Meatballs nyob rau hauv lub multivark - yooj yim thiab delicious recipes rau txhua txhua hnub

Multivarka - qhov no yog ib qho zoo heev rau kev ua haujlwm rau lub neej ntawm niam tsev, vim tsis muaj kev xav ua tib zoo saib xyuas txoj kev ua noj. Ib qho ntawm cov kev xaiv zoo tshaj plaws rau cov tais diav uas nws tau ua nrog cov nqaij hauv plawv, cov ntawv qhia thiab cov txheej txheem tshwj xeeb yuav pab tau kom lawv ua tau ntau yam.

Yuav ua li cas ua noj meatballs nyob rau hauv ib tug multivariate?

Ua kom muaj cov nqaij hauv qab hauv ntau hom, koj yuav tsum xav txog cov ntsiab lus:

1. Rau kev ua noj, koj tuaj yeem xaiv ib hom, piv txwv li, qhov ua haujlwm "Ntxawm", "Multiprofile", "Chav" lossis lwm yam uas tau muab rau cov tuam txhab txawv.
2. Yog hais tias qhov kev zov me nyuam implies kev xaiv tus kub kub, ces nws tsim nyog qhov chaw 120-150 degrees.
3. Ua kom nqaij npua hauv ntau hom, lawv yuav tsum muaj puv nrog hnav khaub ncaws. Yog hais tias tsis xam nrog tus nqi ntawm cov ntses, lawv tuaj yeem qhuav tawm.
4. Qhov loj ntawm meatball yuav tsum medium, lawv yuav tsum tsis txhob yuav zoo li meatballs, tab sis lawv yuav tsum tsis txhob yuav raws li loj li cutlets.
5. Nyob ntawm seb tus neeg xav li cas, cov khoom yuav ua tau rau kev sib tw (siv cream los yog qaub nplaum ntses) los yog ntsim, siv cov kua txob thiab txiv lws suav.
6. Rau qhov tsim ntawm loj, koj yuav siv tau ob lub mov thiab buckwheat, thiab tejzaum nws siv tsuas yog minced nqaij.

Meatballs nrog mov nyob rau hauv ib tug multivariate - daim ntawv qhia

Cov nqaij pob txha "hedgehogs" saib zoo nkauj heev hauv lub rooj sib txawv. Cov zaub mov no muaj qab ntxiag thiab nws yooj yim heev los npaj. Cov khoom xyaw yog ntxiv nyob rau hauv ib qho tsawg heev, thiab los ntawm satiety cov zaub mov yog nyob rau theem siab tshaj plaws. Siv lub cuab yeej siv hauv tsev, koj tsis tuaj yeem txhawj tias noj mov nrog ntxiv ntawm cov mov yuav hlawv.

Cov khoom xyaw:

• forcemeat - 300 g;
• mov - 3 tbsp. l.
• dos - 1 daim;
• lws suav muab tshuaj txhuam - 3 tbsp. l.
• dej 250 ml.

Npaj

1. Cov pawg (minced meat, dos thiab mov nplej) los sib tov rau ib qho kev faib ntsev thiab txhuv, ua nqaij pob txha.
2. Muab cov nplej zom thiab dej tov, ncuav nws nrog meatballs nyob rau hauv lub multivark.
3. Teem lub hom "quenching" mus li 45 feeb.

Nqaij qaib qe nyob rau hauv Multivariate

Nqaij qaib meatballs nyob rau hauv lub sauce nyob rau hauv lub multivark tsis loj dua cov zaub mov nrog nqaij npua minced nqaij npas yog heev me ntsis, uas ua rau lub siab xav sim lawv dua. Los txhim kho lub saj, lawv muaj peev xwm yuav ua tiav nyob rau hauv breadcrumbs, flavored nrog ntau yam spices, xaiv raws li lawv tus neeg saj.

Cov khoom xyaw:

• forcemeat-600 g;
• qe - 1 daim;
• crackers - 4 tbsp. l.
• dej 100 ml;
• kua txiv lws suav - 250 ml;
• dos - 2 pieces;
• qej - 2 cloves.

Npaj

1. Sib tov lub forcemeat, dos, rusks, qe thiab spices.
2. Nrog txiv lws suav, muab qej, kua txob thiab ntsev.
3. Ncuav rau hauv lub tais ntawm lws suav sib tov thiab tos rau boil nyob rau hauv qhov kev pab cuam "Frying".
4. Ntxiv cov nqaij npua rau cov ntses thiab nruab rau qhov "Quenching" program.
5. Koj tuaj yeem ua qoob loo hauv ntau hom kabmob ntawm 25-30 feeb.

