Tatar pies, zoo li belyashas thiab triangular echpochmaks, yog nrov deb tshaj lawv teb chaws. Ntawm chav kawm, nws puas tau ua rau cov kua los yog nqaij, uas ci los yog tov ua ntej noj ua ntej ua ntej lub txiv kab ntses?
Daim ntawv qhia ntawm Tatar pies nrog qos yaj ywm thiab nqaij
Cov khoom xyaw:
Rau qhov kev xeem:
- Butter - 195 g;
- kefir - 355 ml;
- qe - 2 daim;
- hmoov nplej - 480 g;
- dej qab zib - 1 teaspoon.
Rau txhaws:
- minced meat - 490 g;
- qos yaj ywm - 320 g;
- dos - 125 g.
Npaj
Lub hauv paus ntawm qhov kev xeem rau cov kev siv no yog ib qho nco txog ib qho ntawm daim ntawv qhia rau lub sijhawm luv luv : cov dej khov nab kuab yuav tsum tau muab txiav rau hauv cov txig ua ke nrog hmoov, dej qab ntsev thiab ntsev. Mus rau lub hauv paus, ntxiv qe thiab txias kefir, knead lub khob noom cookie kom txog rau thaum nws ua tus du, ces npog nws nrog ntub phuam ntub los yog zaj duab xis, thiab tawm mus pw thaum npaj lub puv.
Rau txhaws, lub qos tubers yog boiled rau ib nrab-siav, ntxuav, txiav mus rau hauv me me slices thiab tag nrho nrog minced nqaij thiab dos. Peb muab cov khoom noj rau hauv lub khob noom cookie dov mus rau hauv ib lub ncuav mog qab zib ca, sau nws cov sawv, tawm hauv ib lub qhov hauv qhov chaw. Yog tias xav tau, koj tuaj yeem ua zaub mov me me los yog ua rau lawv loj, nyob ntawm qhov no, lub sijhawm ua noj kuj yuav txawv: noj ci hauv qhov cub yuav siv 40-45 feeb ntawm 200 degrees, thiab kib rau 6-8 feeb rau txhua sab, kom txog rau thaum browning xeem thiab tag nrho kev npaj txhij ntawm nqaij.
Tatar pies echopochmak
Cov khoom xyaw:
- hmoov nplej - 355 g;
- Butter - 195 g;
- poov xab (qhuav) - 5 g;
- qe - 1 daim;
- granulated qab zib - 5 g;
- nqaij nyug los yog yaj - 750 g;
- dos - 140 g;
- qej - 2 cov hniav.
Npaj
Koj tuaj yeem ua tau cov puff pasta los ntawm cov ris tsho pasta , tab sis yog tsis tubnkeeg coj mus tsev, tom qab ntawd muab cov hmoov nplej thiab cov pleev nplaum ci ua ke, coj cov kab xau qhwv nrog ib khob dej sov nrog qab zib thiab ntsev, zoo li qe ntaus. Faib lub khob noom cookie, yob rau hauv cov khoom qab zib ca thiab sau txhua tus minced mutton nrog dos thiab qej. Tiv thaiv cov npoo ntawm lub khob noom cij kom tau ib daim duab peb sab tau, muab cov pies so rau 20 feeb ua ntej ci, ces muab tso rau hauv lub qhov cub kom txog 200 degrees rau lwm 25-30 nas this.