Yog hais tias tsis muaj sij hawm rau kev npaj cais ntawm nqaij qaib fillet, ces koj tuaj yeem siv cov khoom noj uas npaj txhij ua. Nqaij qaib yog ib qho yooj yim mus nrhiav tau ntawm cov txee ntawm txhua lub tuam tsev. Hauv qab no peb tham txog variations ntawm zaub nyoos nrog smoked nqaij qaib mis.
Zaub xam lav nrog Nqaij Nqaij Qaib thiab Cov Pineapples
Ua ke nrog ntawm nqaij qaib thiab pineapple yog ib tug classic uas pom ib qho chaw nyob rau hauv recipes rau kub lauj kaub tais diav thiab nyob rau hauv txias appetizers. Raws li ib feem ntawm daim ntawv qhia no, txhua tus duo classic yuav ua nrog celery, walnuts thiab me ntsis mayonnaise.
Cov khoom xyaw:
- qaib haus luam yeeb - 435 g;
- stalks ntawm celery - 2 pcs.;
- pineapple - 115 g;
- mayonnaise - 45 g;
- ib tug puv tes ntawm walnuts;
- ib pawg ntawm lettuce.
Npaj
Npaj txhij-noj-qaib yog txaus kom faib rau hauv daim duab yam thiab qhov loj. Muab cov nqaij nyob rau hauv lub npaj hau lauj kaub tais diav thiab ntxiv mus rau nws lub tws ib nrab ntawm cov kaus poom pineapple. Grind lub celery stems, grate lub lettuce thiab ua ke nrog nws cov khoom xyaw npaj. Sau cov khoom qab zib nrog mayonnaise nyob ib leeg los yog nrog ib tug sib tov ntawm yoghurt, thiab txhawb nqa qhov kev pab nrog sliced neeg rau.
Zaub xam lav nrog smoked mis thiab Korean carrots
Lwm flavor nyob rau hauv zaub xam lav yuav ua tau ib tug Korean carrot. Cov lus tshaj tawm ntawm cov kob marinade mus tau zoo zoo nrog cov nqaij haus thiab yog softened los ntawm kev ntxiv ntawm lub qe thiab grated cheese.
Cov khoom xyaw:
- smoked nqaij qaib - 460 g;
- Kauslim carrots - 270 g;
- qe - 3 daim;
- dib - 310 g;
- grated cheese - 65 g;
- mayonnaise - 85 g.
Npaj
Faib cov nqaij qaib rau hauv qhov cub me me. Ntsuas ntawm tib qho loj, txiav thiab tshiab dib. Boil lub zog-boiled qe thiab chop lawv. Sib tov tag nrho cov khoom xyaw npaj nrog grated cheese thiab tshiab dib slices. Ntxiv Qws zaub xam lav zaub xam lav thiab sib tov nrog mayonnaise. Txias cov khoom noj txom ncauj ua ntej noj.
Zaub xam lav nrog smoked nqaij qaib mis thiab nceb - yooj yim daim ntawv qhia
Kom ceev cov txheej txheem ua, peb txiav txim siab los siv cov zaub mov tsis tau noj haus xwb, tab sis kuj tau khaws cov khoom noj qab zib. Los ntawm txoj kev, nyob rau hauv lub moj khaum ntawm no daim ntawv qhia, nws tsis yog yuav tsum tau siv cov champignons, lawv muaj peev xwm hloov tau yooj yim los ntawm lwm cov nceb.
Cov khoom xyaw:
- smoked nqaij qaib - 230 g;
- champignon marinated - 165 g;
- qos yaj ywm - 175 g;
- pickled cucumbers - 115 g;
- qe - 4 daim;
- ib qho av tshiab ntawm zaub tshiab (dos, dill);
- mayonnaise rau qhov refueling.
Npaj
Txiav cov nqaij qaib nrog cov straws thiab ua ke nrog marinated nceb thiab pickled dib slices. Boil lub qos tubers, thiab thaum lawv ua mos, txias thiab txiav mus rau hauv cubes ntawm vaj huam sib luag loj. Boil lub qe nyuaj, ces chop. Sib tov tag nrho cov khoom xyaw npaj, ntxiv ib co zaub ntsuab thiab lub caij nrog cov ntses.
Zaub xam lav nrog smoked mis thiab taum - daim ntawv qhia
Yog tias koj xav ua ib lub teeb thiab muaj protein ntau-nplua nuj, tsis muaj saturated thiab fatty mayonnaise dressing, xyuam xim rau qhov kev xaiv no nrog taum ntawm lub hauv paus.
Cov khoom xyaw:
Rau nyias:
- smoked nqaij qaib - 340 g;
- lws suav - 115 g;
- ib tus puv tes ntawm zaub nyuj zaub;
- liab dos - 35 g;
- taum pauv taum - 240 g.
Rau qhov refueling:
- wine vinegar - 55 ml;
- Dijon mustard - 15 g;
- roj - 45 ml;
- qej - 2 cov hniav.
Npaj
Faib lub dos rau nyias nyias. Finely chop nqaij qaib. Txiav cov txiv lws suav rau hauv qhov cub thiab muab tag nrho cov khoom xyaw npaj ua ke. Ntxiv cov taum thiab ib qho av qab ntawm cov zaub basel tshiab.
Purish qej cloves thiab nplawm lawv nrog tas ntawm marinade. Lub caij ua rau cov khoom sib tov nrog cov zaub mov noj thiab muab kev pab tam sim ntawd.