Yog vim li cas dispense nrog ib tug cream ib leeg, yog hais tias sau rau ib tug khoom qab zib ntawm sponge khoom qab zib yuav ua tau ib tug lossis loj ntau yam txiv hmab txiv ntoo, berries thiab chocolate. Peb tau txiav txim siab txav deb ntawm qhov yooj yim ntsaws rau lub ncuav mog qab zib thiab kom muaj ntau yam rau lawv yooj yim los npaj, tab sis qhov kaj lug thiab qab heev.
Qab sau rau biscuit cake - daim ntawv qhia
Sau rau cov khoom qab zib no yuav tshiab berries nyob rau hauv lub teeb syrup thiab ib airy cheese cream - lub zoo meej ua ke.
Cov khoom xyaw:
Rau strawberries:
- berries ntawm strawberries - 13 pieces;
- granulated qab zib - 35 g;
- dej - 15 ml;
- txiv qaub kua txiv - 15 ml.
Rau cream:
- cream rau whipping - 115 ml;
- mascarpone cheese - 130 g;
- piam thaj - 25 g.
Npaj
Peb yuav npaj berries nyob rau hauv tag nrho syrup, yog li lawv muaj peev xwm soften me ntsis, tiam sis tsis poob lawv cov duab, thiab dhau li ntawd, lawv yuav saib heev impressive nyob rau hauv kev txiav ntawm lub khoom qab zib. Nyob rau hauv saucepan sib tov cov dej nrog citrus kua txiv thiab qab zib, thiab thaum lub ntsiab yog dissolve, ntxiv strawberries thiab mix. Cia txhua yam rau 3-4 feeb thiab tshem tawm los ntawm tshav kub. Cia lub berries kom txias.
Nplawm cov rog rog uas muaj suab thaj kom txog thaum muaj kab muaj zog, maj mam muab sib tov sib xyaw huab cua nrog lub npog cheese. Muab faib rau ib feem peb ntawm cov cream ntawm lub ncuav mog qab zib, sab saum toj tawm lub berries thiab npog nrog cream ntxiv.
Biscuit ncuav mog qab zib nrog curd thiab txiv hmab txiv ntoo txhaws
Cov khoom xyaw:
- Lee rau tsav - 475 ml;
- granulated qab zib - 45 g;
- extract ntawm vanilla - 1 teaspoon;
- tsev cheese - 145 g;
- txiv duaj - 1 daim;
- berries (assorted) - 2 yam khoom;
- pear Sweet - 1 Pc.
Npaj
Npaj ib qho yooj yim qab zib. Ua ntej, tuav lub tsev cheese nrog ib lub hlis twg ntawm lub qab zib kom txog txij nkawm, thiab tom qab ntawd nplawm cov hmoov qab zib ntxiv nrog qab zib kom ruaj khov. Sib tov tsev cheese nrog cream thiab vanilla extract, ces cia nws txias.
Npaj cov txiv. Faib peaches thiab pear on nyias daim hlau, yaug thiab qhuav berries. Sprinkle lub sponge khoom qab zib nrog cream, slices ntawm txiv hmab txiv ntoo thiab berries.
Yoghurt sau rau ncuav mog qab zib nrog cov kua txiv hmab txiv ntoo
Cov khoom xyaw:
Rau cream:
- cream rau whipping - 210 ml;
- condensed mis - 45 ml;
- yoghurt - 135 g.
Rau txhaws:
- qab zib - 75 g;
- paus ntawm Ginger (grated) - 1 teaspoon;
- Nectarines - 490 g;
- rum - 15 ml;
- dej - 45 ml.
Npaj
Tos lub nplaum kom txog thaum muaj cov khov khov, ces maj mam muab tso nrog cov kua mis thiab yoghurt. Tso lub qab zib hauv lub tub yees.
Kev txhaws yuav ua ib qho nectarine jam, rau cov khoom nectarines ntawm qhov loj, tiam sis ntawm qhov sib npaug, yuav tsum tau muab tais nrog grated Ginger, dej, rum thiab qab zib li 10 feeb. Jam yuav tsum tau txias tom qab ua noj ua haus.