Khachapuri nrog cheese yog ib qho nrov thiab qab tais ntawm Georgian cuisine, uas yog nrov heev thiab nto moo hauv ntau lub teb chaws. Nws yog ib qho pob los yog ib lub khob cij ua ke nrog ib qho kev txhim ua cov cheese zoo hauv. Niaj hnub no peb yuav qhia rau koj qhov zoo tshaj plaws recipes rau ua noj khachapuri nyob rau hauv Georgian nrog cheese.
Khachapuri hauv Georgian nrog cheese
Cov khoom xyaw:
Rau qhov kev xeem:
- matzoni - 245 ml;
- hmoov nplej - 285-310 g;
- ntsev;
- qab zib - 5 g;
- dej qab zib;
- Butter - 115 g.
Rau txhaws:
- brynza - 345 g;
- suluguni - 295 g;
- qaub cream 20% - 2 tbsp. dais;
- txuj lom;
- Butter - 25 g.
Npaj
Yog li, thawj zaug peb yaj cov butter hauv microwave. Matsoni tov nrog qaub cream nyob rau hauv ib lub tais, ntxiv ci dej qab zib, qab zib thiab ntsev. Tom qab ntawd ua tib zoo ncuav lub melted butter thiab maj ncuav lub hom qoob mog hmoov. Peb knead ib tug mos mos thiab theej fluffy. Tom ntej, peb tig mus rau qhov kev npaj ntawm kev ua tiav: cheese ntawm ntau hom rubbed rau tus tub xeeb ntxwv, ntxiv roj rau nws, muab qis roj qaub qab thiab ntxiv ntsev kom saj. Tam sim no peb faib lub khob noom rau hauv tib qhov chaw thiab ntawm txhua qhov peb ua ncuav qab zib. Nyob rau hauv nruab nrab peb muab ib me ntsis cheese stuffing, peb sau cov sawv ntawm sab saum toj thiab ua tib zoo rhuav nws. Siv ib tug pining pin, yob tawm lub resulting hnab mus rau ib tug ca khoom qab zib, sprinkle nrog hmoov thiab muab tso rau ib tug kub qhuav frying lauj kaub. Npog nrog ib lub hau thiab ci hauv nruab nrab kub rau ob peb feeb. Tom qab ntawd ua tib zoo tig nrog kev pabcuam ntawm lub tshuab raj ntawm sab nraud thiab coj cov khachapuri tuaj mus npaj. Tom qab ntawd, peb tshem tawm lub khoom qab zib los ntawm lub lauj kaub, muab tso rau ib lub phaj thiab ntub nws nrog melted butter. Ib yam li ntawd, peb npaj cov npuav ntxiv thiab muab teeb rau lawv sawv sab nraud.
Yuav ua li cas ua noj Georgian khachapuri nrog cheese thiab zaub ntsuab?
Cov khoom xyaw:
- mov paj rau khachapuri - 485 g;
- Adyghe cheese - 350 g;
- qaub cream - 75 g;
- dill;
- zaub txhwb qaib;
- roj "Farmer" - 15 g;
- spices.
Npaj
Ua ntej koj noj Georgian khachapuri nrog cheese, sib tov ua khob noom cookie los yog yuav npaj ua hauv khw. Rau txhaws peb noj Adyghe cheese, grind nrog ib grater, ntxiv qaub cream thiab butter. Fresh zaub yog rinsed, finely txiav nrog ib tug riam thiab xa mus rau cheese loj. Stir txhua yam thiab lub caij nws nrog spices. Peb faib lub mov paj mus rau 4 qhov chaw, yob txhua rau hauv lub ncuav mog qab zib ca thiab pw tawm me ntsis ntawm kev txhaws. Maj mam nqa cov npoo qhuav, tamper nrog lawv, thiab tom qab ntawd yob lawv mus rau hauv ib lub ncuav mog qab zib 1 cm tuab. Ci khachapuri nyob rau hauv ib lub lauj kaub qhuav ntawm xub pwg, ces nyob rau lwm qhov. Npaj ncuav yog smeared nrog butter thiab piled on ib tug ca zaub nrog ib pawg.
Daim ntawv qhia khachapuri nyob rau hauv Georgian nrog cheese
Cov khoom xyaw:
Rau qhov kev xeem:
- zaub roj - 25 g;
- dej - 245 ml;
- Butter - 190 g;
- hmoov nplej - 495 g;
- kua cider cij vinegar - 10 g;
- qe (xaiv) -1 pcs.
Rau txhaws:
- roj "Farmer" - 15 g;
- suluguni - 595 g;
- qe yog tshiab - 2 pcs.
Npaj
Ncuav lub hmoov rau hauv ib lub tais, ncuav nyob rau hauv maj dej txias, ua txhaum lub qe thiab ntxiv vinegar. Sib tov lub khob noom cookie, diluting nws nrog zaub roj. Txiav qhov butter rau hauv 6 daim.