Kaus mom cov khoom qab zib yog muaj txiaj ntsim zoo tshaj plaws ntawm cov khoom noj txom ncauj rau txhua tus saj!

Yuav kom txaus siab rau tag nrho cov txiaj ntsig ntawm Kaus Lim Teb chaws cov zaub mov, koj tsis tas yuav mus rau lub tsev noj mov los yog yuav khoom noj txom ncauj ntawm lub khw. Cov khaub ncaws qab qab, qab qab Kas fes tau yooj yim yog nyob hauv tsev.

Yuav ua li cas ua ib tug Kaus mom nyias?

Paub txog cov cim ntawm Kaus-nyoos cov zaub nyoos, thiab tua nrog cov zaub mov pov thawj, nws yuav ua tau rau me nyuam qhov tsim tau, uas zoo nkaus li nws tau tshwm sim dhau los, tsuas yog kev paub txog kev ua noj ua haus.

1. Cov khoom xyaw ntawm cov zaub mov yuav ua tau zaub, txiv hmab txiv ntoo thiab nceb, thiab nqaij, ntses, nqaij nruab deg.
2. Cov khoom xyaw uas yuav tsum tau kho kom sov yog pib ua ntej los yog kib rau hauv cov roj, tom qab ntawd nrog cov khoom xyaw thiab khaub ncaws hnav.
3. Npaj txuag rau Kauslim Teb nrog lawv tus kheej tes yuav raug yoog raws li tus kheej nyiam. Nws tuaj yeem ua ntau dua los sis tsawg dua cov kab mob, sib txawv ntawm cov kua txob rau hauv daim ntawv qhia.
4. Txuj lom rau Kauslim Teb cov zaub xam lav muaj xws li av coriander thiab kua txob liab. Raws li lwm yam ntxiv siv cov khoom qab zib qhuav, qhuav los tshiab qej, Ginger, turmeric, lwm yam txuj lom.

Kaus mom zaub xam lav Kimchi - daim ntawv qhia

Nyob rau hauv lub qhabnias, Korean Kimchi salad yog tsim los ntawm tshiab Peking cabbage, feem ntau nrog ntxiv ntawm lwm cov zaub. Ua kom tiav rau hauv daim ntawv qhia, nws yog ib qho tseem ceeb kom nrhiav tau txoj cai jalapeno txoj cai: nws yuav tsum moderately ntse, 5-7 cm ntev Yog hais tias tsim nyog, tshiab pods yuav hloov nrog qhuav flakes.

Cov khoom xyaw:

• Peking cabbage - 1.5 kg;
• daikon - 1 daim;
• qej - 6-7 cov hniav;
• jalapeno - 7-8 pieces;
• Ginger - 20 g;
• ntsev - ¼ khob;
• ntsuab dos, ntses ntses thiab qab zib.

Npaj

1. Cabbage yog txiav mus rau hauv loj slices, rubbed nrog ntsev, poured rau hauv dej thiab sab laug rau 12 xuab moos.
2. Ntxuav lub zaub, cia kom ntws.
3. Nyob rau hauv ib lub blender, chop lub qej, jalapeño, Ginger, ncuav lub sauce tshaj lub cabbage.
4. Ntxiv cov tws daikon, ntsuab dos.
5. Lub caij lub zaub xam lav mus saj nrog saj, ntses sauce, sib tov thiab hloov mus poom.
6. Zoo li tag nrho cov Kauslim Teb noj Kimchi xav tau impregnation: 3-5 hnub nyob rau hauv lub txias txaus rau zaub mov kom tau txais cov yam ntxwv tsim nyog.

Korean qos yaj ywm nyias

Kaus mom cov zaub nyoos, nws cov zaub mov yog thawj thiab tsis txawv txav, tuaj yeem npaj tau los ntawm cov khoom xyaw uas tsis txaj muag. Nyob rau hauv no qhov teeb meem, qhov yooj yim tivthaiv yog qos yaj ywm. Yuav kom tau qhov kev xav tau, nws yog ib qho tseem ceeb uas tsis pub digest qos yaj ywm struts thiab xaiv ntau yam uas nyuaj rau boil.

