Forshmak los ntawm herring - ib daim ntawv qhia classic uas koj tau sim lub gastronomic subtleties ntawm Jewish cuisine. Cov tsoos me me nqaij los ntawm cov ntses, qe thiab butter muaj cov qos yaj ywm thiab qej, txiv apples thiab khob cij dua, ntxiv dua ib qho txawv txav thiab xim. Lub appetizer muaj kaum ob ntawm kev xaiv, txhua ntawm lawv yog yooj yim thiab nthuav.
Yuav ua li cas ua noj Forshmak?
Forshmak classic muaj cov khoom xyaw yooj yim thiab pheej yig: salted herring, butter, boiled qe, qaub kua txiv hmab txiv ntoo. Lub essence ntawm qhov kev npaj yog tias tag nrho cov khoom yog crushed mus rau lub xeev ntawm coarse-grained pâté. Qhov loj yog txias thiab ua hauj lwm nrog slices ntawm dub khob cij raws li ib tug noj txom ncauj, ua ib tug zoo heev appetizer mus rau lub ntsiab tais diav.
- Txawm tias yooj yim ntawm kev npaj, cov neeg Yudai Forshmak zaub mov yuav tsum tau muaj cov khoom xyaw zoo thiab nruj kev ua ntawm proportions.
- Zoo herring yog tus yuam sij rau pluas noj zoo. Tsis txhob siv cov ntses npaj txhij los ua cov ntses hauv cov roj. Tag nrho cov ntses tseem yuav tsum tau ntxuav, tshem tawm cov pob txha thiab faib ua cov fillets. Heev salted herring yuav tsum tau soaked nyob rau hauv cov mis nyuj.
- Cov khoom txom ncauj yuav tsum xav tias kev ntxhib los mos, yog li nws yog zoo dua los siv ib tug phau ntawv grinder.
- Ntxhib saj ntawm raw dos yuav hloov los ntawm frying nws nyob rau hauv cov roj.
Classic Jewish herring fortshm - daim ntawv qhia
Forshmack yog nyob rau hauv Hebrew, daim ntawv qhia ntawm uas presupposes sib txawv versions. Nyob rau hauv lub classic version, herring yuav tsum tau txiav manually thiaj li hais tias nws cov qauv yuav zoo tshaj plaws conveyed. Rau ib tug tshwj xeeb tshaj kev muag heev saj, lub dos yog kib nyob rau hauv butter thiab ntxiv rau cov khoom noj txom ncauj nrog nws. Piv txwv, forshmak yog muab rau cov lus txias.
Cov khoom xyaw:
- herring - 3 daim;
- qos yaj ywm - 3 pcs;
- qe - 3 daim;
- kua - 2 daim;
- butter - 150 g;
- dos - 4 pieces;
- txiv qaub kua txiv - 40 ml.
Npaj
- Qos yaj ywm thiab qe boil.
- Herrerize thiab finely chop.
- Ntxiv cov dos hauv cov roj.
- Qos yaj ywm, qe thiab apples grate on raug nplua grater, mix nrog herring thiab kib dos.
- Qhov feem ntau qab forschak los ntawm herring yog seasoned nrog txiv qaub kua txiv thiab txias.
Forshmak nyob rau hauv Odessa - daim ntawv qhia
Forshmak nyob rau hauv Odessa - ib qho ntawm feem ntau cov yeeb yuj thiab yooj yim recipes rau lub npe nrov txom ncauj. Odessa hostesses tsis yws txog qhov tsis muaj qee yam khoom thiab siv txhua yam uas yog nyob ntawm tes. Nyob rau hauv chav kawm twb pieces ntawm qaws, uas tom qab soaking nyob rau hauv cov mis nyuj, muab juiciness, thiab txhaws los ntawm vinegar thiab roj coj ib tug tshwj xeeb piquant saj.
Cov khoom xyaw:
- fillet ntawm herring - 500 g;
- mis nyuj - 120 ml;
- slices ntawm ib loaf - 4 daim;
- qe - 3 daim;
- mustard - 10 g;
- vinegar - 10 ml;
- dos - 1 daim;
- roj - 60 ml.
Npaj
- Tsau lub slices ntawm loaf nyob rau hauv cov mis nyuj haus.
- Noj cov qe.
- Separate lub protein los ntawm yolk. Yaug lub qe qe nrog mustard thiab 20 ml ntawm butter.
- Herring, dos, squirrels thiab slices ntawm loaf grind thiab sib tov nrog yolk.
- Lub caij nrog roj thiab vinegar.
Forshmack nrog qos yaj ywm - ib daim ntawv qhia classic
Forshmak nrog qos yaj ywm yog ib tug appetizer, combining lub satiety ntawm lub ntsiab lus tseem ceeb. Rau kev npaj, tsuas yog peb yam yuav tsum tau muaj: qos yaj ywm, qe thiab herring. Yuav kom tsis txhob tig mus rau hauv ib lub qos yaj ywm nyias, cov khoom no yog siv hauv qhov sib npaug. Lawv zoo tag nrho nrog rau ib qho piquant hnav khaub ncaws ntawm roj, mustard thiab vinegar.
