Taub dag compote - delicious recipes rau ib qho txawv thiab thawj haus

Lub taub ntswg compote tsis muaj cov naj npawb ntawm cov neeg nyiam, tab sis yog vim li cas rau qhov no yog qhov yooj yim tsis paub txog nws txoj kev npaj thiab, yog li, depriving ntau tus tswv ntawm ib tus tsim nyog thiab ci ntsa iab, cov tsos mob uas tau yooj yim yog varied nrog spices, citrus thiab cov tshuaj tsw qab, khoom.

Yuav ua li cas ua noj compote ntawm taub dag?

Pumpkin compote - zaub mov txawv yog ceev thiab six, pab tsim ib tug refreshing haus. Muaj ib qho kev ntawm cov tswv yim rau nws cov kev npaj: hauv thawj cov kab txawv, cov taub dag yuav ncuav nrog dej thiab siav rau 20 feeb nrog qab zib thiab citric acid. Nyob rau hauv lwm - lub zaub yog boiled rau ob peb feeb nyob rau hauv Sweet syrup, ntxiv qhov yuav tsum tau dej thiab puff rau 25 feeb.

1. Pumpkin compote yog ib daim ntawv qhia tias yuav siv tau yooj yim thiab yooj yim yog tias koj paub nrog cov subtleties ntawm ua noj khoom haus ib zaub:
2. Rau compotes nws yog zoo dua mus xaiv pumpkin dessert ntau yam, lawv yog tsiag ntawv los ntawm ib tug nqaij ntawm txiv kab ntxwv xim thiab Sweet saj.
3. Thaum xaiv ib qho zaub, koj yuav tsum nres rau ntawm cov txiv hmab txiv ntoo me me: nws ntseeg tias muaj ntau suab thaj nyob rau hauv lub pulp ntawm xws li ib lub taub dag.
4. Koj yuav tsum tsis txhob yuav ib lub taub dag, raws li cov microbes ntes nyob rau hauv qhov incision yuav ua rau ntau kis kab mob. Lub siab ntawm ib tug zoo zaub yuav tsum nyob twj ywm si tsis muaj thiab tsis muaj cov cim qhia ntawm rot thiab kev puas tsuaj.
5. Yuav kom hla lub taub taub ntsev yuav tsum yog me me, tsis yog ntau tshaj ib thiab ib nrab centimeters, vim qhov no, haus dej yuav tau txais ib qhov kev zoo nkauj zoo nkauj.
6. Mus ntxiv tsw thiab aroma rau compote ntxiv spices: cloves, cinnamon, vanillin, citrus los yog qab zib thiab qaub txiv hmab txiv ntoo.

Taub dag compote rau lub caij ntuj no - ib daim ntawv qhia yooj yim

Pumpkin compote muaj kev sib txawv ntawm kev npaj, txawm li ntawd los, pib paub nrog haus dej nrog raws li ib daim ntawv qhia yooj yim, piv txwv tias yog muaj peb yam xwb: taub dag, qab zib thiab dej. Tag nrho cov txheej txheem yog hais tias lawv muab tso rau hauv ib saucepan, boiled rau 30 feeb kom txog thaum lub softness ntawm zaub, muab faib rau lub tsev nyiaj, kaw thiab qhwv.

Cov khoom xyaw:

• pulp pulp - 500 g;
• dej - 2 l;
• piam thaj - 200 g.

Npaj

1. Pumpkin pulp txiav rau hauv cubes, ncuav dej, ntxiv qab zib thiab noj kom txog thaum softening cov zaub rau 30 feeb.
2. Ncuav lub compote dawb los ntawm lub taub dag rau hauv sterile jars, cork thiab qhwv kom txog thaum twg kiag li txias.

Compote ntawm taub dag thiab apples rau lub caij ntuj no

Apple-pumpkin compote rau lub caij ntuj no yuav qhia cov kev pab cuam ntawm no cov nyiaj tau them rov qab. Ntxiv nrog rau cov khoom siv thiab aromas tseem ceeb, qhov no haus tau muaj acidic saj, uas tsuas yog hu nrog lig unripe apples. Npaj ua ke nrog lub taub dag, lawv nyob rau hauv cov duab txawm nrog ntev ua noj thiab yog heev appetizing nyob rau hauv lub bank.

Cov khoom xyaw:

• pulp pulp - 600 g;
• apples - 400 g;
• piam thaj - 250 g;
• dej - 1.7 liters.

Npaj

1. Txiav lub taub dag thiab cov txiv apples nrog tib lub ntsuas.
2. Ncuav cov khoom xyaw nrog dej, ntxiv cov suab thaj thiab ua kom kub tsawg tshaj 25 feeb.
3. Compote ntawm taub dag faib mus rau kub jars thiab hermetically kaw, flip thiab qhwv.

