Stewed cabbage yog ib tug qab, noj qab haus huv thiab pheej yig phaj. Nws tuaj yeem tau ua ib qho kev pies thiab lwm yam khoom noj khoom haus, thiab ib qho tseem ceeb tsim nyog phaj. Ntxiv ntau hom zaub, nceb thiab nqaij cov khoom, txhua zaus peb tau txais cov khoom noj tshiab, thawj thiab qhov ncauj.
Rau cov tswv ntawm lub chav ua noj, peb yuav qhia rau koj hnub no yuav ua li cas ua noj stewed cabbage nyob rau hauv ib tug multivark.
Stewed cabbage nrog qos yaj ywm nyob rau hauv lub multivariate
Cov khoom xyaw:
- dawb cabbage - 920 g;
- qos tubers - 720 g;
- qej - 1-2 cloves;
- dos - 160 g;
- carrots - 220 g;
- zaub roj - 55 ml;
- kua txiv lws suav - 250 ml;
- laurel nplooj - 2 daim;
- kua txob fragrant peas - 2 pcs;
- granulated qab zib - 25 g;
- qhuav ntsim tshuaj ntsuab (yeem);
- sib tov ntawm hauv av peppers;
- ntsev.
Npaj
Dos yog ntxuav, txiav rau hauv cubes browned on zaub refined roj nyob rau hauv lub peev xwm ntawm multivark nyob rau hauv lub hom "Ci" los yog "Frying" rau tsib feeb. Tom qab ntawd peb nteg lub peeled carrots thiab carrots dhau los ntawm ib tug loj grater thiab Fry rau lwm tsib feeb. Peb tshem tawm cov ntxuav qos tubers los ntawm tev, txiav mus rau hauv me me pieces, xa lawv mus rau dos thiab carrots thiab Fry rau lwm nees nkaum feeb.
Tam sim no shred cabbage, kis mus rau tus so ntawm zaub thiab ncuav lws suav kua txiv. Peb muab cov piam thaj, ntsev, dej sib tov ntawm cov kua txob, muab sib tov, hloov lub cuab yeej kom "quenching" thiab sawv ntsug li ib teev. Kaum tsib feeb ua ntej qhov kawg ntawm txoj kev, peb muab peas ntawm kua txob-scented kua txob, laurel nplooj, qhuav ntsim tshuaj ntsuab thiab tws qej.
Stewed Cabbage nrog nceb noj nyob rau hauv Multivariate
Cov khoom xyaw:
- dawb cabbage - 920 g;
- champignons tshiab - 550 g;
- qej - 3-4 cloves;
- dos - 130 g;
- carrots - 240 g;
- zaub roj - 55 ml;
- dej lim - 325 ml;
- lws suav muab tshuaj txhuam - 25 g;
- laurel nplooj - 2 daim;
- kua txob fragrant peas - 2 pcs;
- granulated qab zib - 25 g;
- tej zaub tshiab;
- sib tov ntawm hauv av peppers;
- ntsev.
Npaj
Champignons ntxuav, txiav rau hauv daim hlau thiab muab tso rau hauv lub peev xwm roj ntawm lub multivarker, teeb nws mus rau "Baking" los yog "Frying" hom. Peb tuav rau tsib feeb, nplawm. Tom qab ntawd muab pov lub noob taum thiab hlais dos thiab carrots thiab fes rau lwm xya feeb. Tam sim no shred cabbage thiab txiav txim siab mus nceb nrog zaub. Nyob rau hauv cov dej lim dej, peb yaj cov lws suav muab tshuaj txhuam, ntsev thiab suab thaj thiab hliv nws rau hauv lub multivark. Ua noj nyob rau tib hom, kaw lub hau, lwm nees nkaum feeb.
Tam sim no peb muab pov laurel nplooj, kua txob kua txiv lws zoov, ib qho dej hauv cov kua txob, hloov lub cuab yeej kom "quenching" thiab teem caij rau ib teev.
Qhov kawg ntawm txoj kev ua noj, peb muab cov tev cov txiv hmab txiv ntoo tshiab pov tseg.
Stewed cabbage nrog minced nqaij thiab mov nyob rau hauv ib tug multivariate
Cov khoom xyaw:
- dawb cabbage - 450 g;
- minced meat - 350 g;
- mov - 220 g;
- dos - 120 g;
- carrots - 150 g;
- lws suav muab tshuaj txhuam - 50 g;
- qaub cream - 25 g;
- zaub roj - 40 ml;
- dej lim - 375 ml;
- ib tug hauv av sib tov ntawm peppers - mus saj;
- spices los yog qhuav parsley - 12 g los yog mus saj;
- ntsev.
Npaj
Minced meat fry nyob rau hauv lub hom "Ci" ntawm zaub refined roj rau kaum tsib feeb. Nyob rau hauv lub meantime, noj lub dos thiab carrots nyob rau hauv ib lub lauj kaub frying nrog zaub roj, ntxiv tws cabbage thiab Fry rau lwm kaum tsib feeb.
Peb kis tau cov zaub rau cov khoom ua ke, uas peb ua ntej sib tov zoo. Tom qab ntawd ncuav lub mov, ntxuav ua ntej, pov ntsev, hauv av sib tov ntawm peppers, lws suav muab tshuaj txhuam, qaub cream, spices los yog parsley qhuav thiab mix. Peb hliv dej ntshiab lim dej, hloov lub cuab yeej rau "Plov" hom thiab sawv ntsug rau plaub caug tsib caug feeb.