Nws yog tseeb tias peb feem coob tau sim carrots, cabbage, taum thiab lwm yam zaub, marinated nyob rau hauv lub oriental yam. Tab sis koj puas tau sim cov qhaub nce zaub hauv Kauslim? Tsis muaj, ces qhov no yog tshwj xeeb tshaj yog rau koj, vim hais tias nyob rau hauv nws peb yuav qhia rau koj nyob rau hauv kom meej yuav ua li cas ua noj nceb nyob rau hauv Kauslim.
Daim ntawv qhia cov nceb hauv Kauslim
Cov khoom xyaw:
- nceb - 500 g;
- soy sauce - 2 tbsp. dais;
- mov txiv hmab txiv ntoo vinegar - 1 tbsp. diav;
- qej - 2 cloves;
- sesame roj - 1 tbsp. diav;
- Ginger (grated) - 1 teaspoon;
- ntsev kom saj.
Npaj
Ua ntej ua rau nceb nyob rau hauv Kauslim, nceb yuav so nrog ib daim ntaub damp av ntawm lub tsho ntawm lub ntiaj teb, thiab txiav mus rau hauv me me ntawm medium loj.
Nyob rau hauv ib lub thawv yas ncuav soy sauce, dilute nws nrog vinegar, ntxiv sesame roj, tws Ginger thiab qej. Peb muab cov nceb noj rau ib qho tsawg kawg li ib teev, tab sis nws yog tau thiab txhua hmo. Tam sim no lub nceb yog npaj rau kev siv.
Yog tias koj ntshai noj cov zaub nyoos nceb - ncuav tus txheem ntawm lub khob nrog rau cov kua ntses rau hauv lub lauj kaub thiab kib rau 5 feeb, kom txog rau thaum tshaj cov dej noo tshaj.
Marinated nceb nyob rau hauv Korean style
Cov khoom xyaw:
- nplej vinegar - 1/4 ntawm cov khoom;
- piam thaj - 2 tbsp. dais;
- txiv qaub kua txiv - 2 tbsp. dais;
- soy sauce - 1 tbsp. diav;
- ntsev - 1/4 tsp.
- qej - 4 nyom;
- txiv kab ntxwv tev - 1 teaspoon;
- sesame roj - 1 teaspoon;
- champignons - 500 g.
Npaj
Npuav mov vinegar, qab zib, txiv qaub kua txiv, soy sauce thiab qab zib nyob rau hauv saucepan. Peb muab lub stewpan rau ntawm lub qhov cub thiab noj kom txog thaum cov kua qab zib xaus. Peb tshem tawm cov saucepan los ntawm lub phaj thiab ntxiv qej, txiv kab ntxwv tev thiab sesame roj dhau los ntawm cov xovxwm.
Peb hliv cov marinade mus rau hauv ib lub tais nyias thiab muab cov nceb rau nws. Meej sib xyaw txhua yam thiab hloov lub nceb nrog marinade rau hauv ib lub hnab yas. Tshaj tawm cov dej noo ntau dhau ntawm lub pob thiab muab tso rau hauv lub tub yees. Nyob rau hauv ib hnub, nceb nyob rau hauv Kauslim yuav npaj rau kev siv.
Marinated nceb nyob rau hauv Korean style
Cov khoom xyaw:
- soy sauce - 1/2 tbsp .;
- myrin - ib nrab xyoo;
- txiv laum huab xeeb butter - 1 tbsp. diav;
- sesame roj - 2 tbsp. dais;
- qej - 2 cloves;
- qhiav cag - 3 cm;
- nceb - 600 g;
- chili kua txob - mus saj.
Npaj
Nyob rau hauv ib lub khob tais, sib tov soy sauce, mirin, butter, tws qej, ginger thiab chili. Nceb tau ntxuav, lossis muab ntaub ntub dej los so. Peb txiav cov nceb nrog paib thiab raus lawv nyob hauv marinade. Peb ua tib zoo sib xyaw nceb thiab marinade, npog cov tais diav nrog zaj duab xis thiab muab tso rau hauv lub tub yees.
Tom qab 3 teev, lub nceb yuav npaj. Qhov no yog zaub mov zoo nyob rau hauv nws tus kheej thiab nyob rau hauv daim ntawv ntawm ib qho ntawm cov khoom xyaw rau zaub nyoos. Piv txwv li, cov qos yaj ywm marinated nrog tws parsley, capsicum thiab dib, vim li ntawd koj yuav tau txais ib lub teeb thiab cua nyias, uas zoo tagnrho rau cov khoom noj los ntawm nqaij thiab nqaij qaib.
Shiitake nceb daim ntawv qhia hauv Kauslim
Cov khoom xyaw:
- qhuav shiitake nceb - 2 yam khoom;
- qab zib - 1 yam khoom;
- soy sauce - 1 yam khoom;
- dawb wine vinegar - 1 yam khoom;
- hauv paus ntawm Ginger - 4-5 cm.
Npaj
Peb muab cov nceb qhuav hauv cov dej kub thiab tawm mus rau qhov swell rau 15 feeb. Thaum lub shiitake ua mos, nyem tawm ntau dhau lawm thiab txiav cov nceb nrog straws.
Cov kua, nyob rau hauv uas nceb swelled, yog tsis drained, tab sis tov nrog soy sauce, qab zib, vinegar thiab grated ginger. Sib tov lub nceb nrog marinade thiab coj cov marinade mus rau lub teeb ci. Noj cov nceb nyob rau hauv marinade rau 30 feeb, thiab tom qab ntawd tawm mus txias kom tiav. Nceb yog npaj rau kev siv!