Taub dag compote rau lub caij ntuj no raws li ib tug pineapple

Compote ntawm taub dag, zoo li pineapple - tsis muaj zuj zis tshaj li kab npauj npaim. Txiv kab ntxwv pulp impregnated nrog Sweet thiab qaub marinade, acquires ib tug piquant saj thiab sab nraud resemblance rau pineapple, uas zoo kawg nkaus hloov ib qho khoom kim. Daim ntawm cov zaub yuav siv tau rau hauv kev npaj ntawm cov zaub nyoos los yog tus thawj garnish rau ntses thiab nqaij lauj kaub tais diav.

Cov khoom xyaw:

• pulp ntawm taub dag - 900 g;
• dej - 550 ml;
• vinegar - 80 ml;
• txiv qaub kua txiv - 10 ml;
• piam thaj - 300 g;
• cinnamon - 3 g.

Npaj

1. Dissolve cinnamon, txiv qaub kua txiv thiab vinegar hauv dej.
2. Ncuav lub marinade pieces ntawm taub dag thiab teem cia rau 10 teev.
3. Cov kua ua kua, ntxiv cov suab thaj, cov taub taub thiab ua noj rau 5 feeb.
4. Yob cov kua txiv hmab txiv ntoo lub taub hau ntawm lub taub dag rau hauv lub thawv rau hauv huv.

Taub dag compote nrog txiv kab ntxwv rau lub caij ntuj no

Compote ntawm taub dag nrog txiv kab ntxwv rau lub caij ntuj no yuav thov nrog ib tug spectrum ntawm tseem ceeb tshuaj, ci xim thiab txhawb tshiab freshness. Ua tsaug rau qhov tseeb hais tias citrus muaj ntau cov vitamins, qab zib thiab qaub pulp thiab zest, uas yog ib qho zoo kawg nkaus natural tsw, lub taub dag tshiab ua kua thiab qab ntxiag, thiab lub billet ua ntau nthuav.

Cov khoom xyaw:

• pulp ntawm taub dag - 550 g;
• txiv kab ntxwv - 1 daim;
• piam thaj - 150 g;
• dej - 800 ml.

Npaj

1. Tshem tawm lub zest ntawm txiv kab ntxwv, thiab nyem lub pulp.
2. Tso lub taub dag nyob rau hauv me me pieces, ncuav dej thiab noj rau 15 feeb.
3. Ntxiv qab zib, kua txiv kab ntxwv thiab zest, thiab simmer rau lwm 10 feeb.
4. Tom qab ntawd, cork taub dag compote rau lub caij ntuj no nyob rau hauv ib lub sterile ntim.

Compote ntawm taub dag thiab hiav txwv-buckthorn rau lub caij ntuj no

Compote ntawm taub dag nrog hiav txwv-buckthorn, nrov hu ua "poj niam lub caij ntuj sov", tag nrho tsis txhaum nws lub npe. Bright berries thiab ib qho expressive zaub, thaum lub sij hawm lub caij ntuj sov lub sij hawm tau sau tag nrho cov tsim nyog vitamins, uas yuav tshwj xeeb tshaj yog tseem ceeb nyob rau hauv lub txias lub caij. Yuav kom zoo dua khaws cia lawv, berries thiab taub dag tsis boiled, thiab harvested los ntawm txoj kev ntawm ob npaug.

Cov khoom xyaw:

• hiav txwv-buckthorn - 250 g;
• Taub dag nqaij - 200 g;
• dej - 2 l;
• piam thaj - 150 g.

Npaj

1. Pumpkin pulp thiab txiav mus rau hauv ib lub sterile hub.
2. Ntxiv hiav txwv buckthorn thiab ncuav boiling dej rau 10 feeb.
3. Lub resulting broth ncuav rau hauv ib lub thawv cais, ncuav qab zib thiab tuav ntawm qhov hluav taws kub kom txog thaum nws dissolves kom meej.
4. Sau lub peev xwm nrog kub syrup thiab yob nws.

Taub dag compote nrog pulp rau lub caij ntuj no

Daim ntawv qhia rau compote los ntawm taub dag lees txais tej yam kev sim ua noj ua haus. Yog li, xav muab tus dej haus ib qhov hnyav taum thiab saib kom pom zoo, nws muaj peev xwm muab nws pov tseg. Tus txheej txheem nws tus kheej tsis txawv ntawm qhov kev npaj ua kom tiav, thiab yuav tsum tau tsuas yog ntxuav ntawm lub ncuav ntawm lub taub dag nrog rab riam kom lub siab nyiam.

Cov khoom xyaw:

• pulp pulp - 1 kg;
• dej - 2.5 litres;
• qab zib - 125 g;
• txiv qaub kua txiv - 60 ml.

