Leej twg yuav tsis kam pob ntawm cov nplaum khov tiag tiag? Tshwj xeeb yog hais tias nws yog siav hauv tsev los ntawm cov khoom ntuj tsim. Kev ua raws li ob peb yam tswv yim yoojyim yuav tau txais txoj kev ntxhib los mos thiab qab qab kawg ntawm kev ua tiav delicacy.
Ntawm peb cov zaub mov, tau hais hauv qab no, koj yuav kawm txog kev ua lee dej qab zib hauv tsev.
Daim ntawv qhia rau cov dej khov khov rau hauv USSR
Cov khoom xyaw:
- yolks ntawm nqaij qaib qe - 3 pieces;
- granulated qab zib - 150 g;
- Vanilla qab zib - 1 pob ntawv;
- cream ntawm cov roj cov ntsiab lus ntawm 33% - 300 ml;
- mis - 100 ml.
Npaj
Mis nyuj haus diav kom sov li ntawm 35-36 degrees thiab tua lub qhov cub. Peb ntxiv cov yolks thiab tuav lub tov rau ob feeb, ncuav nyob rau hauv lub qab zib, vanilla qab zib thiab yeej dua kom txog thaum lawv dissolve. Sov lub cev ua rau kub kub kom txog thaum nws thickens, txias thiab lim. Mob khaub thuas cream poured mus rau hauv lub tob ntim thiab whisked nrog ib tug tov kom txog thaum uas ib tug tuab thiab tuab npaus.
Tam sim no txuas ob lub noob, ua tib zoo sib tov nrog ib tug ntoo spatula los yog diav. Cov kua nplaum thiab mis nyuj-kua qe yuav tsum yog ua ntej muab ntsuas kub tib qho.
Peb hloov cov dej mus rau hauv ib qho pwm thiab muab tso rau hauv lub freezer mus rau xya teev. Txhua lub sij hawm peb coj tawm thiab ua txhaum lub loj nrog ib tug whisk los yog ib tug tov.
Cov dej qab zib no kuj tuaj yeem npaj tau rau hauv lub tub yees, thaum muab cov khoom sib tov ua ke mus rau hauv nws thiab tawm mus rau qhov kawg ntawm tus txheej txheem.
Cov dej khov daim ntawv qhia nrog butter
Cov khoom xyaw:
- yolks ntawm nqaij qaib qe - 5 pcs.;
- granulated qab zib - 250 g;
- Vanilla qab zib - 1 pob ntawv;
- butter - 100 g;
- qos starch - 12 g;
- mis - 1000 ml.
Npaj
Mis nyuj rau poured mus rau saucepan thiab warmed rau ib tug boil, muab lub butter thiab do kom txog thaum nws yog tag