Pouring los ntawm apricots nyob rau hauv tsev yog ib tug delicious thiab kuj ceebable uas muaj ntxhiab dej cawv, uas koj yuav nco ntsoov nco ntsoov ntawm. Koj tuaj yeem noj nws raws li ntawm vodka, moonshine, cawv los yog los ntawm ntuj fermentation tsis ntxiv ntawm cawv.
Yuav ua li cas ua kom apricot liqueur nyob rau tom tsev?
Apricot liqueur yog ib qho zoo thiab qab ntxiag haus. Cov lus pom zoo hauv qab no yuav cia koj npaj ib lub liqueur uas yuav yog lwm yam zoo rau kev haus cawv.
- Apricots rau liqueur yuav tsum tau xaiv tshiab, tsis muaj kev puas tsuaj thiab lwj.
- Ua kom filling ntawm apricots nyob rau tom tsev, nws muab tawm ntau delicious, nws yog zoo dua mus siv lub txiv hmab txiv ntoo ntawm Sweet ntau yam.
- Cawv yog xaiv rau qhov zoo, nws tsis tsim nyog txuag thaum xaiv vodka zoo.
- Nws yog ntshaw kom khaws dej haus rau hauv ib qho chaw txias.
Apricot vodka nyob rau hauv tsev on vodka
Pouring ntawm apricots on vodka hloov tawm los ua ib tug zoo nkauj golden xim, thiab nws tseem yog heev qab ntxiag thiab kev sib tw nyob rau hauv saj. Yog hais tias koj xav kom txo tau lub zog ntawm cawv, koj muaj peev xwm ntxiv tsis ntshiab qab zib, tab sis ib tug syrup, siav los ntawm qab zib thiab dej. Tom qab ntawd lub ntim ntawm cov khoom pib yuav nce, thiab lub zog yuav txo.
Cov khoom xyaw:
- apricots - 2 kg;
- qab zib - mus saj;
- vodka - 1 liter;
- cinnamon - 3 pinch;
- cloves - 3 Pcs.
Npaj
- Apricots yog txiav mus rau hauv slices.
- Ntawm lub 1/3 cov pob txha ntxuav tawm cov nucleoli thiab muab lawv.
- Ntxiv cov pawg rau cov qoob loo thiab qhov chaw nyob rau hauv ib lub raj mis iav.
- Ntxiv cinnamon, cloves thiab vodka.
- Lub resulting sib tov yog khaws cia rau 3 lub lim piam nyob rau hauv ib qho chaw tsaus, sov so qhov chaw.
- Cov kua yog decanted, qab zib yog ntxiv, bottled, corked - sai apricot txhaws yog npaj txhij.
Apricot liqueur tom tsev tsis vodka
Ib lub ncuav ntawm cov qoob loo uas tsis muaj vodka yog lub tsev tsim khoom, uas zoo tagnrho rau lub tuam txhab ua haujlwm. Yog tias tsis muaj cov hydraulic thaiv ntawm tes, qhov no tsis yog qhov teeb meem. Ntawm lub raj mis koj tuaj yeem hnav cov hnab looj tes siv roj hmab ib txwm siv, thawb nws nyob rau hauv ib qho chaw nrog ib rab koob, kom cua hlob tawm tuaj.
Cov khoom xyaw:
- apricots - 10 kg;
- qab zib - 1.5 kg;
- dej.
Npaj
- Apricots raug tso tawm los ntawm cov noob, txiav rau hauv 4 qhov chaw thiab tov nrog qab zib.
- Qhov loj yog muab tso rau hauv lub raj mis, sau nws nrog 2/3.
- Tus so ntawm qhov chaw yog ntim nrog dej thiab muab ib lub taub ntim khwb rau hauv lub hnub ua ntej lub fermentation pib.
- Nruab lub hau ntawm lub tank nrog hydraulic ntim thiab muab tso rau hauv qhov chaw sov so rau 2 lub hlis.
- Cov kua yog lim, fwj, thiab capped.
Apricot sau nrog cawv
Pouring ntawm apricots on cawv yog npaj rau tib tus qauv li ntawm vodka. Es tsis txhob haus cawv, koj tseem siv tau lub hli zoo. Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias ua ntej siv, yuav tsum tau haus cov dej uas tsim nyog yuav tsum tau nyob rau hauv qhov chaw txias kom tsawg kawg 2 lub lis piam. Tom qab ntawd tus saj ntawm lub txhaws yuav tsum siab qhia.
Cov khoom xyaw:
- apricots - 1 kg;
- cawv - 1 liter;
- vodka - 0,75 liv;
- dej 350 ml;
- piam thaj - 800 g;
- citric acid - pinch.
Npaj
- Kev npaj ntawm apricot liqueur nyob rau hauv tsev pib nrog lub fact tias cov txiv hmab txiv ntoo yog txiav mus rau hauv pieces thiab poured rau hauv ib lub raj mis.
- Nyias sib tov nrog cawv vodka, ncuav mus rau hauv lub raj mis nrog apricots.
- Kaw lub khob nrog lub khob cork thiab muab tso rau hauv lub hnub 2 lub hlis.
- Lub resulting txhaws yog poured, thiab lub apricot loj yog squeezed los ntawm cov ntaub.
- Cov dej kub mus rau 60 degrees, sprinkled nrog piam thaj thiab stirred.
- Tom qab boiling, ntxiv citric acid thiab boil rau lwm 10 feeb.
- Ncuav lub hwj txwv mus rau hauv lub raj mis loj, tso dej cawv rau hauv nws, co nws, khi nws, thiab cia nws sawv ntsug li 2 hnub.