Cov khoom xyaw:

• qos yaj ywm - 1 kg;
• qej - 2-3 cov hniav;
• soy sauce - 1-2 tbsp. dais;
• ntsev - 0.5 tbsp. dais;
• flakes ntawm liab kua txob - 1 tbsp. diav;
• agino-moto-pinch;
• roj - 80 ml.

Npaj

1. Peeled qos yaj ywm muaj grated rau ib tug Korean grater.
2. Ntxuav lub chips ntawm starch thiab boil rau 5 feeb.
3. Pov qhov loj nyob rau hauv ib tug colander, yaug nrog dej txias, tawm mus rau ntws.
4. Ntxiv ntsev, qej, soy sauce, seasoning, calcined nrog kua txob liab nyob rau hauv ib lub roj skillet, do.

Kaus mom sib tw nrog nqaij qaib

Kaus mom cov khoom noj yog nrov heev thiab yuav npaj tau ob qho tib si los ntawm ib qho nqaij npuas hearty, thiab los ntawm kev noj zaub mov nqaij qaib. Cov txheej txheem ntawm kev ua cov khoom noj txom ncauj yuav simplify muaj nyob rau ntawm pre-siav los yog yuav nyob rau hauv npaj txhij-tau daim ntawv ntawm carrots nyob rau hauv Kauslim. Cov zaub mov yuav ua tsis muaj cheese thiab qe, tab sis nrog cov dos.

Cov khoom xyaw:

• carrots nyob rau hauv Kauslim - 400 g;
• nqaij qaib fillet - 350 g;
• qe - 4 daim;
• cheese thiab mayonnaise - 200 g;
• ntsev, kua txob, tshuaj ntsuab.

Npaj

1. Boil qe thiab fillets, txiav mus rau hauv ib daim hlab.
2. Rub lub cheese.
3. Muab cov khoom xyaw tso rau hauv cov khaubncaws sab nraud povtseg, txhua qhov nrog mayonnaise, lossis sib tov ua ke.
4. Pab Korean zaub xam lav nrog nqaij , dai nrog zaub.

Kaus mom zaub xam lav nrog nceb

Ntse Kaus Lim zaub xam lav nrog nceb feem ntau yog npaj los ntawm kev sib txuam tshiab los yog qhuav. Txawm li cas los xij, yog tias tsis muaj ib qho twg, koj tuaj yeem nqa champignons los yog lwm yam nceb, npaj kom lawv ua ntej ua ntej thiab kub npau npau kom txog thaum koj noj ntxiv nrog ntsev ntxiv. Qhov npaj zaub mov raug tso cai rau ntxhab rau ob peb xuab moos.

Cov khoom xyaw:

• nceb - 500 g;
• carrots - 2 daim;
• dos - 1 daim;
• qej - 2-3 cov hniav;
• qab zib thiab caw vinegar - 1 teaspoon;
• roj thiab Kauslim seasoning - 1 tbsp. diav;
• ntsev, kua txob.

Npaj

1. Boil nceb, pub kom ntws.
2. Grind carrots, mix nrog dos, qej, nceb.
3. Ntxiv seasoning, roj, ntsev, kua txob thiab vinegar.
4. Zoo li tag nrho cov Kudos cov zaub nyoos tawm lub tais rau ib lub sij hawm nyob rau hauv lub tub yees rau impregnation.

Kaus mom zaub xam lav ntawm cov zaub mov nyob kas poom

Daim ntawv qhia tom ntej no rau cov khw muag khoom noj. Kaus mom zaub xam lav nrog squid tsuas yog npaj tau yooj yim, tab sis nws hloov tawm mus saj thiab tsis tshua muaj kev noj qab haus huv. Rau kev yoojyim, koj tuaj yeem nqa cov kaus poom khoom noj (squid, mussels los yog shrimp) los yog ncau kom txog thaum siav, withstood hauv dej kub npau npau ob peb feeb.

