Rau feem ntau xyoo peb tuaj yeem yuav cov txiv pos nphuab hauv ib lub tsev muag khoom thiab hauv ib qho khoom siv siab. Yog li ntawd, nws ua rau ntau kev paub noj nws tag nrho, enjoying saj ntawm berries. Tab sis nyob rau hauv lub caij, thaum lub Berry massively massages nyob rau hauv lub chav ua noj teb thiab cottages, thiab nws cov nqi dauv significantly nyob rau hauv kev muag khoom, koj muaj peev xwm them nyiaj ntau txoj kev rau desserts. Thiab ib txwm, nyob rau hauv thiaj li khaws cia saj thiab tag nrho cov vitamins, peb qhia tawm los npaj strawberry desserts yam uas tsis muaj ci.
Khoom qab zib "Strawberry huab"
Nws lub npe yog dessert rau nws lub teeb thiab cua sib xws.
Cov khoom xyaw:
- hmoov qab zib - 130 g;
- Strawberries - 250 g;
- txiv qaub kua txiv - 30 ml;
- gelatin - 25 g.
Npaj
Hauv ib rab, nplawm cov txiv pos nphuab, cov suab thaj thiab kua txiv qaub. Nws hloov tawm ib cov kua qos yaj ywm ua kua txob, uas peb tshiav los ntawm ib rab koob nplaum kom tshem cov noob ntawm txiv pos nphuab. Tam sim no ntxiv gelatin rau nws thiab cia nws rau ib lub sij hawm, yog li hais tias lub gelatin yog o. Yog tias koj muaj nws me me, ua rau koj tuaj yeem tos tsis tau. Peb muab tso rau ib lub me me me me thiab sov nws mus rau dissolution, tab sis nyob rau hauv tsis muaj cov ntaub ntawv coj mus rau ib tug boil. Cia lub strawberry mass txias zoo thiab sib tov nws nrog ib tug tov rau 5 feeb. Peb ua qhov no hauv lub peev xwm tsim nyog, vim hais tias qhov loj yuav nce ntau nyob rau hauv volume thiab qee kom txog li ib tug maj mam liab xim. Peb sau lub neej yav tom ntej nyob rau hauv pwm thiab tso kom khov rau hauv tub yees. Peb pab txiav rau hauv daim thiab sprinkled nrog qab zib hmoov.
Daim ntawv qhia rau Strawberry dessert nrog gelatin thiab qaub cream
Raws li daim ntawv qhia no, koj tuaj yeem ua ob qho me me ntawm kremankah, thiab ib qho loj cov khoom qab zib, uas yuav ces muab txiav rau hauv feem.
Cov khoom xyaw:
- Strawberries - 330 g;
- gelatine - 20 g;
- qaub cream - 800 g;
- mis nyuj - 100 ml;
- condensed mis nyuj - 380 g;
- qab zib - 25 g;
- vanilla.
Npaj
Nyob rau hauv cov mis, ncuav gelatin thiab tawm nws kom txog thaum nws swells. Strawberries yog kuv, tshem tawm cov stems thiab sprinkle nrog qab zib, thiaj li hais tias nws pib lub kua txiv. Nyob rau hauv lub meantime, yeej lub qaub cream nrog condensed mis nyuj haus. Thaum lub gelatin yog o, peb yuav tsum sov so cov mis nyuj thiaj li yaj. Qhov no tuaj yeem ua rau dej da dej los yog hauv lub microwave. Qhov tseem ceeb tshaj plaws yog hais tias mis nyuj tsis boil, vim hais tias nws yuav pib ua npuas ncauj, thiab gelatin yuav plam nws cov khoom. Thaum tag nrho yog yaj, peb thawj txias qhov sib tov, thiab tom qab ntawd ntxiv nws qaub cream nrog vanilla tag nrho lub sij hawm whipping. Tam sim no qhov sib tov yog muab faib ua 2 qhov chaw, ib qho peb ntxiv cov txiv pos nphuab thiab peb cuam tshuam rau homogeneity. Yog hais tias koj npaj ib qho khoom noj qab zib nyob rau hauv daim ntawv ntawm ib tug khoom qab zib, ces daim ntawv no them nrog ib zaj duab xis thiab muab tso rau ib tug liab dawb thiab dawb loj nyob rau spoon nyob rau hauv lem. Txhua lub sij hawm ib feem tshiab muab tso rau hauv qhov chaw ntawm yav dhau los. Cov khoom qab zib freezes hauv lub tub yees rau li peb teev.
Strawberry banana khoom qab zib
Cov khoom xyaw:
- txiv tsawb - 1 daim;
- dawb plombir - 100 g;
- Strawberry - 110 g;
- mint - 2 ceg ntoo;
- evaporated mis nyuj - 30 ml.
Npaj
Txiv tsawb peb txiav rau hauv cubes hauv qhov loj 1 ntawm 1 sm, peb kis tau rau hauv ib txheej ntawm qhov sib npaug thiab peb muab tso rau hauv lub tub yees kom khov. Strawberries yog ntxuav, txiav rau hauv slices thiab pw tawm on kremankam. Thaum cov tsawb yog khov, peb kis tau lawv mus rau hauv ib rab hlau ua ke nrog ib qho thiab ntiv tes thiab tuav nws me ntsis, tsis txog thaum tsoos tsho. Tom qab ntawd ncuav tawm on strawberries, to top nrog dej thiab condensed, ua hauj lwm nrog ib tug Mint nplooj ntoos.
Tsev cheese thiab strawberry dessert
Ntawm cov khoom xyaw no, ib qho loj ntawm ib lub khoom qab zib maj mam yuav tau.
Cov khoom xyaw:
- Strawberries - 150 g;
- yoghurt - 50 g;
- tsev cheese - 150 g;
- piam thaj - 50 g.
Npaj
Tsev cheese nrog qab zib grind nyob rau hauv ib tug blender kom txog thaum lub homogeneous muab tshuaj txhuam, ces ncuav lub yogurt thiab whisk. Thaum kawg peb ntxiv txiv pos nphuab thiab ntawm no peb tuaj yeem tswj nws cov kev sib luag. Seb nws yuav nyob me me, lossis ua homogeneous qab zib. Nyob ntawm qhov no, peb kho lub sij hawm txaus siab. Muab tso rau hauv kremankah, to top koj tau nteg tag nrho strawberries los yog txiav mus rau hauv paib.