Cov khoom xyaw:
- qos yaj ywm - 3 pcs;
- dos - 1 daim;
- vinegar - 40 ml;
- roj - 50 ml;
- qe - 3 daim;
- mustard - 20 g;
- feathers ntawm ntsuab dos - 5 pcs .;
- fillet ntawm herring - 300 g.
Npaj
- Qos yaj ywm thiab qe boil.
- Yeej ua ke nrog herring, dos, butter, vinegar thiab mustard nyob rau hauv ib tug blender.
- garnish nrog ntsuab dos thiab txias.
Forshmack nrog cheese
Forshmak los ntawm herring classic yog keeb kwm hais txog kub appetizers. Ib lub tais ntawm herring, qaub cream, qe thiab qos yaj ywm tau ci nyob rau hauv ib qhov cub thiab tau txais kev pab ntawm ib lub rooj tsis txias. Swedish cuisine rau hnub no ua tus sawv ntawm cov ancestors, diversifying hauv daim ntawv qhia nrog rau ntau cov khoom xyaw, txawm cheese ntxiv. Nws txhawb zog siab thiab muab ib lub txiv kab ntsig.
Cov khoom xyaw:
- fillet ntawm herring - 250 g;
- boiled qos yaj ywm - 2 pcs .;
- yolks - 3 pieces;
- qaub cream - 150 g;
- cheese - 100 g.
Npaj
- Chop lub qos yaj ywm thiab herring.
- RUB on me me grater cheese.
- Whisk lub yolks.
- Ntxiv qaub cream thiab mix.
- Muab ntim rau hauv lub tais ci.
- Forshmack from baked herring - ib daim ntawv qhia qhia zoo qhia ci hauv qhov cub rau 15 feeb ntawm 180 degrees.
Yuav ua li cas ua forschak los ntawm herring nrog butter?
Ib qho khoom qub rau ntawm herring yog ib daim ntawv qhia ua me me ntawm cov khoom xyaw yuav tsum tau siav ib cim zaub. Qhov kev xaiv no yog qhov yooj yim: koj yuav tsum tau hloov nyob rau hauv ib tug nqaij grinder, herring, boiled qe, dos thiab butter. Lub tom kawg yuav ua rau lub appetizer muag thiab supple. Yuav kom tau txais ib qho kev ntxhib los mos, siv ib lub khoom tov.
Cov khoom xyaw:
- fillet ntawm herring - 200 g;
- qe - 3 daim;
- dos - 1 daim;
- roj - 120 g.
Npaj
- Fillets, boiled qe, dos thiab butter, scroll nyob rau hauv ib tug nqaij grinder.
- Forshmack los ntawm herring - ib daim ntawv qhia classic, nyob rau hauv uas lub resulting loj yuav tsum tau raug ntaus nyob rau hauv ib tug blender.
Forshmack nrog kua - classic daim ntawv qhia
Forshmack los ntawm herring nrog kua yog ib hom ntawm Jewish cuisine. Nrog rau ntxiv ntawm apples, lub appetizer acquires tib piquant saj, rau kev uas ntau gourmets txaus siab rau nws. Apples yuav tsum acidic thiab muaj ib tug ntom, non-starchy nqaij - lwm yam zaub mov yuav tsis ua hauj lwm. Raws li cov peeled apples sai sai tsaus ntuj, lawv yuav tsum tau sprinkled nrog txiv qaub kua txiv.
Cov khoom xyaw:
- fillet ntawm herring - 200 g;
- kua - 2 daim;
- roj - 70 g;
- qe - 1 daim;
- txiv qaub kua txiv - 20 g.
Npaj
- Apples grate thiab sprinkle nrog kua txiv.
- Chop lub fillets finely.
- Chop lub boiled qe.
- Ntxiv roj thiab sib tov.
Classic forschak ntawm herring nrog carrots - daim ntawv qhia
Forshmak nrog melted cheese thiab carrots yog incredibly nrov nrog ntau niam tsev. Lub appetizer yog ib qho yooj yim los npaj, txhim kho heev thiab zoo heev hauv kev saj. Ua tsaug rau carrots, Forshmak tau txais kev saib zoo rau appetizing thiab lub teeb pom kev zoo, uas yog nyob rau hauv kev sib haum xeeb zoo nrog lub salted herring . Cov zaub mov puv ci, muaj kuab heev thiab fits txig rau lub rooj festive.
Cov khoom xyaw:
- fillet ntawm herring - 150 g;
- boiled carrots - 1 daim;
- kev ua cheese - 75 g;
- roj - 80 g;
- tshiab parsley - ib tug handful.
Npaj
- Tag nrho cov cheebtsam yog raus hauv lub tais ntawm rab thiab ua kom txog thaum tus.