Cov khoom xyaw:

• squid - 400 g;
• carrots nyob rau hauv Kauslim - 450 g;
• dos - 1 daim;
• qej - 3-4 cov hniav;
• soy sauce - 3 tbsp. dais;
• Kauslim seasoning - 1,5-2 tsp.
• vinegar thiab qab zib - 1 teaspoon;
• roj thiab ntsev.

Npaj

1. Straw squid yog ua ke nyob rau hauv ib lub tais nrog dos, carrots, qej.
2. Ntxiv soy sauce, seasoning, ntsev, qab zib, vinegar thiab butter.
3. Tawm lub phaj rau impregnation nyob rau hauv lub tub yees rau ob peb teev.

Kaus mom zaub xam lav ntawm cucumbers thiab nqaij nyug

Ib qho indescribable delight yog los ntawm ib tug Kaus mom cov zaub xam lav nrog cucumbers thiab nqaij tom qab tasting. Ua ke nrog ntawm cov nqaij ci nqaij hlav nrog crispy zaub slices nyob rau hauv ib tug piquant ntsim cam khwb cia tsim ib tug tiag tiag ua noj masterpiece, uas koj yuav txaus siab rau cov khoom ntawm los ntawm nram qab no hauv daim ntawv qhia.

Cov khoom xyaw:

• nqaij nyug - 450 g;
• dib - 2-3 daim;
• dos, kua txob Bulgarian - 1 pc .;
• qej - 2-3 cov hniav;
• soy sauce thiab butter - 4 tbsp txhua. dais;
• liab kua txob, coriander, ntsev - 1 teaspoon txhua;
• vinegar - 2 tbsp. dais;
• qab zib - ½ tsp.

Npaj

1. Cucumbers shred los ntawm brusochkami, podsalivayut thiab sab laug rau 20 feeb.
2. Kua txiv drained, qej, seasonings, vinegar thiab qab zib ntxiv.
3. Fry lub finely tws nqaij nyob rau hauv cov roj mus rau blush.
4. Ntxiv ib nrab-ib ncig ntawm dos, soy sauce thiab Fry cov khoom xyaw rau lwm 2-3 feeb, stirring, hloov mus rau cucumbers.
5. Muaj xa straws ntawm Bulgarian kua txob.
6. Muab lub lettuce, cia nws brew.

Kaus mom sib tw Chap cha

Ib qho yooj yim-rau-npaj thiab kev noj qab haus huv insanely qab Korean zaub nrog cucumbers thiab cabbage yuav refresh twg xws li pluas mov los yog ua ib lub teeb ci khoom noj txom ncauj hauv cov zaub mov festive. Nws cov paj kws sau qoob ua pauj thiab zoo nkauj tuaj yuav tsis tawm ntawm lub cev txawm tias tsis muaj nqaij thiab xav tau cov neeg noj nqaij.

Cov khoom xyaw:

• cabbage - 0,5 kg;
• dib, carrot thiab liab tswb kua txob - 1 pc .;
• roj thiab Kua vinegar - 3 tbsp. dais;
• qej - 2-3 cov hniav;
• liab kua txob, coriander, ntsev - 0.5 teaspoons txhua;
• qab zib - 1 teaspoon;
• zaub ntsuab.

Npaj

1. Shred cabbage, peppers thiab qucumbers, grind carrots.
2. Muab cov zaub ua rau hauv ib lub tais, ntxiv cov zaub ntsuab.
3. Muab cov roj, kua txiv ntoo, kua txiv hmab txiv ntoo, kua txob, kua qab, ntsev, qab zib thiab qej, lub caij nrog sib tov ntawm lettuce, sib tov thiab tawm rau 2 teev hauv qhov txias.

Lub caij ntuj no Korean zaub nyoos

Nyob rau hauv lub caij ntawm abundance ntawm tshiab zaub, recipes yog tshwj xeeb tshaj yog tseem ceeb, cia koj los npaj Kauslim zaub nyoos rau lub caij ntuj no. Nyob rau hauv lub txias, xws li ntse savage khoom noj txom ncauj yog nyob rau hauv kev xav tau, zoo kawg nkaus Nthuav cov khoom noj khoom haus ntawm nqaij los yog sab lauj kaub, thiab npaj tau yooj yim thiab ib tsab.

