab tshem tawm ntawm cua sov.
Txias khoom sib kis kis, thinly dov tawm thiab smeared nrog butter,
Tom qab ntawd peb nthuav peb cov creation rau hauv ib lub multivark thiab ci hauv qhov "Ci" hom rau 50 feeb. Tom qab 30 feeb, lub strudel yog muab.
Npaj dessert ua hauj lwm rau ib phaj nrog Cherry syrup thiab ib pob ntawm ice cream. Thiab txaus siab!