Charlotte nrog quince

Charlotte yog ib qho khoom noj qab zib ntawm cov txiv qab zib uas ci hauv lub khob noom cookie, uas yog ib hom kab mob German, lub tswv yim uas tau txais los ntawm cov lus Askiv paj.

Ib qho ntawm cov recipes ntawm tus thawj ci yuav ua tau ib tug charlotte nrog quince - ib daim ntawv qhia qab thiab piquant daim ntawv qhia, nyob rau hauv uas tart saj ntawm quince qhia txog cov tsos ntawm ib tug lush biscuit.

Charlotte nrog quince nyob rau hauv qhov cub - daim ntawv qhia

Slices ntawm quince, warmed nyob rau hauv butter, yuav enrich lub saj ntawm charlottes, thiab pectin, muaj nyob rau hauv txiv hmab txiv ntoo, yuav ntxiv khov txiv hmab txiv ntoo sau, ua cov zaub mov ntau texturally ntau.

Cov khoom xyaw:

• quince - 125 g;
• hmoov nplej - 270 g;
• txiv qaub kua txiv - 10 ml;
• piam thaj - 265 g;
• nqaij qaib qe - 4 pieces;
• butter -35 g;
• ci hmoov - 5 g;
• ib tug txiv qaub tev ntawm ib tug txiv qaub.

Npaj

1. Ntxuav lub quince los ntawm tev, txiav rau hauv slices thiab noj tawm qhov tseem ceeb.
2. Qhuav lub butter, muab quince lobes, ntxiv lub txiv qaub zest, lub teeb ntawm cov txiv hmab txiv ntoo nyob rau hauv qhov hluav taws kub rau ib lub sij hawm, ces sprinkle nrog txiv qaub kua txiv.
3. Qe thiab piam thaj, tig mus ua ib co kua nplaum nrog lub tov, ces muab nws tso nrog cov hmoov nplej thiab ci hmoov.
4. Muab quince lobes mus rau hauv ib qho pwm, ncuav tshaj lub mov paj thiab ci rau ib nrab ib teev nyob rau ntawm ib tug kub ntawm 180 degrees.

Charlotte nrog apples thiab quince - daim ntawv qhia

Ua ke ntawm ob qho tib si vis dis aus yuav ntxiv ib qho kev sib to taub thiab qub saj rau lub khoom noj qab zib.

Cov khoom xyaw:

• quince - 135 g;
• kua - 45 g;
• hmoov nplej - 230 g;
• piam thaj - 180 g;
• qe - 5 pcs.

Npaj

1. Tev cov txiv hmab txiv ntoo hauv vaj huam sib luag.
2. Whisk lub qe nrog piam thaj kom txog thaum lush ua npuas ncauj, ua ke nrog sifted hmoov. Lub resulting loj, sib tov.
3. Ncuav ib feem ntawm lub mov paj mus rau ib tug ci zaub mov, muab cov stuffing tawm ntawm cov txiv hmab txiv ntoo, npog nrog tshuav mov paj thiab qhov chaw nyob rau hauv qhov cub.
4. Ci ntawm dessert rau ib teev nyob rau ntawm ib tug kub ntawm 180 degrees.

Charlotte nrog quince thiab txiv apples nyob rau hauv ib lub multivark

Ib daim ntawv qhia ceev thiab yooj yim charlotte nyob rau hauv ib lub tshuab hlwb hlau yuav siv sij hawm ob peb feeb ntawm koj lub sijhawm tsuas yog thaum nws cov khoom xyaw xwb, thiab cov txheej txheem kev ua ntxiv yog tswj los ntawm cov txheej txheem thiab tsis xav tau tshwj xeeb.

Cov khoom xyaw:

• quince - 130 g;
• kua - 45 g;
• hmoov nplej - 240 g;
• piam thaj - 190 g;
• butter - 55 g;
• qe - 4 pcs.

Npaj

1. Yaug ntxuav cov txiv hmab txiv ntoo los ntawm tev, tshem tawm cov tub ntxhais thiab sib faib rau hauv kev ntsuas.
2. Lubricate nrog roj thiab sprinkle nrog ib tug hmoov ib multivach lub tais, tom qab uas muab txiv hmab txiv ntoo nyob rau hauv nws.
3. Nplawm lub npaus ntawm qe thiab cov suab thaj, ntxiv hmoov rau nws, sib tov lub loj thiab ncuav rau hauv lub tais mus rau txiv hmab txiv ntoo.
4. Teem lub hom "Baking" rau ib teev, thiab tom qab teeb liab, kos qhov kev npaj.