1. Cov zaub mov yog npaj los ntawm eggplant, courgettes, txiv lws suav, cabbage thiab lwm yam zaub.
2. Zaub cov zaub zoo dua yog txiav mus rau hauv ib daim hlab, cubes los yog loj cubes.
3. Cov khoom xyaw yog supplemented nrog ib tug marinade tov ntawm ntsev, piam thaj, vinegar nrog qej thiab Kauslim spices, sab laug rau ob peb teev kom impregnate.
4. Kwv yees cov caij nplooj ntoos hlav lub caij nplooj ntoos hlav yog muab tso rau ntawm cov kaus poom, sterilized thiab kaw.

Kaus mom eggplant zaub xam lav rau lub caij ntuj no

Ib qho ntawm feem nrov versions ntawm Kauslim billets yog ib tug zaub xam lav ntawm aubergines. Nws zoo kawg nkaus piquant saj ua ke nrog cov khoom noj haus zoo heev tau ntev yeej lub siab ntawm ntau niam tsev thiab cov neeg tau txais kev pab nyob rau ntau qhov chaw ntawm lub ntiaj teb. Xia yuav ua rau kib tsis ua noj kom txog thaum yuav tau txhuam cov roj.

Cov khoom xyaw:

• eggplant - 2 kg;
• dos, carrots - 1 kg txhua;
• Bulgarian kua txob - 0,5 kg;
• qej - 2 hau;
• qab zib - 50 g;
• coriander thiab kua txob - 40 g txhua txhua;
• ntsev - 30 g;
• roj - 400 ml;
• Kua vinegar - 350 ml.

Npaj

1. Grind carrots, ncuav boiling dej, tawm kom txias, ces ntws thiab nyem.
2. Eggplant txiav mus rau hauv me me pieces, boil rau 3 feeb, nyem, ntxiv rau carrots.
3. Muaj, dhau lawm, xa cov kua txob, dos, qej, cov khoom xyaw seem ntawm daim ntawv, tawm mus rau ib xuab moos.
4. Lay Kauslim zaub xam lav los ntawm aubergines nyob rau hauv tsev nyiaj, sterilize lub ntim rau 25 feeb, Cork.

Kaus mom zaub xam lav los ntawm courgettes rau lub caij ntuj no

Tsis tshuav tsawg dua los ntawm nws cov cwj pwm Kauslim nyias ntawm cov courgettes, uas tuaj yeem npaj, raws li cov lus pom zoo los ntawm cov ntawv qhia nram qab no. Nyob rau hauv cov ntaub ntawv no, lub zaub, nyob ntawm seb cov degree ntawm kom loj hlob, yog siv los yog nyob rau hauv peeled thiab noob-ntxuav daim ntawv. Txiav cov txiv hmab txiv ntoo yuav ua tau straws, slabs los yog nyias slices.

Cov khoom xyaw:

• zucchini - 2 kg;
• dos, carrots, Bulgarian peppers - 0.5 kg txhua;
• qej - 2 hau;
• qab zib thiab roj - 1 iav;
• seasoning Kauslim - 1-2 tbsp. dais;
• ntsev - 50 g;
• vinegar - 150 ml.

Npaj

1. Carrots grind, shinkuyut dos thiab peppers, npaj zucchini.
2. Muab cov khoom ua ke tso rau hauv ib lub thauv ntim, ntxiv roj, kua txiv hmab, ntsev, qab zib, seasonings, sib tov.
3. Tom qab 3 teev, qhov loj yog kis tawm nrog rau kua txiv rau lub poom, sterilized rau 20-25 feeb, thiab capped.