Qe nqaij hauv av nyuj hauv av

Yam khoom noj xws li nqaij nyuj nqaij hauv ib chav multivardquet yuav ua rau kom tsis tshua zoo heev, yog tias koj npaj ib lub zoo ntses rau nws. Tus txiaj ntsig tshwj xeeb yog muab rau nws nyob rau hauv ib qho kev muaj pes tsawg leeg ntawm qaub cream thiab pasta los ntawm txiv lws suav. Ib daim ntawv qhia classic tau zoo kawg rau kev noj mov los yog kev pab kom coj mus rau ntau yam rau lub festive tsiab peb caug.

Cov khoom xyaw:

• forcemeat - 0, 5 kg;
• dos - 2 pieces;
• mov - 0.5 khob;
• qe - 1 daim;
• lws suav muab tshuaj txhuam - 2 tbsp. l.
• hmoov nplej - 2 tbsp. l.
• qaub cream - 2 tbsp. l.

Npaj

1. Slepat meatballs los ntawm minced nqaij nrog dos, qe thiab pre-boiled mov.
2. Moulded npas muab tso rau hauv ib lub tais.
3. Sauce los ntawm pasta, qaub cream, hmoov ncuav mus rau hauv lub tais kom nws npog lub npas.
4. Nqaij qaib nqaij me nyob rau hauv ntau hom kev ua noj rau ib teev rau ntawm qhov kev pab cuam "Ntxawm".

Ntses meatballs nyob rau hauv ib tug multivark

Tsis yog txhua leej txhua tus nyiam cov ntses tais diav, tab sis thaum siv daim ntawv qhia thawj, koj tuaj yeem ua cov nqaij mos heev ntawm Alaska Pollock nyob hauv ntau hom, uas cov menyuam yaus yuav zoo siab. Koj tuaj yeem noj lwm hom ntses. Cov zaub mov tuaj yeem nqa nyiaj pab ntau vim yog cov ntsiab lus ntawm iodine thiab lwm yam khoom siv, nrog nws ua ke ntawm lws suav zoo tagnrho.

Cov khoom xyaw:

• ntses fillet - 1 kg;
• dos - 1 daim;
• qe - 1 daim;
• semolina - 2 tbsp. l.
• dos - 1 daim;
• carrots - 1 daim;
• lws suav muab tshuaj txhuam - 3-4 tbsp. l.
• dej - 0.5 liv
• hmoov nplej - 2-3 tbsp. l.

Npaj

1. Nyob rau hauv lub fillet ntxiv dos, qe, semolina, mix.
2. Zaub rau cov kua ntses huv si, txiav thiab muab tso rau hauv lub tshuab, khib nyiab ntawm "Hom".
3. Los ntawm minced meat los tsim npas thiab muab tso on zaub kib.
4. Ua ib tug ntses ntawm pasta, dej thiab hmoov, ncuav lawv meatballs ntses nyob rau hauv lub multivark.
5. Teem lub hom quenching rau 1 xuab moos.

Meatballs nyob rau hauv ib lub creamy sauce nyob rau hauv ib tug multivark

Ib qho kev xaiv ntau yog cov nqaij hauv cov ntses nyob hauv lub rooj sib txawv. Nws muaj peev xwm ua los ntawm qaub cream, los ntawm txiv lws suav, tab sis feem ntau gentle, haum txawm rau cov me nyuam yaus, yuav creamy. Nrog nws, nws yuav zoo tag nrho los ua ke nqaij qaib mincemeat, uas muaj ib tug qauv muag. Koj tuaj yeem pab zaub mov ntawm ib lub cushion ntawm cov zaub sib txawv.

Cov khoom xyaw:

• forcemeat - 700 g;
• dos - 2 pieces;
• carrots - 1 daim;
• semolina - 2-3 tbsp. l.
• qe - 1 daim;
• cream 20% - 200 ml.

Npaj

1. Ntxiv lub teeb rau cov khoom ua si, tsav hauv lub qe. Yuav nqus dej ntau dhau lawm, koj yuav tau ntxiv semolina.
2. Mus dig qhov nqaij pob txha. Qhib ntawm "Frying" ua kom zoo thiab kib.
3. Muab tso rau hauv cov khoom noj zaub mov hauv cov nqaij npuas hauv cov txiv ntseej dawb nyob rau hauv ntau hom, coj mus rau qhov kev kawm "Quenching" rau ib nrab teev.

Meatballs nyob rau hauv lws suav sauce nyob rau hauv multivark

Ib tug ntse saj ntawm txawv meatballs nyob rau hauv lws suav nyob rau hauv lub multivark. Lawv tuaj yeem ua los ntawm cov nqaij minced: nqaij npuas, nqaij qaib, nyuj, ua ke ntawm cov hom no. Lws suav tshuaj txhuam yog superbly chav nrog qej, nws muab nws tus nplua nuj tom qab. Yog hais tias koj ntxiv qab zib, cov ntses yuav kis tau ib qho txawv qab zib thiab qaub saj.

