Makaruny yog ib qho khoom qab zib ntawm Fabkis cuisine, nws yog ib hom kev ua noj classic. Macaroons muaj kev txaus siab thiab lub teeb nyob rau hauv saj. Thiab npaj rau lawv tsis yog li nyuaj. Yuav ua li cas ci macaroons tom tsev, peb mam li qhia koj tam sim no.
Ib daim ntawv qhia yooj yooj yim rau macaroons
Cov khoom xyaw:
- hmoov almond hmoov - 110 g;
- cocoa hmoov 25 g;
- hmoov qab zib - 225 g;
- zoo qab zib - 50 g;
- qe dawb - 120 g;
- iab chocolate - 80 g;
- Lee ntawm 38% roj cov ntsiab lus - 100 ml;
- dawb qhob noom xim kasfes - 100 g.
Npaj
Preheat qhov cub kom txog 150 ° C. Peb txuas cocoa, qab zib almond hmoov. Nws yog ib qho tseem ceeb uas tsis muaj qhov twg, txawm tias cov me nyuam qis tshaj plaws. Peb npog cov tais ci nrog parchment, ncuav tawm qhov sib tov ntawm nws thiab muab tso rau hauv qhov cub rau 5 feeb - qhov no yog qhov tsim nyog rau nws kom qhuav. Tom qab ntawd, qhov sib tov yog sieved. Ntsev qe dawb nrog piam thaj, kom lub nplaum nplaum tawm, ces maj mam ntxiv cov hmoov qhuav. Lub resulting loj yog muab tso rau hauv ib lub hnab confectioner lub hnab thiab nrog nws cov kev pab ntawm ib daim ntawv ci nrog parchment peb nyem qhov macaroons tib yam loj. Yuav ua li cas kom macaroons thiaj li hais tias lawv tsis keej? Ua ntej koj muab tso rau hauv qhov cub, li ntawm 1 teev sawv ntsug rau ntawm qhov chaw sov - lawv qhuav, thiab tau txais ib lub ncuav. Ci lawv li 15 nas this.
Tam sim no peb ua ib lub qab zib rau macaroons hauv tsev: sov li 50 ml ntawm cream, muab pov rau hauv lawv cov khoom ntawm tawg iav chocolate, yaj thiab teem kom khov. Yog li ua lub qab zib thiab dawb chocolate. Siv lub lee, peb txuas cov macaroons nrog txhua lwm yam.
Txiv qaub txhaws rau macaroni - daim ntawv qhia
Cov khoom xyaw:
- qab zib - 120 g;
- qe - 115 g;
- txiv qaub tev - 5 g;
- softened butter - 125 g;
- txiv qaub kua txiv - 80 ml.
Npaj
Txiv qaub zest tov nrog qab zib. Tom qab ntawd lub resulting loj yog ua ke nrog txiv qaub kua txiv thiab qe. Peb muab ib lub tais nrog cov nplaum los rau hauv dej da dej. Sib ntses tas li, kub qhov loj rau 84 ° C. Yog tias tus pas ntsuas kub tsis nyob ntawm tes, qhia tias qhov kub no yuav yog li 10 nas this los ntawm pib lub cua sov. Sai li cov nplaum tuab, lub tais yog muab tshem tawm ntawm qhov cub, cia nws txias rau 60 ° C, ntxiv butter thiab nrua ntaus nrog lub tov kom txog thaum lub mass ua homogeneous. Npog nws nrog zaub mov noj thiab muab tso rau hauv lub tub yees rau yav hmo ntuj. Thiab ces peb muab lub txhaws rau hauv lub confectionery syringe thiab nrog nws peb cov khoom lub halves ntawm macaroons.
Ua noj raspberry macaroons nyob hauv tsev
Cov khoom xyaw:
Rau macaroons:
- hmoov qab zib - 160 g;
- hmoov almond hmoov - 80 g;
- qe dawb - 2 pcs;
- qab zib finely crystalline - 20 g;
- txiv qaub kua txiv - 3 ml;
- ntsev - 1 pinch;
- cov khoom noj xim liab liab - 12 tee;
- Rose dej - 2 tsp.
Rau cov dej qab zib:
- tshiab raspberries - 150 g;
- xuab zeb qab zib - 25 g;
- cornstarch - 1 tbsp. diav;
- qe ntawm nqaij qaib - 1 daim;
- liqueur crimson - 1 tbsp. diav.
Npaj
Mix almond thiab qab zib hmoov thiab sift. Nyob rau hauv lub proteins ncuav ib pinch ntawm ntsev, ntxiv txiv qaub kua txiv thiab whisk, maj ntxiv qab zib. Yog li ntawd, ib qho chaw, lush loj yuav tsum tshwm. Peb nchuav cawv, dej dawb thiab zas rau hauv nws. Maj mam sib tov cov duav qis thiab maj mam ncuav sib tov xyaw almond-qab zib. Rov sib xyaw kom zoo. Peb muab tso rau hauv ib lub hnab ntim qhwv lub hnab nrog ib daim ntaub nozzle. Tam sim no, nyob rau ntawm daim ntawv ci npog npog, peb nyem tawm ntawm cov kab uas muaj 4 cm ntawm lub cev. Peb tawm ntawm cov macaroons kom qhuav rau 1 teev. Thiab tom qab no peb npaj siab kom ci tawm ntawm 150 ° C rau 1 xuab moos. Nyob hauv
Raspberry yog hauv av kom txog rau thaum tus. Starch yog diluted nyob rau hauv 10 ml ntawm dej. Nyob rau hauv ib saucepan nrog ib tug tuab qab mix raspberry, starch, qab zib thiab qe. Boil kom txog thaum lub thickening ntawm lub loj rau ib tug tua hluav taws rau txog 5 feeb, stirring. Tom qab ntawd ncuav nyob rau hauv lub cawv thiab sib tov. Peb cia lub qab zib txias. Ib nrab ntawm macaroons siav nyob rau hauv tsev, peb txuas nrog kev pab ntawm siav ganache. Ua ntej pab, dua li 10-12 teev hauv lub tub yees ntawm sab txee.
Peb tau hais rau koj tias yuav ua li cas ua noj macaroons tom tsev. Raws li koj tau pom, tsis muaj dab tsi nyuab hauv qhov no. Qhov loj tshaj plaws yog los lo rau tag nrho cov lus pom zoo, thiab nws yuav tag nrho cov ua hauj lwm tawm!