Nyob rau hauv lub npe "kua muag ntawm ib Angel" lies cov classic British daim ntawv qhia rau huab cua khoom qab zib nrog merengue. Nyob rau hauv nws cov classic kev ua si "kua muag ntawm ib Angel" - ib tug tart on ib tug xuab zeb mov paj, tab sis ib tug dav teb rau fantasy tau hloov no daim ntawv qhia classic rau hauv ib cheesecake analogue. Yog li ntawd, niam tsev pib npaj cov ncuav mog qab zib "kua muag ntawm ib tug tub txib" nrog tsev cheese, thiab txawm tias high-grade biscuit ncuav mog qab zib. Tag nrho cov variations ntawm no delicacy peb yuav sib tham nyob rau hauv cov zaub mov txawv ntxiv.
Curd cake "Lub kua muag ntawm ib tug angel" - daim ntawv qhia
Ib qho cheesecake ua tau zoo rau hauv ib qho curd ncuav qab zib "Angel Tears" tom qab ntxiv ib lub hau ntawm lush proteins meringue - ib qho yooj yim incredibly tab sis zoo heev mob stroke uas yuav kho tau cov khoom noj qab zib.
Cov khoom xyaw:
Rau cheesecake:
- ncuav qab zib - 250 g;
- butter - 140 g;
- tsev cheese - 500 g;
- qaub cream - 300 g;
- piam thaj - 155 g;
- qe - 3 pcs.
Rau merge:
- qe dawb - 3 pcs;
- granulated qab zib - 155 g.
Npaj
Npog lub 22 cm daim ntawv rau ci parchment. Peb tig lub ncuav qab zib mus rau hauv crumbs nrog ib tug blender thiab mix nrog melted butter. Lub hauv paus ntawm lub khoom qab zib yog muab faib rau hauv qab thiab phab ntsa ntawm daim ntawv npaj, peb npog daim ntawv nrog cov zaub mov noj thiab muab tso rau hauv lub tub yees.
Peb coj qhov kub ntawm qhov cub kom txog 160 ° C. Yeej tsev cheese (yog hais tias nws yog granular ntau - pre-so nws los ntawm ib tug sieve) nrog qaub cream thiab qab zib, ntxiv qe. Lub resulting loj yog poured tshaj lub hauv paus ntawm biscuit thiab muab lub cheesecake nyob rau hauv qhov cub rau 1 xuab moos. Cia cov khoom noj qab zib txias rau 2 teev tom qab ci.
Rau meringue, whisk qe dawb nrog qab zib kom txog rau thaum huab cua thiab ci ci daim ntawv. Peb kis tau qhov teeb meem nyob rau sab saum toj ntawm cheesecake thiab rov qab muaj ib qho khoom noj qab zib nyob rau hauv qhov cub, lub sij hawm no rhaub mus rau 200 ° C. 5-8 feeb thiab koj tuaj yeem muab cov tshuaj tua los ntawm qhov cub. Ua ntej pab, lub ncuav mog qab zib cheese "kua muag ntawm Angel" raws li daim ntawv qhia no yuav tsum txias cia rau 2-3 teev.
Khoom noj qab zib "Lub kua muag ntawm ib tug tub txib" nrog txiv apples
Cov khoom xyaw:
- npaj txhij ua luv luv ua khob noom cookie - 435 g;
- apples - 500 g;
- starch - 2 tbsp. dais;
- txiv qaub kua txiv - 30 ml;
- qab zib - 260 g;
- qe dawb - 3 pcs;
- butter - 45 g.
Npaj
Cov txiv hmab txiv ntoo yog ntxuav ntawm qhov tseem ceeb thiab txiav rau hauv cubes. Sprinkle Kua slices nrog txiv qaub kua txiv, muab tso rau hauv ib saucepan, sprinkle 120 g suab thaj thiab muab tso rau medium tshav kub. Thaum lub txiv apples tso tawm kua txiv, ncuav lawv nrog ib qho kev daws ntawm starch nyob rau hauv 60 ml ntawm dej thiab tseem noj kom txog thaum uas softened. Nyob rau thaum xaus ntawm lub ua noj, ntxiv butter, ib zaug dua kom sib tov txhua yam thiab tshem tawm cov txhaws tawm ntawm qhov hluav taws kub, tawm hauv nws kom txias kom meej.
Lub caij no, preheat lub qhov cub mus rau ib tug kub ntawm 180 ° C. Yob tawm lub khob noom cookie thiab npog nws nrog lub pwm rau lub kib, peb hno lub hauv paus nrog rab rawg thiab ci tawm ntawm peb tus kheej rau 15 feeb. Sau lub hauv paus nrog kua stuffing thiab npog lub merengue, npaj los ntawm proteins 3 qe thiab ntxiv qab zib. Peb rov qab tuaj rau hauv qhov cub kom txog 5 feeb, thiab tom qab ntawd ua hauj lwm rau lub rooj.
Yuav ua li cas ua ncuav mog qab zib "Angel kua muag"?
Cov khoom xyaw:
Rau biscuit:
- piam thaj - 220 g;
- hmoov nplej - 160 g;
- qe dawb - 12 pcs;
- vanillin;
- tartar - 5 g.
Rau cov txiv qaub cream:
- txiv qaub kua txiv - 200 ml;
- 1 txiv qaub tev;
- piam thaj - 130 g;
- qe - 3 daim;
- Butter - 70 g.
Rau merge:
- qe dawb - 4 pcs;
- piam thaj - 80 g.
Npaj
Rau cream on ib tug dej da dej, sib tov txiv qaub kua txiv nrog zest, qab zib thiab qe nrog ib tug whisk. Mus txuas ntxiv
Rau ib qho biscuit, peb muab cov suab thaj (ib nrab khob) nrog hmoov nplej hauv ib lub tais, thiab lwm qhov peb tau qe nrog cov pob zeb thiab ntsev rau qhov muag ntxig, thiab mam li coj mus rau qhov khoom, maj mam ntxiv cov qab zib. Ua tib zoo sib tov huab cua pawg nrog hmoov thiab ncuav mus rau hauv ib tug 30-cm duab. Ci rau 40 feeb, txiav hauv ib nrab thiab grease nrog txiv qaub cream. Npog lub ncuav mog qab zib meringue thiab muab tso rau hauv qhov cub rau lwm 18 feeb.
Yog hais tias koj xav ua lub ncuav mog qab zib "Angel Tears" nyob rau hauv lub multivark, ces kom ci lub ncuav mog qab zib xaiv "Baking" hom rau 1 teev.