Tam sim no peb yuav ntshaw lovers ntawm cov ua noj hauv tsev thiab qhia koj tias yuav ua li cas thiaj ua tau ib qho biscuit nrog txiv qaub zest.
Txiv qaub biscuit - daim ntawv qhia
Cov khoom xyaw:
- sifted hom qoob mog hmoov - 1.5 khob;
- qab zib - 1 khob;
- qe - 8 daim;
- txiv qaub - 2 daim;
- butter 73% roj - 200 g;
- hmoov qab zib - 15 g.
Npaj
Softened (tab sis tsis melted) butter yog tov nrog tws on ib tug nplua grated rind ntawm lemons thiab qab zib. Ces stirring tas li, peb qhia txhua yolks. Thaum lub loj yog kom zoo zoo mashed, ntxiv sifted hmoov thiab do dua zoo. Tam sim no tuav lub ntsiab kom txog thaum lush dawb huab thiab ua tib zoo knead lawv rau hauv mov paj. Muab tso rau hauv daim ntawv greased thiab 220 degrees ci 20 feeb. Ib lub txaij-npaj txiv qaub ncuav ci ci nrog piam thaj hmoov.
Txiv qaub biscuit nyob rau hauv multivark
Cov khoom xyaw:
- qe - 4 daim;
- hmoov nplej - 200 g;
- piam thaj - 200 g;
- Vanillin - mus saj;
- 1 txiv qaub tev;
- txiv qaub kua txiv - 20 ml;
- Butter - 10 g.
Npaj
Peb tawg lub qe thiab tuav lawv nrog ib tug tov khoom, ces ncuav qab zib kom qeeb thiab sib ntswg ua ke tag nrho txoj kev mus nce rau ntawm 2 lub sij hawm. Tam sim no ntxiv sifted hmoov, vanillin, txiv qaub kua txiv thiab grated zest. Maj mam muab sib tov. Multivarochnoy muaj peev xwm cog lus butter, kis lub khob noom cookie thiab hauv "Ci" npaj lub vanilla-txiv qaub biscuit 50 feeb.
Txiv qaub chiffon biscuit
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 180 g;
- qe - 4 daim;
- qe dawb - 2 pcs;
- dej 100 ml;
- piam thaj - 180 g;
- txiv qaub - 1 daim;
- zaub roj - 85 ml;
- qab zib vanilla - 10 g;
- ci hmoov rau mov paj - 10 g.
Rau cream:
- cheese Philadelphia - 500 g;
- hmoov qab zib - 100 g;
- qaub cream 20% roj cov ntsiab lus - 200 g.
Rau dai kom zoo nkauj:
- figs - 4 daim;
- berries;
- sprigs ntawm rosemary.
Npaj
Peb sift cov hmoov nplej los ntawm ib tug sieve nrog ib tus hmoov ci. Ua tib zoo kom peb cais cov proteins ntawm cov qe. Nrog txiv qaub kom tev kom tev lub tev. Peb muab cov qe ntses nrog zaub roj, ces ncuav hauv dej thiab sib tov kom txog thaum homogeneous. Ntxiv cov txiv qaub crushed croissant zest. Tuav lub hau dej nrog lub tov kom txog thaum huab cua loj, tom qab ntawd