Cottage cheese rolls yog ib hom kev ua noj qhob cij uas nrov tshaj plaws uas tau muab coj los pub rau noj tshais lossis noj khoom txom ncauj thaum noj su. Lub qaub mis nyuj cov khoom, nkag mus rau hauv mov paj, muab rhiab thiab qab ntxiag saj. Nws khaws cov khoom tseem ceeb txawm tom qab ci, uas tso cai rau koj kom tau txais kev noj qab haus huv thiab zoo.
Yuav ua li cas ua kom buns nrog tsev cheese?
Khob noom cookie nrog cottage cheese rau buns yog tsuas yog npaj, yuav tsum muaj tsawg kawg ntawm cov khoom thiab yooj yim hloov mus rau hauv poov, shortbread los yog puff. Nws yooj yim hu ua universal: nws tsis lo rau koj ob txhais tes, nws yog yas, nws yog yooj yim molded thiab sai sai ci. Lub ntsiab cai thaum kneading lub mov paj - butter thiab tsev cheese yuav tsum ntawm exceptional zoo.
- Cottage cheese rolls tig mus ua zoo nkauj thiab txiv huab tais, yog tias koj siv qhuav tsev cheese nrog cov roj muaj ntau tshaj 9%. Ntub dej - koj yuav tsum tau nyem, txwv tsis pub, koj yuav tsum nce tus nqi ntawm hmoov, uas yuav cuam tshuam qhov zoo ntawm ci.
- Rau buns muab kev sib tw, tsev cheese yog wiped los ntawm ib tug sieve, thiab hmoov yog pre-sieved.
- Npaj txhij-ua mov paj yog muab ib tug so thiab sai sai tsim.
- Kev ci ci ci yuav siv 20 feeb.
Tsev cheese cheese rolls li fluff
Curd ua khob noom cookie rau hauv qhov cub yuav npaj tau ob peb txoj kev, ib qho ntawm lawv - tsis muaj kev koom tes ntawm poov - muab lavish ci nyob rau hauv ib nrab ib teev. Koj tsuas yog yuav tsum sib tov tag nrho cov khoom xyaw, nyom lawv, thiab, ua cov pob txiv neej, muab tso rau hauv qhov cub rau nees nkaum feeb. Qe thiab ci hmoov yuav ua rau lub khob noom cookie mos thiab "fluffy".
Cov khoom xyaw:
- tsev cheese - 550 g;
- qe - 3 daim;
- hmoov nplej - 400 g;
- ci hmoov - 5 g;
- qab zib - 100 g;
- mis nyuj - 50 ml.
Npaj
- Nyob rau hauv tsev cheese, ntxiv qe, suab thaj thiab hmoov nplej.
- Knead lub khob noom cookie.
- Ua kom tiav cov khoom.
- Ci tsev cheese yog pob 20 feeb ntawm 180 degrees.
Buns nrog tsev cheese los ntawm poov mov paj
Buns ntawm tsev cheese nyob rau hauv lub qhov cub yuav tshwj xeeb tshaj yog lush thiab airy yog hais tias koj noj lawv los ntawm ib tug poov tsev cottage cheese. Xws li ci rau ib lub sij hawm ntev tsis stale thiab tswj ib tug zoo saj rau 3 hnub. Cov pub leejtwg ntawm lub elastic thiab muag heev mov paj yooj yim: koj yuav tsum tau so lub cheese tsev cheese ob peb zaug los ntawm ib tug sieve thiab, kneading nws nrog cauliflower, ua tib zoo knead nws.
Cov khoom xyaw:
- tsev cheese - 180 g;
- hmoov nplej - 350 g;
- mis nyuj - 75 ml;
- qab zib - 100 g;
- roj - 65 g;
- qe - 2 daim;
- poov - 10 g;
- tev 1 txiv qaub.
Npaj
- Dilute 40 g ntawm hmoov thiab suab thaj nyob rau hauv cov mis nyuj.
- Whisk lub butter nrog piam thaj thiab qe. Ntxiv lub wiped tsev cheese thiab zest.
- Ncuav nyob rau hauv lub poov thiab xa lub mov paj kom dissolve.
- Ua rau daim khob cij.
- Ci tsev cheese rhaub rau 30 feeb ntawm 200 degrees.