Kaus mom zaub xam lav ntawm ntsuab lws suav

Npaj Kaus mom Kaus Poom rau lub caij ntuj no nyob rau hauv ob txoj hauv kev: los ntawm kev txuag cov sterilized ntim nrog hermetic hau lossis los ntawm qhov muab cov khoom noj txom ncauj tso rau hauv sterile jars, npog nws loosely thiab tso rau hauv lub tub yees. Nyob rau hauv lub yav tas rooj plaub, lub zaub tsis siav, yog li lawv khaws lub siab tshaj plaws ntawm cov vitamins.

Cov khoom xyaw:

• ntsuab txiv lws suav - 2 kg;
• Bulgarian peppers - 4 pcs.
• qej - 1,5-2 hau;
• zaub ntsuab - 1 pawg;
• qab zib, vinegar thiab roj - 100 g;
• seasoning Kauslim - 1 tbsp. diav;
• ntsev - 60 g;
• liab kua txob.

Npaj

1. Green txiv lws suav, kua txob, zaub thiab qej shink.
2. Ntxiv seasonings, ntsev, butter, qab zib thiab vinegar rau zaub, sib tov, tawm rau ob peb teev.
3. Nteg tawm lub zaub xam lav on sterile jars, xa mus rau txias los yog sterilized rau 25 feeb, dov li.

Kaus mom zaub xam lav rau cabbage lub caij ntuj no

Kauslim cabbage zaub xam lav tau npaj nrog qhov sib ntxiv ntawm lwm cov zaub los yog tsawg dua rau txwm carrots. Cabbage nplooj raug txiav nyob rau hauv cov ntaub ntawv no ntawm plaub fab nrog ib sab ntawm 2-4 cm Raws li nyob rau hauv lub yav dhau los cov ntaub ntawv, lub txom ncauj yuav khaws cia rau hauv ib lub tub yees los yog sterilized thiab kaw.

Cov khoom xyaw:

• cabbage - 3 kg;
• carrots - 200 g;
• qej - 1 lub taub hau;
• roj - 200 ml;
• vinegar - 100 ml;
• qab zib - 30 g;
• seasoning Kauslim - 1 tbsp. diav;
• ntsev - 30 g.

Npaj

1. Qhwv lub cabbage, ntxiv ntsev, sprinkle nrog piam thaj thiab knead nws nrog koj ob txhais tes.
2. Grind lub carrots, sib tov lub shavings nrog qej.
3. Tshav kub, ntxiv spices mus rau lub frying lauj kaub, do qhov sib tov thiab ncuav rau hauv carrots.
4. Ua ke cabbage thiab carrot loj, ncuav vinegar, mix, nyem qhov load rau 12 xuab moos.
5. Hloov cov zaub xam lav rau hauv qab zib thiab xa lawv mus rau tus mob khaub thuas.

Kauslim zaub xam lav ntawm ferns - daim ntawv qhia

Kaus-nyoos zaub xam lav los ntawm lub fern tuaj yeem npaj tau los ntawm kev tua tshiab, ua tiav thiab khib nyiab kom txog thaum siav, los yog qhuav, ua ntej soaked khoom thiab soaked hauv dej kub. Cov zaub mov tuaj yeem ua haujlwm txias thiab sov sov. Ua li no, cov khoom noj txom ncauj yog rhuab rau hauv ib lub lauj kaub tais diav thiab ntxiv nrog qhiav nplej.

Cov khoom xyaw:

• fern - 0,5 kg;
• dos - 1 daim;
• qej - 3 cov hniav;
• coriander - 1 pawg;
• roj - 80 ml;
• soy sauce - 20 ml;
• coriander thiab kua txob - 1 teaspoon txhua;
• ntsev, vinegar, qab zib.

Npaj

1. Fern boil kom txog thaum siav, cia kom ntws.
2. Dos yog kib nyob rau hauv roj, ntxiv rau lub fern.
3. Muaj, dhau lawm, cov qij thiab txhoov cilantro raug xa mus.
4. Ncuav nyob rau hauv soy sauce, lub caij nrog kua txob, ntsev, piam thaj thiab coriander.
5. Hloov cov zaub xam lav rau lub thawv thiab muab cia rau hauv lub tub yees.