Squids nyob rau hauv Kauslim

Squids nyob rau hauv Kauslim - ib tug tiag tiag nrhiav rau tag nrho cov neeg nyiam heev ntawm squid. Hluas pickled squid nyob rau hauv Kauslim yuav ua ib qho ntawm cov nyiam tais diav ntawm koj tsev neeg, thiab ua rau lawv tsis tshua yooj yim.

Yuav ua li cas rau pickle squid nyob rau hauv Kauslim?

Cov khoom xyaw:

Npaj

Squids nyob rau hauv Kauslim - ib tug zaub mov ntsim thiab txawv txawv, tuaj rau peb los ntawm Kauslim. Kaus mom cuisine yog paub txog nws cov kev ceev hauv kev ua noj ua haus, yog li ntawd, squid siav nyob rau hauv ib qho teeb meem ntawm feeb.

Squid nyob rau hauv Kauslim, daim ntawv qhia uas peb yuav qhia rau koj hnub no, koj yuav tsum xub ntxuav kom huv thiab ntxuav cov films nyob rau ntawm cov nqaij. Nws yuav siv sij hawm me ntsis, tab sis nws yuav xyuas kom cov softness ntawm squid nqaij, yog li no kauj ruam yog qhov zoo tshaj kom tsis txhob nco. Txwv tsis pub, lub tais yuav dhau mus ua tawv, zoo li cov roj hmab. Tev lub squid hauv boiling dej rau 2-3 feeb. Tom qab no, nws yuav tsum tau txias thiab txiav mus rau hauv ib ncig nrog ib tug tuab ntawm 4-5 millimeters.

Carrot chop nyias ib daim hlab, lub caij nrog ntsev thiab nyem tawm lub kua txiv, thiab tshem tawm ntsev tshaj. Dos txiav mus rau hauv ib ncig thiab Fry nyob rau hauv zaub roj kom txog thaum Golden. Muab lub hauv paus npuab pov tseg kom nws txias.

Sib tov cov nqaij ntawm squid nrog cov zaub, ncuav sib tov nrog kua ntses, ntsev thiab kua txob thiab xa mus rau infuse rau 12 teev hauv lub tub yees. Muab dej ntau dhau. Marinated squid nyob rau hauv Kauslim npaj!

Nyob rau hauv qhov tseeb, daim ntawv qhia rau pickled squid nyob rau hauv Kauslim yuav txawv raws li koj muaj siab. Piv txwv, sim ua noj ua haus marinated nrog chili thiab dib es tsis txhob carrots. Tsis txhob ntshai mus sim!

Tam sim no koj paub tias yuav ua li cas ua noj squid hauv Kauslim, caw cov qhua thiab qhia tawm cov ntsiab lus.

Ntxiv nrog rau squid, lovers ntawm Korean cuisine muaj peev xwm xaiv nqaij npuas hauv Kauslim thiab nqaij hauv Kauslim . Bon appetit!