Thaum lub caij ntuj no tseem tab tom mus, koj yuav tsum tau nplua nuj thiab kub rau ntawm rooj. Daim ntawv qhia rau ib qho ntawm cov tais diav, peb gladly nrog koj hauv tsab xov xwm no. Nyeem li cas ua kua zaub nrog mov thiab nqaij nyuj hauv qab.
Zaub mov qarcho nrog mov thiab nqaij nyug
Cov khoom xyaw:
- nqaij nyuj (pulp) - 300 g;
- mov - 100 g;
- Walnuts - 1 handful;
- txiv lws suav - 3 daim;
- dos - 1 pc .;
- qej thiab chili - mus saj;
- ntsev, kua txob - mus saj;
- zaub roj - rau kib;
- tshiab coriander - rau kho kom zoo nkauj.
Npaj
Nqaij nyuj ntxuav thiab ntxuav cov yeeb yaj kiab. Muab cov nqaij tso rau hauv saucepan thiab ncuav ib liter dej. Sov lub dej kom npau boil, tom qab ntawd txo qhov kub thiab noj lub ncuav 1.5-2 teev.
Thaum lub broth yog brewed - peb yuav saib xyuas ntawm tus so ntawm cov khoom xyaw. Dos grind thiab Fry nyob rau hauv warmed zaub roj kom txog thaum Golden xim av. Yuav kom toasted dos, muab tws chilli, qej thiab tws walnuts.
Los ntawm broth tiav lawm peb noj nqaij, txiav nws nrog straws thiab rov qab nws rov qab mus rau lub lauj kaub nrog rau dos roast. Peb tsaug zog hauv lub lauj kaub ntxuav txhuv.
Txiv lws suav blanch thiab noj tawm lawv tev. Muab cov txiv hmab txiv ntoo tso rau hauv lub tais ntawm rab hlau thiab tuav nws nyob rau hauv ib lub mash. Txiv lws suav puree ntxiv rau lub lauj kaub nrog kua zaub, do thiab noj cov hniav nyiaj hniav kub hauv lub hau rau 5 feeb.
Peb muab kua zaub khovo nrog cov nqaij nyug zaub mov thiab zaub, dai cov tais nrog tawb cilantro.
Daim ntawv qhia ntawm creamy kua zaub nrog mov thiab nqaij nyug
Cov khoom xyaw:
- nqaij nyug steak - 1 daim;
- champignons - 200 g;
- butter - 4 tbsp. dais;
- hmoov - 3 tbsp. dais;
- nqaij qaib broth - 1 l;
- mov - ib nrab xyoo;
- qaub cream - 3/4 yam khoom;
- ntsev, kua txob - mus saj.
Npaj
Nyuj steak txiav rau hauv cubes. Nyob rau hauv ib lub lauj kaub tob frying, peb sov cov roj thiab kib nqaij kom txog thaum nws npaj txhij. Sai li cov nqaij nyug yog yuav luag, peb ntxiv cov nceb thiab ib diav ntawm butter rau nws. Fry tag nrho ua ke rau lwm 10 feeb, los yog kom txog thaum kub xim av. Sau cov ntsiab lus ntawm ib lub lauj kaub tais diav nrog nqaij qaib broth,
Sai li sai tau lub kua zaub yog npaj txhij, Fry qhov seem uas yog roj thiab hmoov kom txog thaum golden nyob rau hauv ib tug cais frying lauj kaub. Peb nchuav cov hmoov nplej sib xyaw rau hauv cov kua zaub thiab tos kom txog thaum nws thickens. Tam sim no koj tuaj yeem tshem cov kua zaub tawm ntawm qhov hluav taws kub thiab ntxiv qaub cream rau lub laujkaub. Ua li no nyob rau hauv ib tug swoop swoop tsis nqi nws, vim qaub cream tau curl li los ntawm tshav kub, yog li ncuav ib co ntawm broth mus rau hauv ib lub phaj, dilute qaub cream nyob rau hauv nws thiab nyob rau hauv daim ntawv no, lub caij lub kua zaub.