Cov khoom xyaw:

• forcemeat - 400 g;
• carrots - 1 daim;
• dos - 1 daim;
• qej - 2 cloves;
• lws suav muab tshuaj txhuam - 3 tbsp. l.
• qaub cream - 2 tbsp. l.
• qab zib.

Npaj

1. Zaub maj mam txhoov, ib nrab yuav muab siv rau nqaij me.
2. Qhib ntawm "Frying" muaj nuj nqi thiab txheej txheem cov dos nrog carrots.
3. Sib tov cov khoom ua si, zaub. Daim ntawv nqaij npua.
4. Tig rau "Hom quenching" rau 40 feeb.
5. Ua ib tug ntses ntawm pasta, qej, ntsev thiab suab thaj, ncuav nyob rau hauv meatballs thiab npaj rau qhov kawg ntawm qhov kev pab cuam.

Meatballs nyob rau hauv qaub cream sauce nyob rau hauv multivark

Kev noj zaubmov noj zaubmov zoo, kev noj zaubmov thiab kev noj qab haus huv tuaj yeem hu ua xws li nqaij pob qws nrog qaub cream nyob rau hauv ntau yam. Thaum noj mov nws tseem ceeb heev uas yuav tau soj ntsuam qhov tseeb cov khoom pov thawj kom tau zoo tshaj plaws. Nqaij cov khoom noj yog ua ke nrog cov nplej, nws yog qhov ua tau thov thiab ci lawv cov zaub sib txawv.

Cov khoom xyaw:

• forcemeat - 500 g;
• qe - 1 daim;
• mov - 200 g;
• dos - 1 daim;
• carrots - 1 daim;
• hmoov - 1 tbsp. l.
• dej 250 ml;
• qaub cream - 200 g.

Npaj

1. Dos thiab carrots Fry nyob rau hauv lub "Frying" hom.
2. Nyob rau hauv mincemeat nrog mov, ntxiv ib me ntsis zaub Fry, qe thiab spices. Mus dig qhov nqaij pob txha.
3. Cais kom qaub cream nrog dej, ntsev thiab kua txob.
4. Muab cov nqaij npua los nrog cov mov nplej rau hauv qhov sib txawv rau cov zaub mov ntxiv. Ncuav nyob rau hauv lub hmoov thiab ncuav lub sauce tshaj lawv.
5. Noj cov zaub mov hauv hom "Quenching" rau 40 feeb.

Meatballs nrog buckwheat nyob rau hauv lub multivark

Ib qho txawv heev yog qhov cov nqaij hauv cov kab sib txawv, daim ntawv qhia uas muaj cov buckwheat hloov es txhob nplej. Nyob rau hauv lub minced nqaij, koj muaj peev xwm ntxiv thiab zaub, txhim kho qhov saj yuav pab ua ntej-Fry lub Cheebtsam. Koj tuaj yeem noj zaub mov hauv ib qho skillet, nyob rau hauv lub plaub, tab sis kom yooj yim rau txoj kev ua thiab tau txais ib lub tais phaj cua tuaj yeem tso cai rau cov khoom siv hauv tsev.

Cov khoom xyaw:

• minced nqaij - 250 g;
• buckwheat - 0,5 tsom-iav;
• qe - 1 daim;
• dos - 1 daim;
• carrots - 1 daim;
• hmoov - 1 tbsp. l.
• qaub cream - 2 tbsp. l.

Npaj

1. Chop dos, ntxiv rau nws minced nqaij, buckwheat thiab qe.
2. Form meatballs, nyob rau hauv lub "Frying" hom, noj rau 10 feeb.
3. Rau sauce rau fry zaub, ntxiv hmoov thiab qaub cream, dej.
4. Teem cov "Quenching" rau 20 feeb.

Steamed meatballs nyob rau hauv ib tug multicrew

Kev pab ntau dua thiab kev noj qab haus huv yog cov nqaij me nyob rau hauv ntau lub hnab, thaum lub sij hawm tag nrho cov khoom ntawm cov khoom yog khaws cia, rau cov khoom noj rau me nyuam qhov no yog lub phaj tshaj plaws. Ua kom nws muaj kev noj qab haus huv, koj tuaj yeem siv cov nqaij npuas forcemeat, thiab lub paj hlwb yuav muab nqaij qaib nqaij. Cov kab ke ua ke yog sib txuas nrog cov nplej.

Cov khoom xyaw:

• forcemeat - 500 g;
• mov - 200 g;
• dos - 1 daim;
• qe - 1 pc.

Npaj

1. Boiled nplej ua ke nrog nws cov nqaij thiab cov qe.
2. Dos thiab Fry, thiab ces ntxiv rau cov stuffing.
3. Sib tov lub minced nqaij thiab daim ntawv meatballs, muab lawv nyob rau pallet ntawm multivark.
4. Ua noj nqaij pob qij 25 feeb rau "Chav ua noj".