Apricot noob pouring
Apricot liqueur nyob rau hauv tsev, daim ntawv qhia ntawm uas yog nthuav tawm hauv qab no, yog npaj raws li tsis yog txiv kab ntxwv txiv hmab txiv ntoo lawv tus kheej, tab sis lawv cov pob txha. Nws hloov tawm cov khoom tsis muaj khoob khoob khoob khoob khoob, thiab haus dej qab zib muaj suab poom almond-vanilla tsw. Tus nqi ntawm cov piam thaj thiab vanilla tuaj yeem hloov ntawm koj tus kheej kev pom zoo.
Cov khoom xyaw:
- apricot pits - 200 g;
- qab zib - 100 g;
- vodka - 1 liter;
- vanilla - 5 g.
Npaj
- Apricot noob yog crushed, poured nrog vodka thiab 4-5 lub lis piam insist on lub hnub.
- Lub resulting loj yog lim, qab zib thiab vanilla yog ntxiv, shaken, bottled thiab muab tso rau hauv ib qhov chaw txias.
Nws tus kheej-fermenting ntawm apricots
Apricot liqueur - daim ntawv qhia, uas yog piav qhia tom qab, yog npaj tsis tau ntxiv ntawm haus cawv. Yog li ntawd, lub apricots yuav tsum tsis txhob ntxuav ua ntej processing, vim hais tias lawv saum npoo muaj tshuaj uas ua rau cov txheej txheem ntawm ntuj fermentation. Ua ntej siv, npaj txhij-ua haus dej cia nyob rau hauv txias rau txog ib lub hlis.
Cov khoom xyaw:
- apricots - 2 kg;
- dej 250 ml;
- piam thaj - 800 g.
Npaj
- Cov nqaij ntawm apricots yog txiav mus rau hauv pieces.
- Sib tov dej nrog qab zib, coj mus rau ib tug boil, boil on tsawg cua sov rau 2-3 feeb thiab txias.
- Qhov chaw nyob rau hauv ib lub peb-liter thawv, ncuav nyob rau hauv syrup, khi lub caj dab nrog gauze.
- Muab lub khob rau hauv qhov chaw tsaus nrog sov.
- Nyob rau ntawm thawj cov cim ntawm fermentation, lub gauze yog muab tshem tawm, ib qho dej foob raug ntsia thiab sab laug mus txog fermentation nres.
- Daim ntawv sau ua rau cov dej ntws tawm los ntawm cov khaub ncaws thiab cov lim.
- Lub pulp yog wrung tawm, lub kua yog tov nrog lub ntsiab dej haus.
- Ib lub ncuav los ntawm qoob loo hauv tsev yog npaj txhij, hliv rau hauv hwj thiab kaw nws.
Aplicas thiab apricots - daim ntawv qhia
Tsev ua los ntawm apricot, daim ntawv qhia ntawm uas yog npaj siab hauv qab no, haus dej yog tsis tshua muaj qab hau thiab delicious. Tus nqi ntawm cov piam thaj yuav hloov mus rau koj saj nyob ntawm seb lub qab zib zoo li cas thiab ntau npaum li cas cov khoom qab zib kawg uas koj xav tau. Es tsis txhob moonshine, koj tuaj yeem siv vodka lossis cawv.
Cov khoom xyaw:
- Cherry plum - 500 g;
- apricots - 500 g;
- moonshine - 1 liter;
- piam thaj - 150 g.
Npaj
- Apricots thiab Cherry plum yog ntxuav, muab tso rau hauv ib lub thawv, ncuav nyob rau hauv moonshine thiab kaw.
- Hais kom sib tov nyob rau hauv ib qho chaw tsaus rau 35 hnub.
- Lim lub resulting loj.
- Ntxiv qab zib mus rau berries, mix thiab Cork.
- Hais kom ntev li 35 hnub.
- Lub syrup yog lim, tov nrog tincture.
- Ua kom filling ntawm apricots thiab Cherry plums nyob rau hauv tsev zoo, nws yog insisted nyob rau hauv lub txias rau 10 hnub.
Miracle-sau ntawm strawberries thiab apricots
Qhov kev npaj ntawm ib tug txhaws los ntawm apricots nrog ntxiv ntawm strawberries tsis nyob rau hauv tag nrho ib qho teeb meem nyuaj. Qhov loj tshaj plaws yog tias raw cov ntaub ntawv yuav tsum ntawm zoo zoo thiab cov technology ntau lawm yuav tsum tau pom. Thiab yog hais tias koj xav, uas flavored cream tuaj tawm tsis dhau zog, koj tsis tau npog berries nrog qab zib, tab sis ncuav lub syrup.
Cov khoom xyaw:
- vodka - 1,1 liters;
- Strawberry - 500 g;
- apricots - 500 g;
- piam thaj - 500 g.
Npaj
- Strawberry thiab apricots yog ntxuav, muab tso rau hauv ib lub raj mis, nchuav nrog vodka thiab 1 lub hlis sawv nyob rau hauv lub hnub.
- Tom ntej no, cov kua qaub, cov fwj tshuaj, ntim tau.
- Qhov seem uas yog berries tau ntim nrog piam thaj thiab tseem raug ntxuav hauv lub hnub kom txog thaum nws dissolves.
- Tom ntej no, cov kua txiv hmab txiv yog cov dej xau thiab tov nrog cov kua dej uas yav tas los.
- Pouring apricots thiab txiv pos nphuab hauv tsev ua ntej kev pab yuav tsum tau muab tso rau ntawm 10 hnub nyob rau hauv lub txias.