Solyanka (lwm lub npe ntawm lub zos) yog keeb kwm yog ib qho ntawm cov tais diav ntawm Lavxias teb sab cuisine, nws yog ib qho kua qaub-salted kua zaub ntawm ib hom puv, feem ntau yog siav rau hauv ntxhia ntxhuav (nqaij, ntses los yog mushroom). Kuj hu ua hodgepodge yog ib tug tuab zaub ntawm stewed cabbage nrog nqaij, ntses los yog nceb.
Tam sim no, solyanka tsis yog nyob hauv tebchaws Russia xwb, muaj ntau hom zaub mov txawv nrog cov khoom hauv lub teb chaws thiab thaj chaw ua noj ua haus.
Qhia rau koj seb yuav ua li cas ua kom ib tug Mushroom hodgepodge. Feem ntau yog salted cucumbers , zaub qhwv, txiv ntseej, capers thiab txiv qaub, zoo li ntau yam txuj lom, qij thiab tshuaj tshiab ntxiv rau hauv solyanka. Pab nrog qaub cream. Zaub mov txawv rau kev npaj ntawm ntau yam pickles pickles tsis yog nruj, yog li koj muaj peev xwm ua rau lub rooj plaub variably thiab creatively.
Mushroom hodgepodge ntawm champignons nrog cabbage thiab qos yaj ywm
Cov khoom xyaw:
- tshiab champignons - txog 300 g;
- cabbage - txog 500 g;
- qos yaj ywm - 3-5 pcs. qhov nruab nrab loj;
- dos - 1 pc .;
- cov txiv ntseej tsis muaj cov qhov cub (tsaus ntuj thiab / los yog ntsuab) - 8-12 pcs;
- Pickled cucumbers - 2-4 pieces. me me;
- lws suav muab tshuaj txhuam - 2-3 tbsp. dais;
- Bay nplooj;
- cloves;
- av noob (coriander, dill, fennel);
- zaub tshiab yog txawv (parsley, dill, etc.);
- qej - 2-3 cloves;
- dub kua txob hauv av;
- liab kub kua txob liab;
- zaub los yog ntuj butter (tuaj yeem ghee);
- qaub cream yog ntuj.
Npaj
Qos yaj ywm yuav tsum tau siav nyob rau hauv ib qho saucepan "hauv uniform". Qhov zoo ntxuav nceb yog txiav txiav loj thiab ua si nrog ntxiv ntawm nplooj nplooj thiab cloves nyob rau hauv ib qho tsawg kawg nkaus ntawm cov dej rau 20 feeb.
Shred cabbage, finely chop lub dos. Peb yuav muab cov roj tso rau hauv ib lub lauj kaub tais diav thiab maj mam faw cov dos, ntxiv cov zaub qhwv, ua kom tsawg, kom sov thiab kub rau 20 feeb, nplawm thiab ntxiv dej, yog tias tsim nyog. Peb ua ke stewed cabbage nrog dos thiab nceb nrog broth. Peb ntxiv olives txiav rau hauv slices thiab pickles. Peb sau lub hodgepodge nrog lws suav muab tshuaj txhuam thiab lub caij ntau nrog spices. Koj tuaj yeem ntxiv me ntsis dib brine. Ncuav kub hodgepodge on paib, ntxiv peeled thiab txiav mus rau hauv loj slices ntawm qos yaj ywm, sprinkle nrog tws tshuaj ntsuab thiab qej. Qaub cream tau txais kev pab cais. Mus rau ib tug Mushroom hodgepodge nws yog ib qho zoo mus ua hauj lwm rau ib khob ntawm vodka, ntsim nyoos los sis taum hauv tincture, nws yog ib qhov ua tau mus rau lub rooj los yog muaj zog unsweetened wines.
Ntawm chav kawm, yog hais tias koj ntxiv boiled nqaij, smoked nqaij los yog boiled ntses mus rau ib tug Mushroom hodgepodge, cov zaub mov yuav ntau satisfying.
Daim ntawv qhia mushroom pickles on nqaij broth
Cov khoom xyaw:
- pickled thiab / los yog salted nceb (zib mui agarics, nceb, dawb, podberezoviki, boletus, thiab lwm yam);
- sauerkraut;
- pickled cucumbers;
- cov txiv ntseej cov txiv ntseej yog tsaus nti thiab / lossis ntsuab;
- muaj zog nqaij broth, siav nrog spices, dos thiab keeb kwm (nqaij qaib, nqaij nyug, nqaij nyuj);
- lws suav muab tshuaj txhuam;
- qej;
- kub kua txob liab;
- qaub;
- qhuav av txuj lom;
- tshiab ntsuab yog txawv;
- qaub cream.
Npaj
Peb nteg on paib nyob rau hauv txhua me ntsis los ntawm me ntsis ntau nceb (yog hais tias tsim nyog, lawv muaj peev xwm yuav txiav, tab sis tsis dhau zoo) thiab sauerkraut. Peb ntxiv olives txiav rau hauv slices thiab pickles, muab tso rau ib daim txiv qaub thiab ib tug teaspoon ntawm lws suav muab tshuaj txhuam. Nws yuav zoo mus ntxiv 2-3 pieces ntawm boiled nqaij (tab sis qhov no yog tsis tsim nyog). Sau tau sau nyob rau hauv daim hlau lev hodgepodge boiling broth, sprinkle nrog tws tshuaj ntsuab thiab mix.
Qaub cream yog seasoned nrog tws qej, qhuav hauv av spices, kub kua txob kub. Peb ua haujlwm nyob rau hauv ib lub tais nyias. Mov ci rau qhov no yog qhov zoo tshaj plaws xaiv cov rye los yog tag nrho cov hom qoob mog.