Npaj

1. Taub dag nqaij grate, ntxiv qab zib, dej thiab noj rau 7 feeb.
2. Purge nrog ib rab.
3. Rov qab mus rau lub qhov cub, ncuav lub txiv qaub kua txiv, coj mus rau ib tug boil thiab tshem tawm los ntawm tshav kub.
4. Muab lub taub ntsev pov tseg rau hauv lub thawv me me.

Taub dag compote nrog txiv qaub - daim ntawv qhia

Taub dag compote nrog txiv qaub yog ib qho ntawm feem ntau ua noj ua haus kev xaiv. Ntau tus niam tsev nyiam siv no yooj yim citrus txiv hmab txiv ntoo, ob peb lub chaw lobules uas muab khoom noj thiab muab cov khoom qab zib rau cov khoom noj tshiab. Koj tsuas yog yuav tsum tau nteg cov citrus slices ua ke nrog lub taub dag nyob rau hauv lub thawv thiab ncuav nws tshaj lub qab zib syrup.

Cov khoom xyaw:

• pulp pulp - 600 g;
• txiv qaub - 4 daim;
• dej - 2 l;
• piam thaj 450 g.

Npaj

1. Txiav lub taub dag lub cev, muab dej rau nws thiab ua noj rau 15 feeb.
2. Muab lub taub dag nyob rau hauv sterile jars, to top lub txiv qaub slices.
3. Decoction strain, ntxiv qab zib, cua sov ob peb feeb thiab ncuav rau hauv poom.

Compote ntawm taub dag thiab qhuav apricots rau lub caij ntuj no

Pumpkin compote nrog qhuav apricots yog tus thawj coj ntawm vitamin haus. Cov qoob loo qoob loo muab thawj qhov chaw hauv cov kua qaub, calcium, fiber, tshem tawm zoo tshaj plaws slag thiab ntxiv zog rau lub cev. Muab cov khoom nruab nrab ntawm cov taub dag, koj tuaj yeem yooj yim txheeb xyuas qhov tseem ceeb ntawm qhov kev kho nectar, uas tuaj yeem quench koj nqhis dej thiab nqi tag nrho cov kab mob nrog vivacity.

Cov khoom xyaw:

• pulp ntawm taub dag - 700 g;
• qhuav apricots - 150 g;
• dej - 1, 7 l;
• piam thaj - 80 g.

Npaj

1. Muab cov piam thaj hauv dej, coj mus ua ib qho boil thiab ua noj rau 5 feeb.
2. Ntxiv qhuav apricots, thiab tom qab 10 feeb pieces ntawm taub dag.
3. Tuav tus dej haus rau ntawm lub qhov cub kom txog 15 feeb, ces yob nws mus rau hauv lub thawv.

Taub dag compote nrog citric acid

Qhov tsis muaj txiv hmab txiv ntoo thiab txuj lom tsis yog vim li cas ho tsis kam haus. Kev paub cooks tau ntev kawm los npaj cov compote ntawm taub dag rau lub caij ntuj no nrog citric acid. Ntxiv mus, nws yog ib txwm nyob ntawm tes thiab muaj qhov tsim nyog zoo: nws ua rau haus saj ntau qab ntxiag, retains ib tug tiag tiag xim thiab ua hauj lwm raws li ib tug preservative tias prolongs lub txee lub neej ntawm billet.

Cov khoom xyaw:

• Pumpkin pulp - 300 g;
• dej - 2 l;
• piam thaj - 150 g;
• citric acid - 5 g.

Npaj

1. Taub dag slices nrog dej, ntxiv qab zib thiab coj mus rau ib tug boil.
2. Ntxiv citric acid thiab noj rau 25 feeb.
3. Ncuav rau hauv ib lub thawv ntim khoom muaj nyaum thiab khi ncauj.

Taub dag compote nyob rau hauv lub multivark

Heev six compote ntawm taub dag tau npaj nyob rau hauv ib tug multivark. Cov cuab yeej niaj hnub no muaj nruab nrog "Funer", ua tsaug uas, cov zaub tsis yog khib nyiab, khaws ib ntxim saib ntxim nyiam, zoo nkauj xim thiab nplua nuj vitamin muaj pes tsawg leeg. Ua ib lub taub dag, chop, lub caij thiab tantalize 40 feeb nyob rau hauv ib hom gentle.

Cov khoom xyaw:

• pulp ntawm taub dag - 550 g;
• piam thaj - 180 g;
• dej - 1.5 liv dej;
• txiv qaub kua txiv - 60 ml.

Npaj

1. Pumpkin pulp txiav rau hauv cubes thiab muab tso rau hauv lub tais multivark.
2. Tso qab zib, ntxiv dej thiab txiv qaub kua txiv.
3. Qhib lub "Chav ua" hom thiab npaj haus dej rau 40 feeb.