Buns ntawm "rosochka" nrog cheese cheese - daim ntawv qhia
Buns "rosettes" nrog tsev cheese yog tau kov yeej txawm sophisticated sweeties, vim hais tias lawv yog bribed tsis tsuas yog nrog ib tug zoo kawg saj, tab sis kuj nrog ib tug ntse saib. Ib qho tshwj xeeb ntawm daim ntawv qhia yog tias tsev cheese yog siv raws li ib tug txhaws. Hauv qhov no, koj tuaj yeem ua rau kom ntau ntxiv thiab ntxiv cov txiv hmab txiv ntoo qhuav, txiv hmab txiv ntoo los yog zest, uas ua rau ci ntau dua thiab pab tau ntau dua.
Cov khoom xyaw:
- mis nyuj - 250 ml;
- qe - 2 daim;
- piam thaj - 200 g;
- roj - 100 g;
- hmoov nplej - 650 g;
- poov xab - 25 g;
- tsev cheese - 500 g;
- raisins - 100 g;
- tev - 20 g.
Npaj
- Nyob rau hauv cov mis nyuj, ntxiv poov, 50 g suab thaj thiab 150 g ntawm hmoov.
- Cov roj qe nrog 50 grams qab zib thiab qe.
- Txuas ob qho tib si thiab knead.
- Nyob rau hauv tsev cheese, ntxiv raisins, zest thiab 100 grams qab zib.
- Txiav lub khob noom rau hauv ntu, txhua qhov txiav tawm ntawm peb sab thiab, muab tso tawm cov khoom ua ke, qhwv nws.
- Ci tsev cheese rhaub rau 30 feeb ntawm 180 degrees.
Tsev cheese cheese rolls hauv 15 feeb
Buns nrog tsev cheese nyob rau hauv ib tug hurry - yuav yog ib tug ntxim siab surprise, tsis tsuas yog rau cov qhua tam sim, tab sis rau tsev neeg, tos rau fragrant delicacies rau pluas tshais. Sau cov khoom yooj yim los ntawm chav ua mov, koj tuaj yeem npaj cov lush khoom hauv ib lub hlis twg ntawm ib teev, koj tsuas xav kom muab cov khoom xyaw mus rau hauv lub tais ntim thiab kneading lub khob noom cookie, ci rau hauv pob.
Cov khoom xyaw:
- roj - 150 ml;
- tsev cheese - 200 g;
- kefir - 45 ml;
- qab zib - 100 g;
- qe - 1 daim;
- hmoov nplej - 300 g;
- ci hmoov - 5 g.
Npaj
- Whisk nyob rau hauv lub blender tsev cheese, butter, qe, suab thaj thiab yogurt.
- Sib tov nrog hmoov ci.
- Tag nrho ua ke thiab knead.
- Ci ceev ceev curd buns rau 15 feeb ntawm 200 degrees.
Tsev cheese cheese rolls nyob rau hauv qaub cream
Pouring buns nrog tsev cheese yuav replenish tus sau ntawm lub tsev ua zaub mov txawv los ntawm curd poov mov paj. Ib qho yooj yim ntses ntawm qaub cream thiab qab zib yuav ntxiv ib qho qab zib thiab qaub saj thiab ua rau ci ci ntau muag thiab ntxim nyiam khov. Txhawm rau muab cov khoom soaked sai sai, koj yuav tsum smear lub qab zib nrog cov qaub cream sauce thiab tawm hauv qhov cub sov so rau ib lub hlis twg ntawm ib teev.
Cov khoom xyaw:
- qaub cream - 150 g;
- piam thaj - 130 g;
- hmoov nplej - 450 g;
- qe - 3 daim;
- poov xab - 25 g;
- roj - 65 g;
- mis nyuj - 100 ml;
- tsev cheese - 180 g.
Npaj
- Dissolve poov nyob rau hauv cov mis nyuj.
- Ntxiv qe, butter, cheese cheese, 100 g suab thaj thiab hmoov. Knead thiab muab tso tseg.
- Khob noom cookie, khoom, yob thiab txiav mus rau hauv ntu.
- Ci rau 30 feeb ntawm 180 degrees.
- Whisk lub qaub cream thiab 30 grams qab zib.
- Lubricate lub buns thiab tawm hauv qhov cub rau 15 feeb.
Cov qhob cij yob nrog curd sau
From tsev cheese nws yog tau npaj tsis tau tsuas yog Sweet desserts thiab mov paj, tab sis kuj yuav siv raws li ib tug txhaws nyob rau hauv ci. Qhov sau ntawm tsev cheese rau buns yuav ua tau heev ntau, vim hais tias cov khoom yog zoo kawg ua ke nrog berries, txiv hmab txiv ntoo thiab neeg rau. Ua kom nws muaj lub teeb ci, koj yuav tsum tau siv ib txoj hlua rog kub hauv tsev.
