Bozbash los ntawm yaj

Bozbash los ntawm lamb yog ib qho zaub mov siv los ntawm ntau haiv neeg Caucasian, hauv particular, hauv Azerbaijan thiab Armenia. Nws yog ib tug puv me ntsis acidic kua zaub, npaj rau lub hauv paus ntawm broth los ntawm mutton.

Yuav ua li cas ua noj bozbash?

Los ntawm lwm cov filling soups bozbash distinguished los ntawm lub obligatory muaj nyob rau hauv daim ntawv teev cov khoom xyaw ntawm qaib ntxhw peas (chickpeas, nakhut) thiab txiv ntseej (txawm li ntawd los, tom kawg yog heev permissible thiab tsis phem los hloov qos yaj ywm). Nws yuav tsum tau muab sau tseg xws li tus cwj pwm ua hauj lwm ntawm kev npaj khib nyiab ua ntxiv kom kib ntawm cov pob txha uas twb tau muab nqaij nyug lawm (los yog qhov ua ntej cov nqaij nyoo). Nyob ntawm lub caij ntuj no, cheeb tsam thiab tus kheej nyiam, cov txheej txheem ntawm cov khoom xyaw yuav txawv txav. Cov pob txha muaj xws li turnips, carrots, zucchini, eggplants, kua txob qab zib, txiv lws suav, txiv apples, qaub plums (xws li cherry plum), hlua taum thiab ntau yam txiv hmab txiv ntoo qhuav. Bozbash yog lub caij nyoog nrog cov txuj lom qhuav thiab cov kab uas muaj ntxhiab qhuav rau Caucasian cov zaub mov ua noj (tshwj tsis yog cov zaub txhwb qaib thiab dill cilantro, tarragon, basil, peppermint thiab ntau lwm tus).

Azerbaijani kua zaub

Bozbash feem ntau yog siav nyob rau hauv Azeri ob hom: kufta-bozbash (nrog meatballs los ntawm nqaij nyug nqaij) los yog brocade-bozbash (nrog loj pieces ntawm cov tub ntxhais hluas yaj nqaij). Ib qho tshwj xeeb Azerbaijani variant yog balyk-bozbash (es tsis txhob nqaij, ntses yog siv ua kua no). Yog li, kua zaub kaus poom, daim ntawv qhia yog Azerbaijani, uas yog brocade-bozbash.

Cov khoom xyaw:

• gram 600-800 nqaij ntawm cov me nyuam yaj (nws muaj peev xwm rau cov pob txha, ib qho roj, nws yog ib qho zoo siv ib ceg los yog tav tav, ib lub tsho);
• 100 grams ntawm qhuav chickpeas;
• 4-6 medium-sized qos yaj ywm;
• 1 khob cij ntoo qhuav;
• 1-2 dos + ob peb tiab ntsuab;
• 1-2 txiv hmab txiv ntoo ntawm quince;
• 2 qab zib qab zib;
• 30 g ntawm ntuj butter;
• 8-10 hom peasp ntawm kua txob;
• 4 cloves ntawm ib lub carnation;
• 5 nplooj ntawm ib laurel;
• 1 teaspoon ntawm sumac (hauv av barberry);
• pinch ntawm saffron;
• 4 cloves ntawm qej;
• zaub mus saj (dill, parsley, coriander, basil tarragon).

Npaj:

Ua li cas thiaj li npaj tau ib lub lag luam? Chickpeas pre-soak nyob rau hauv tsawg kawg 5-6 xuab moos, thiab zoo dua - thaum tsaus ntuj. Thawj lub sij hawm nws yog zoo dua rau soak chickpeas nrog boiling dej. Thaum sawv ntxov, peb ntxuav cov qhob noom chiv nrog dej npau npau thiab ua noj kom txog thaum yuav luag npaj, ob zaug hloov dej (hauv 3-4 tom qab thawj zaug thiab zaum ob). Qhov no yuav tsum tau ua kom tsis muaj zog txaus paub tias qhov tsis zoo uas tshwm sim tom qab siv cov taum. Peb txiav rau tus menyuam yaj hauv 4-5 txog kev sib npaug ntawm cov khoom loj loj thiab maj mam kib nws ntawm nqaij npuas kib hauv ib lub lauj kaub kom txog thaum muaj xim daj. Yuav ua li cas ua noj bozbash, thaum nqaij yog kib, thiab chickpeas yog yuav luag npaj? Hloov cov nqaij mus rau hauv qhov loj tuab-walled sauté lauj kaub los yog lub lauj kaub tais diav, ntxiv cov chickpeas, dos (whole), laurel, peppercorns, cloves thiab dej kom zoo (nyiam dua dej), npog nws thiab muab tso rau hauv qhov cub hauv qhov cub rau 40 feeb (li 180 ° C) -200 ° C). Tom qab lub sij hawm teev tseg, peb muab los ntawm kua zaub dos thiab nplooj ntawm laurushka (muab pov tawm). Peb ntxiv rau saucepan lub peeled, loj-sliced ​​qos yaj ywm, Sweet peppers, quince slices, qhuav plum. Ntxiv cov dej me me (yog tias tsim nyog) thiab muab hau nrog lub hau kaw rau hauv qhov cub kom ntev dua 30 feeb. Tam sim no ntxiv rau kua zaub ib daig butter (yog li ntawd nws yuav saj zoo!), Nqaij qej, zaub thiab cov txuj lom. Npog lub hau thiab cia peb brew rau 15 feeb. Koj ntxiv tau slices ntawm ripe txiv lws suav rau lub brocade-bozbash - rau 5-8 feeb kom txog thaum npaj txhij.

Yuav ua li cas pab cov bozbash kom raug?

Zoo, koj tuaj yeem ua haujlwm rau ib qho khoom qab zib thiab ntsim brocade-bozbash rau lub rooj. Nws zoo dua yog siv cov kua zaub. Nyias muab tso rau ntawm lub rooj, khoom noj khoom haus, txiv mab txiv ntoo, tshiab zaub, kub kua txob liab, pita qhob cij thiab muab ib lub txiv hmab txiv ntoo zoo vodka.