Risotto yog Italian khoom noj mov tsoos. Rau nws cov kev npaj siv tshwj xeeb ntau yam ntawm mov, uas yog nplua nuj nyob rau hauv starch, xws li arborio, carnaroli los yog maratelles. Yog hais tias tsis muaj lub sijhawm los muas tshwj xeeb mov, koj tuaj yeem siv cov ntau yam uas peb paub, tab sis qhov tseem ceeb tshaj plaws yog tsis noj steamed mov rau cov hom phiaj, vim hais tias nyob rau hauv no cov ntaub ntawv peb yuav tsum tau tsis tau xoob, tab sis nyob rau hauv contrary zoo-boiled mov. Tam sim no peb yuav qhia rau koj yuav ua li cas npaj ib tug risotto nrog spinach.
Daim ntawv qhia rau risotto nrog spinach
Cov khoom xyaw:
- spinach - 0,5 kg;
- dos - 1 daim;
- champignons - 150 g;
- qej - 2 cloves;
- zaub roj - 30 ml;
- mov - 250 g;
- dawb wine - 130 ml;
- sage - 1 ceg;
- grated cheese "Emmental" - 100 g;
- broth lub voos xwmfab - 1 daim;
- ntsev, kua txob - mus saj.
Npaj
Qej yog kis los ntawm cov xovxwm, thiab tom qab ntawd peb muab tso rau hauv ib lub lauj kaub tais diav nrog preheated roj thiab Fry. Tom qab ntawd, ntxiv tws spinach, sib tov, txo cov hluav taws thiab tshuab 2-3 feeb, ntxiv spices. Nyias Fry lub tws dos, ntxiv mov thiab Fry tag nrho ua ke. Ncuav lub caw thiab 700 ml ntawm dej, coj mus rau ib tug boil. Cov nceb hlais. Sage yog crushed thiab ntxiv ua ke nrog ib lub thawv nyob rau hauv daim duab. Peb sim rau li 20 feeb ntawm lub me me hluav taws. Ntxiv spinach, grated cheese, spices rau saj thiab sib tov rau hauv mov. Tus neeg rau zaub mov risotto nrog spinach yog npaj txhij!
Risotto nrog spinach thiab shrimps
Cov khoom xyaw:
- Tsov Txias - 130 g;
- khov nab kuab - 100 g;
- Arborio mov - 100 g;
- olive roj - 15 g;
- Lee ntawm 35% roj cov ntsiab lus - 20 ml;
- Gorgonzola cheese - 20 g;
- cheese grana-ntaub ntawv - 20 g;
- butter - 10 g;
- dawb qhuav dej - 10 ml;
- ntsev - mus saj.
Npaj
Hauv cov yias tsuaj, muab cov roj pleev ua kom sov, muab cov txiv hmab txiv ntoo thiab cov txiv ntoo ua kom txog li 3 feeb. Tom qab ntawd, ncuav 200 ml ntawm dej, ntxiv cream thiab ntsev mus saj. Peb tua extinguish 15. Qhov kawg peb ntxiv gorgonzola cheese. Tom qab ntawd, peb muab cov risotto ntawm lub tua hluav taws, ntxiv cov butter thiab cheese ntawm granule, thiab sib tov tag nrho.
Mushroom risotto nrog spinach
Cov khoom xyaw:
- oyster nceb - 200 g;
- dos - 100 g;
- Sunflower roj - 40 ml;
- broth nqaij nyug - 0,5 l;
- qhuav dawb caw - 150 ml;
- spinach - 100 g;
- mov - 300 g;
- zaub khov dej sib tov - 300 g;
- qej - 4 nyom;
- hiav txwv ntsev - 1 teaspoon.
Npaj
Mov yog nchuav nrog caw thiab sab laug mus rau infused. Nyob rau hauv ib lub lauj kaub khov, sov li lub sunflower roj, muab qhov tws dos thiab qej rau hauv nws thiab kib kom txog thaum lub dos yog pob tshab. Tom qab ntawd, ntxiv finely tws nceb, Fry feeb 3 thiab ntxiv mov nrog caw. Noob thiab stew kom txog thaum mov absorbs tag nrho cov kua los ntawm nceb thiab wine. Tam sim no ncuav nyob rau hauv maj nqaij nyug broth , uas yog, ncuav 100 ml thiab tos kom txog thaum lub mov absorbs nws, ces ncuav nyob rau hauv qhov tom ntej muab. Nrog lub xeem broth peb ntxiv khov zaub. Peb rhaub lub risotto txog thaum peb tau txais nplaum nplaum. Tsuas pub rau 5 ua ntej kawg ntawm kev ua noj, ntxiv tws spinach. Peb squinted rau lwm 3 feeb thiab muab nws mus rau lub rooj!