Cov khoom xyaw:
- margarine - 220 g;
- hmoov nplej - 350 g;
- tsev cheese - 50 g;
- kefir - 220 ml;
- txiv tsawb - 1 daim;
- ci hmoov - 5 g;
- qab zib - 140 g;
- qe - 1 pc.
Npaj
- Sib tov margarine nrog hmoov, ci hmoov thiab yogurt.
- Faib qhov loj rau 3 qhov chaw thiab teem cia rau ib teev.
- Tsev cheese ua ke nrog qab zib, whipped nrog cov protein thiab pieces ntawm txiv tsawb.
- Los ntawm mov paj txiav lub squares, khoom nws.
- Ci qab buns nrog tsev cheese nyob 180 degrees 35 feeb.
Hungarian rolls nrog tsev cheese
Puff pastry nrog tsev cheese, tais nrog ib lub hnab ntawv, nrog ib tug creamy curd filling, nruab nrab ntawm Hungarian cuisine, qhov txawv feature ntawm uas yog simplicity thiab impeccable saj. Cov khoom qab zib no nthuav qhia txog: Tsev cheese yog ua ke nrog qe-suab thaj thiab cais cov nplaum proteins, uas ua rau lub puv cua txias.
Cov khoom xyaw:
- flaky pastry - 400 g;
- tsev cheese - 300 g;
- qe - 2 daim;
- protein - 2 pcs;
- qab zib - 100 g;
- tev 1 txiv qaub.
Npaj
- Tsev cheese so, sib tov nrog qe, qab zib, zest thiab whipped dawb.
- Txiav lub khob noom cookie ua plaub fab, khoom thiab ruaj ntseg ntawm cov ces kaum nrog "lub tsev".
- Ci rau 20 feeb ntawm 200 degrees.
Tsev cheese cheese rolls nrog raisins
Buns nrog tsev cheese txawv tsis tsuas yog nyob rau hauv ua noj hom kev kawm, tab sis kuj nyob rau hauv txhaws. Nws yog tsim nyog ntxiv me ntsis raisins mus rau mov paj, thiab lub ci tam sim ntawd pib ua si nrog tshiab flavours. Tsev cheese yog lub zog zoo thiab cov neeg zej zog zoo nrog cov txiv hmab txiv ntoo qhuav. Qhov no ua ke tsuas yog ci tsis tsuas delicious, tab sis kuj tseem ceeb.
Cov khoom xyaw:
- tsev cheese - 220 g;
- hmoov nplej - 220 g;
- roj - 50 g;
- qe - 2 daim;
- piam thaj - 80 g;
- raisins - 50 g;
- roj - 30 ml.
Npaj
- Tsev cheese so tawm, sib tov nrog butter, qe, qab zib, hmoov, raisins thiab ci hmoov.
- Ua khob noom cookie thiab ci rau 20 feeb ntawm 180 degrees.
Buns "curlicues" nrog cheese tsev
Sweet buns nrog cottage cheese yog ntau yam tsis yog hauv cov ntsiab lus, tab sis kuj nyob rau hauv daim ntawv, vim tias lawv tuaj yeem tau txais kev pab noj mov txhua hnub thiab rau ib lub rooj festive. Buns "curls" yuav kho kom muaj kev ua koob tsheej, muab lub simplicity ntawm ua noj ua haus. Nws yog tsim nyog los yob tawm lub mov paj mus rau hauv ib lub txheej, pw tawm curd buux thiab, muaj dov rau hauv ib yob, txiav mus rau hauv ntu.
Cov khoom xyaw:
- hmoov nplej - 350 g;
- mis nyuj - 100 ml;
- piam thaj - 150 g;
- poov - 5 g;
- margarine - 50 g;
- qaub cream - 60 g;
- tsev cheese - 550 g;
- qe - 1 pc.
Npaj
- Nyob rau hauv cov mis nyuj, ntxiv poov, 50 grams qab zib thiab hmoov.
- Sau cov hmoov nplej, margarine thiab qaub cream. Knead.
- Kho lub tsev cheese nrog piam thaj thiab qe.
- Yob lub khob noom, khoom nws, yob nws thiab txiav nws.
- Ci qaub whorls rau 30 feeb ntawm 180 degrees.