Niaj hnub no peb mam li tham txog yuav ua li cas thiab noj dab tsi pomegranate sauce narsharab, thiab peb yuav muab zaub mov txawv rau ua noj ntau hom nqaij nrog no cov ntsim khoom xyaw.
Pomegranate sauce narsharab - daim ntawv qhia
Cov khoom xyaw:
- loj garnet - 6 pcs;
- rau ib tug me me de ntsev thiab qab zib;
- spices.
Npaj
Ncuav cov pomegranate noob rau hauv saucepan, cia lawv dhau nruab nrab cua sov kom txog thaum lawv pib muag muag, nplawm. Tom ntej, pib rubbing grain nrog ib tug crust rau mashed qos yaj ywm. Thaum twg tag nrho cov kua txiv los tawm, lim nws zoo, cia li muab nws los ntawm lub sab cib. Khoom qab zib muaj peev xwm muab pov tseg, thiab ntxiv kua txiv nrog koj nyiam spices, ib tug pinch ntawm ntsev thiab suab thaj. Txawm hais tias tus thawj naj npab yog feem ntau tsis yog seasoned nrog spices, qhov no tsuas yog teeb meem ntawm saj. Muab cov kua txiv mus rau ib teev los yog kom txog thaum nws thickens mus rau lub sib xws ntawm kua qaub cream .
Tam sim no koj paub yuav ua li cas kom txoj cai pomegranate sauce narsharab, thiab mam li qhia rau koj li cas nws yuav siv nrog tus piv txwv ntawm ob tug zoo txawv cov zaub mov.
Duck hauv pomegranate sauce narsharab
Cov khoom xyaw:
- os fillet - 765 g;
- qab zib dos - 2 pcs .;
- narsharab - 85 ml;
- Lenten roj tsw tsw - 25 ml;
- ntsuab parsley, dill, zaub basil - tsuas yog 2 bunches;
- peas ntawm kua txob, ntsev.
Npaj
Txiav fillets rau hauv cubes, dos - nyias ib nrab ib ncig. Fry cov nqaij, ntxiv cov dos thiab ua noj rau 5 feeb. Muab cov nqaij tshaj ntawm cov kua khib nyiab, ntxiv rau hauv lub hau kaw rau ob peb feeb. Nyob rau theem no, cov nqaij yuav kis tau mus rau saucepan. Ntxiv cov peas ntawm kua txob, ntsev thiab ntxiv ib khob dej. Noj rau 10 feeb, ncuav ib nrab ntawm lub shredded greenery thiab tua tawm qhov hluav taws kub. Cov nqaij yog luag npaj, cia nws brew. Dua fillets thiab dos yog caramel dawb lias thiab nyob twj ywm muaj kua, vim tias lawv tsis npaj ntev.
Nqaij nyuj nyob rau hauv pomegranate sauce narsharab
Cov khoom xyaw:
- pulp ntawm nqaij nyug - 675 g;
- dos - 1 daim;
- dej 975 ml;
- narsharab - 95 ml;
- hmoov nplej - 45 g;
- Lenten roj - 35 g;
- spices - ib pinch ntawm ib tis ntawm dub, qhuav zaub;
- ntsev.
Npaj
Yaug lub nqaij nyuj ntawm dej hauv qab thiab qhuav nrog phuam ntawv, txiav cov nqaij rau hauv cubes 2 cm wide.
Tshaj tawm cov nqaij nyug nyob rau hauv ib lub tais thiab ncuav tshaj lub narsharab, sib tov txhua yam thiab tawm mus rau marinate rau ob peb teev.
Ncuav roj rau hauv lub lauj kaub thiab sov nws. Lay lub pieces (tsis muaj marinade) rau hauv butter thiab Fry kom txog thaum tshaj noo noo evaporates. Txiav mus rau kib nqaij nyug, stirring, ntawm daim yuav pib tshwm caramel crust.
Thaum tag nrho cov nqaij them nrog amazing pomegranate caramel, muab tso rau hauv ib daim ntawv tsim rau ci. Ncuav mus rau hauv ib lub lauj kaub tais diav me ntsis roj thiab fais kom txog thaum lub xim kub ntawm ib nrab lub nplhaib.
Muaj qee qhov chaw nyob hauv nruab nrab ntawm lub lauj kaub tais diav, thiab ncuav nyob rau hauv cov hmoov nplej, kib nws li ib feeb. Ncuav dej kub mus rau hauv lub lauj kaub, sib tov txhua yam, ntsev thiab lub caij nrog spices. Muab tus ntses kom huv si kom tsis muaj cov qog nyob twj ywm. Ncuav kib rau hauv cov nqaij, npog nrog lub hau thiab xa mus rau ib qho cub preheated rau 200 degrees rau 40-50 feeb.