Peb coj los rau koj mloog ob peb lub qub zaub mov txawv rau kev npaj ntawm delicious zaub nyoos nrog Korean carrots.
Zaub xam lav nrog Korean carrots thiab nqaij qaib
Cov khoom xyaw:
- nqaij qaib mis - 200 g;
- Nqaij qaib qe - 2 pcs .;
- tshiab champignons - 200 g;
- noob - 100 g;
- carrots nyob rau hauv Kauslim - 200 g;
- cheese tawv - 50 g;
- zaub roj - rau roasting;
- mayonnaise - 100 ml;
- spices.
Npaj
Cov nceb yuav ua tiav, ua kom zoo li qub thiab passer rau 3 feeb ntawm cov roj zaub hauv cov cua kub hauv qab. Tom qab ntawd ntxiv crushed dos dos, lub caij nrog ntsev, kua txob thiab noj rau lwm 2-3 feeb. Nqaij qaib fillet boil nyob rau hauv salted dej, txias thiab disassemble mus rau hauv nyias fibers. Tam sim no siv ib tug flat zoo zaub mov, kis evenly mushroom roasting, grease nws nrog mayonnaise. Qe yog boiled, ntxuav, rubbed on to top ntawm thawj txheej thiab tseem them nrog mayonnaise. Tom ntej, nteg tawm lub boiled nqaij, ces muaj ib tug txheej ntawm Korean carrots thiab sprinkle abundantly nrog grated cheese. Tias tag nrho, ib tug fawm kib zaub mov nrog Korean carrots npaj txhij!
Zaub xam lav nrog Korean carrots thiab crab nrog
Cov khoom xyaw:
- Crab nrog - 200 g;
- carrots nyob rau hauv Kauslim - 200 g;
- nqaij qaib qe - 3 daim;
- tshiab dib - 3 pcs.;
- nyob kas poom pob kws - 100 g;
- cov kua txiv qaub;
- cheese - 200 g;
- mayonnaise - rau refueling.
Npaj
Yog li, ua ntej peb npaj tag nrho cov khoom xyaw: hlais crab nrog ua ntej nrog ib tug straw nyias, thiab ces txiav hauv ib nrab. Cucumbers ntxuav, peb on ib tug loj grater. Peb txiav cov leeks nrog semirings. Cov qe boil hard boiled, ntxuav thiab txiav mus rau hauv cubes. Tom ntej, peb muab txhua yam nyob rau hauv ib lub tais, ntxiv pob kws cov kaus poom, Korean carrots, sprinkle nrog txiv qaub kua txiv thiab mix. On to top, sprinkle tus npaj zaub xam lav nrog grated cheese thiab pab nws mus rau lub rooj.
Zaub xam lav nrog Korean carrots thiab taum
Cov khoom xyaw:
- liab taum pauv taum - 1 tau;
- carrots Korean - 200 g;
- dawb nplej crumbs - 50 g;
- cheese - 200 g;
- mayonnaise - rau qhov refueling;
- zaub ntsuab ntawm cilantro - yog tias nyiam.
Npaj
Peb qhib ib lub thawv ntawm taum thiab maj mam muab ntws tag nrho cov dej tawm ntawm lawv. On ib tug loj grill peb tsom cov cheese thiab muab tso rau hauv ib lub tais zaub xam lav, ntxiv taum cov taum kas taum, Korean carrots thiab sib tov. Ua ntej pabcuam, peb muab cov qhob noom thiab cov txivneej ua taum ntxoov, sau nrog mayonnaise thiab hu txhua tus tuaj rau rooj.
Zaub xam lav nrog Korean carrots thiab nqaij
Cov khoom xyaw:
- Kauslim carrots - 200 g;
- mayonnaise - 400 ml;
- nqaij nyug - 200 g;
- qos yaj ywm - 200 g;
- beet - 200 g.
Npaj
Tshaj tawm cov zaub xam lav cov txheej. Ua ntej no, peb muab tso rau lub boiled qos yaj ywm, grated on ib tug loj griddle, thiab kis nws nrog mayonnaise. Tom qab ntawd peb kis tawm lub boiled beets stuffed nrog nyias straws thiab npog nrog mayonnaise. Tom ntej los ntawm tws boiled nqaij, Korean carrots thiab nplua ntau nrog mission. On to top decorate lub zaub xam lav mus rau koj saj nrog tws tshuaj ntsuab los yog pomegranate noob.
Zaub xam lav nrog Korean carrots thiab nqaij npua
Cov khoom xyaw:
- Ham - 300 g;
- cheese nyuaj - 200 g;
- Kauslim carrots - 150 g;
- tshiab dib - 1 daim;
- mayonnaise - mus saj;
- qe - 2 pcs.
Npaj
Ham yog shredded straws. Nyuaj cheese rubbed on ib tug loj grater. Cov qe no ua kom kub, txias, ntxuav thiab txiav mus rau hauv ib daim hlab pas. Fresh dib ntxuav, qhuav thiab rubbed on ib grater. Tom qab ntawd peb kis tau tag nrho cov khoom xyaw rau hauv ib lub tais zaub xam lav, ntxiv Korean carrots thiab lub caij nrog mayonnaise. Tag nrho cov ua tib zoo sib tov, me me txias thiab pab zaub mov rau lub rooj. Yog tias xav tau, koj tuaj yeem tau ntxiv rau hauv cov zaub xam lav crushed qaub kua los yog crab nrog.