Sorbet yog ib qho khoom noj zoo heev rau tag nrho cov neeg uas nyiam insanely ice cream, tab sis tib lub sij hawm nruj me ntsis ua raws li cov duab thiab saib xyuas kev noj haus. Raws li txoj cai, no delicacy yog npaj los ntawm ntau cov txiv hmab txiv ntoo tsis muaj ntxiv ntawm granulated qab zib thiab mis nyuj haus. Peb xav kom koj ua ib qho refreshing thiab qub sorbet los ntawm kiwi, uas yuav yeej thov txhua tus nrog nws refreshing saj.
Sorbet los ntawm kiwi
Cov khoom xyaw:
- cream 33% - 2 tbsp. dais;
- ntuj yogurt - 150 ml;
- qe - 1 daim;
- piam thaj - 1 tbsp. diav;
- candied txiv hmab txiv ntoo - 1 tbsp. diav;
- txiv kab ntxwv tev - 1 tbsp. diav;
- kiwi txiv hmab txiv ntoo - 2 pcs;
- almonds - 1 teaspoon;
- hmoov qab zib;
- kua txiv kab ntxwv - 50 ml.
Npaj
Tam sim no qhia rau koj yuav ua li cas npaj ib sorbet ntawm kiwi. Sib tov yogurt nrog cream, coj mus rau ib tug boil on ib lub zog tsis muaj zog thiab tshem tawm ntawm lub phaj. Nyob rau hauv ib phaj, peb ua txhaum ib tug qe nqaij, muab tso rau ntawm ib cov dej da dej thiab khaub thuas kom txog thaum tuab. Tom qab ntawd txuas nws nrog ib tug yoghurt loj, ncuav qab zib, txias qhov sib tov thiab tshem nws rau 3 teev nyob rau hauv lub taub yees txias. Tom qab uas ntxiv cov txiv hmab txiv ntoo crushed candied, zest thiab almonds. Peel kiwi nrog kua txiv kab ntxwv thiab hmoov qab zib whisk nrog ib rab hlau thiab cov txiv hmab txiv ntoo uas ua rau puree yog tov nrog yoghurt sib xyaw thiab khov.
Sorbet ntawm kiwi nrog txiv tsawb
Cov khoom xyaw:
- kiwi txiv hmab txiv ntoo - 2 pcs;
- txiv tsawb - 2 daim;
- qab zib - 120 g;
- txiv qaub - 0,5 pieces;
- dej sov - 120 ml.
Npaj
Kiwi thiab tsawb yog ntxuav, crushed thiab muab tso rau hauv tib qho hauv me me khob. Qab zib yog yaj nyob rau hauv dej, ntxiv txiv qaub kua txiv thiab sau nrog syrup peb txiv hmab txiv ntoo. Tag nrho kom zoo zoo thiab muab tso rau ob peb xuab moos hauv lub freezer.
Kiwi thiab txiv qaub sorbet
Cov khoom xyaw:
- kiwi - 6 daim;
- txiv qaub kua txiv - 3 tbsp. dais;
- kua zib mu - 3 tbsp. diav.
Npaj
Slices ntawm kiwi yog khov rau hauv lub freezer, thiab ces tov rau hauv ib lub tov nrog koj niam thiab txiv qaub kua txiv.
Daim ntawv qhia rau sorbet los ntawm kiwi thiab txiv kab ntxwv qaub
Cov khoom xyaw:
- qab zib - 0,5 yam khoom;
- dej - 0.5;
- kua zib mu - 3 tbsp. dais;
- vodka - 2 tbsp. dais;
- grapefruit tev - 1 tbsp. diav;
- kua txiv kab ntxwv qaub - 2 yam khoom;
- kiwi txiv hmab txiv ntoo - 3 pcs.
Npaj
Dej, piam thaj thiab kua nplaum yog ua ke nyob rau hauv ib saucepan thiab rhuab ntawm medium tshav kub kom txog thaum tiav dissolution. Tom qab ntawd peb ncuav lub syrup rau hauv ib lub tais loj thiab tshem nws kom txias txias hauv lub tub yees. Nyob rau hauv lub rab, whisk lub peeled kiwi, ntxiv kua txiv thiab grapefruit zest. Tom ntej, ncuav mus rau hauv cov txiv hmab txiv ntoo loj ntawm txias syrup los ntawm lub tub yees, vodka, sib tov thiab teeb no sib tov rau khov rau ob peb teev nyob rau hauv lub tub yees. Pab sorbet nyob rau hauv lub khob los ntawm grapefruit halves.