Kub qaws - ib qho ntsej muag ntawm Western cuisine, nrog thawj Japanese rolls tsuas yog lub npe thiab qee yam khoom. Kub yob txawv ntawm qhov niaj zaus txias tsis yog los ntawm kub, tab sis kuj los ntawm topping, raws li ib txoj cai, ib tug kub variant ntawm ib tug zaub yog poured los yog seasoned nrog dawb sauce, tsis nquag raws ntawm mayonnaise. Xws li cov ris tsho, hauv qhov cub, los yog qhov tob tob, hauv cov ntaub ntawv tom kawg yuav tsum tau muab pov rau hauv lub pob zeb, tab sis peb yuav qhia txhua yam rau hauv cov ntaub ntawv no.
Kub ntses liab yob yob - daim ntawv qhia
Cov khoom xyaw:
Rau cov yob:
- boiled mov - 185 g;
- nori los xij - 2 daim;
- stalks ntawm ntsuab dos - 4-6 pcs .;
- dib - 75 g;
- cream cheese - 35 g;
- noob hnav.
Rau topping:
- huab tais prawns - 8 pieces;
- scallops - 120 g;
- Salmon - 120 g.
Rau cov ntses:
- mayonnaise - 115 g;
- kub sauce - 25 ml.
Npaj
Tom qab koj muab cov hmoov nplej hlais, noj cov khoom xyaw lwm cov khoom noj. Ua ntej txiav qhov tshiab dib nrog tuab straws, thiab ces chop lub stems (dawb feem) ntawm ntsuab dos. Npog cov daim ntawv txheeb tseg nrog ib txheej ntawm mov thiab butter ib qho ntawm cov npoo nrog cheese. On top ntawm cheese muab pieces ntawm tshiab dib thiab sprinkle nrog sesame thiab zaub noob. Yaws lub nori rau hauv lub yob nrog ib tug tshwj xeeb lev, thiab ces txiav lub yob rau hauv daim nrog ib tug ramp damp. Txiav cov tev ntses taum, tawb thiab ntses. Ntawm tag nrho cov khoom xyaw rau topping, koj tuaj yeem xaiv ib qho los yog siv lawv tas ib zaug. Ncuav cov nqaij nruab deg nrog nqaij npuas mayonnaise thiab ntsim, xyaw kom huv si thiab tso rau saum toj ntawm txhua lub yob. Lub tom kawg yuav tsum tau muab ua ntej-nthuav rau ntawm ib daim ntawv ntawm ntawv ci. Ci lub hau rau li 15 feeb ntawm 180 degrees, tom qab ntawd muab dej kub.
Yuav ua li cas ua noj kub qaub nrog crab nrog?
Cov khoom xyaw:
- boiled mov - 460 g;
- Nori los xij - 6 pcs;
- roob ris nqaij - 980 g;
- shiitake nceb - 45 g;
- mayonnaise - 215 ml;
- qaub cream - 175 ml;
- Tobiko lub txiv neej - 45 g;
- kub sauce - mus saj.
Npaj
Nplej lub txhuv thiab faib nws ntawm cov ntawv cog lus tseg. Quav seaweed nyob rau hauv ib tug yob nrog ib tug tshwj xeeb xyoob pas thiab txiav qhov yob rau hauv daim. Soak nceb thiab boil lawv rau ib nrab ib teev. Tiav tiav nceb chop thiab sib tov nrog roob ris, thiab ua ntej txiav rau hauv daim. Npaj ib lub teeb ntses ntawm qaub cream, kub sauce, mayonnaise thiab tobiko caviar. Ncuav sau sau tshaj lub filling thiab nteg nws tshaj lub mov yob. Muab cov zaub mov tso rau hauv qhov cub hauv qab ntawm grill kom txog thaum cov ntses yog kev sib tw.
Kub tempura qaws
Cov khoom xyaw:
Rau cov yob:
- mov rau sushi - 230 g;
- mov txiv hmab txiv ntoo vinegar - 35 ml;
- granulated qab zib - 5 g;
- nori nplooj - 7 pcs;
- dib - 130 g;
- avocado - 130 g;
- roob ris los yog smoked salmon - 95 g.
Rau lub sijhawm:
- hmoov nplej - 115 g;
- dej 230 ml;
- qe - 1 daim;
- qhob cij crumb - 95 g.
Npaj
Ua noj yob ib txwm pib nrog ua mov nplej. Thaum cov nplej ua kom tiav, ua rau lawv muaj cov hmoov nplej vinegar thiab cov piam thaj uas muaj suab thaj. Txias lub mov kom sov, thiab tsuas yog tom qab txhawm rau npaj ntawm seem uas yog