Nyob rau hauv peb to taub, lub ncuav mog qab zib yog ib yam dab tsi nyuaj thiab troublesome, noj deb ntau zog thiab lub sij hawm. Tej zaum qhov no txhais tau hais tias, tab sis daim ntawv no yeej tsis muaj dab tsi ua rau lub ntsiab lus tseem ceeb ntawm peb tsab xov xwm, vim hais tias daim ntawv qhia rau curd tsuav yog yooj yim thiab yoojyim, tsis zoo li nws cov txuam nrog, uas yuav tsum tau ntev ci thiab ua raws li lub tshuab ua noj ua haus.
Sim ua ib qho kev zoo nkauj thiab cov khoom ci ci heev ntawm cov cheese hauv ncuav mog qab zib rau cov zaub mov nram qab no.
Yooj yim khoom qab zib rau ntawm ib lub lauj kaub
Cov khoom xyaw:
Rau qhov kev xeem:
- qe - 1 daim;
- tsev cheese - 200 g;
- piam thaj - ib nrab xyoo pua;
- hmoov nplej - 1 yam khoom;
- ci hmoov - 1 teaspoon.
Rau cream:
- mis nyuj - 500 ml;
- qe - 1 daim;
- qab zib - 1 yam khoom;
- hmoov - 3 tbsp. dais;
- Butter - 150 g.
Npaj
Rau mov paj, yeej lub qe nrog piam thaj, ntxiv tsev cheese thiab kom sib tov lub loj. Nyob rau hauv ib tug nyias muaj nyias lub tais, sib tov lub hmoov thiab ci hmoov thiab ntxiv mus rau curd-qe tov. Lub khob cij uas ua rau lub cev qhuav yog tsim los ntawm hnyuv ntxwm, peb faib rau 6 qhov chaw, txhua ntawm cov pob ntawd yog dov mus rau hauv ib lub pancake. Ua ntej koj yuav ci ncuav ci hauv ib lub lauj kaub tais diav, txhua tus pancake yuav tsum tau raug ntes nrog rab diav rawg kom nws tsis swell. Ci khoom qab zib rau curd khoom qab zib nyob rau hauv ib lub lauj kaub frying tsis muaj roj, kom txog rau thaum browning.
Thaum tag nrho cov khoom qab zib yog npaj txhij, cia lawv txias, thiab nyob rau hauv lub meantime npaj lub cream: peb RUB lub qe nrog piam thaj, ntxiv ib me ntsis hmoov los yog starch, ntxiv mis nyuj haus. Peb muab tso rau hauv ib lub me me hluav taws thiab ua noj, nplawm, kom txog thaum tuab. Ib tug tuab custard peb muab tso rau txias, thiab tom qab whipping nrog ib tug softened butter. Peb npog txhua lub ncuav mog qab zib nrog cream thiab kho lub ncuav mog qab zib ntawm koj tus kheej kev pom zoo.
Khoom qab zib nrog tsev cheese thiab txiv tsawb qab zib nyob rau hauv ib lub lauj kaub
Cov khoom xyaw:
Rau qhov kev xeem:
- qe - 2 daim;
- tsev cheese - 200 g;
- qab zib - 1 yam khoom;
- hmoov nplej - 300 g;
- dej qab zib - 1 teaspoon.
Rau cream:
- Lee - 200 ml;
- hmoov qab zib - 2 tbsp. dais;
- starch - 1 teaspoon;
- txiv tsawb - 1 pc.
Npaj
Curd lub cheese los ntawm ib tug sieve, ntxiv qab zib, qe, thiab ces maj pib nkag rau hauv mov paj hmoov. Lub pob causant raug nplua yog kneaded thiab muab faib ua feem (6-8 seem). Yob tawm ntawm lub khob noom cookie ntawm lub hwjchim ntim hmoov av, thawb nrog rab rawg thiab hloov mus rau ib lub lauj kaub qhuav. Fry kom txog thaum blanched thiab tawm kom txias kom meej.
Nyob rau hauv lub meantime, peb npaj cov cream: nplawm nplaum nrog qab zib hmoov mus muag peaks. Bananas raug ntxuav thiab tov nrog ib rab. Peb sib xyaw bananas thiab cov qos yaj ywm, thiab nrog cov tau txais cov tshuaj nplaum peb smear cov ncuav txias. Curd khoom qab zib, ua noj hauv ib lub lauj kaub, yuav tsum tau txhawj txog li 3-6 teev.
Cheese ncuav mog qab zib daim ntawv qhia nyob rau hauv ib lub lauj kaub frying
Cov khoom xyaw:Rau qhov kev xeem:
- butter - 200 g;
- hmoov nplej - 3 yam khoom;
- qe - 1 daim;
- dej - 70 ml;
- ntsev - ib rab;
- tom - 1 teaspoon.
Rau cream:
- piam thaj 150 gr.
- tsev cheese - 500 g;
- qab zib - ½ st;
- butter - 75 g;
- yolk - 3 pcs.
Rau dai kom zoo nkauj:
- Walnuts - 100 g.
Npaj
Mos butter mix nrog piam thaj, ntxiv me ntsis slaked dej qab zib, maj mam ncuav lub hmoov thiab,
Los npaj cov tshuaj nplaum, lub cheese yuav tsum muab so los ntawm ib tug sieve thiab tov nrog yolks thiab qab zib, ntxiv ib qho mos butter thiab ua noj kom txog thaum tus 2-3 feeb, stirring tas li. Lub qab zib tiav lawm tshuav txias.
Lub sijhawm no, peb siv lub khob noom cookie ntawm lub tub yees, faib rau hauv 10 lub thawv, txhua yam uas muaj dov rau ntawm lub rooj thawv, thiab fais nyob rau hauv ib qho taub tsis muaj roj kom txog thaum nws rov qab xim av. Txias khoom qab zib skim lub cream, decorate lub khoom qab zib nrog tws neeg rau thiab tawm mus soak rau 1.5-2 xuab moos. Tom qab lub sijhawm dhau, lub khoom qab zib tuaj yeem raug xa mus rau lub rooj.