Nyob rau hauv tsab xov xwm no, peb yuav qhia rau koj seb yuav npaj cov champignons rau ntawm ib cov hniav nyiaj hniav kub.
Ua ntej peb xaiv nceb. Lawv yuav tsum yog me me loj, nrog ib puag ncig, tsis muaj lub hlab ntim, tsis tshua zoo, nyiam dua ntawm tib qho loj. Los npaj lawv rau ua noj, cia li tsau rau 10-15 feeb hauv dej txias, ces txhuam (raws li cov nceb tsis tau forested, koj tuaj yeem tshem lub tev ntawm sab saud), txiav tawm qhov kawg ntawm ob txhais ceg. Tus so tsis nyuaj - txawm pib ua cov kws kho mob tshwj xeeb yuav twv seb yuav ua li cas kib cov nceb hauv cov hniav nyiaj hniav kub. Cov feem ntau lawv tau siav los ntawm skewers (ib hom ntawm mushroom shish kebab), los yog nyob rau hauv lub lattice nyob rau hauv ntawv ci.
Mushroom shish kebab
Cov khoom xyaw:
- Txiv qaub kua txiv - 40 ml;
- medium-qhov loj qhov me me champignons - 600 g;
- qaub cream lub tsev - 1 iav;
- dos - 1 pc .;
- iodized ntsev - ib lub cev;
- dawb lub tais wine - 1-2 tbsp. diav.
Npaj
Ua ntej peb pickle nceb. Yog hais tias tsis muaj cov khoom xyaw tsim los sis koj tsis paub qab hau champignons rau lub brazier, koj tuaj yeem tsis ua nws - cia li nyob rau hauv txoj kev ntawm frying, sprinkle nceb nrog dej nrog vinegar, wine los yog npias. Tab sis nws yog zoo dua rau marinate. Yog li, sib tov qaub cream nrog txiv qaub kua txiv, cawu cub thiab ntsev, muab nceb nyob rau hauv no sib tov. Koj tseem tuaj yeem hlais cov dos nrog cov rings thiab tseem ua yuam kev. Tom qab ib teev peb txoj hlua nceb ntawm lub skewer thiab kib rau ntawm grill kom txog thaum nws yog delicious thiab qab ntxiag.
Cov zaub mov no yuav tsum muaj ntses. Nyob rau hauv tus, koj muaj peev xwm, ntawm chav kawm, pab ib tug Mushroom shish kebab nrog ketchup li ib txwm los yog mayonnaise. Tab sis nws yooj yim heev. Nws yog qhov zoo dua rau noj cov ntses koj tus kheej.
Cheese sauce rau champignons rau hauv grill
Cov khoom xyaw:
- Lee tsawg kawg 25% roj - 200 ml;
- cheese "Edam" - 120 g;
- av allspice - mus saj.
Npaj
Ua ntej peb zom cov cheese. Nws yog zoo dua tsis mus rub, tab sis tsuas yog crush nws nrog ib tug riam. Nyob rau hauv ib lub dej da dej sov lub cream, stirring tas li. Sai li sai tau thaum lawv pib npau, ntxiv cheese hauv cov khoom ua si thiab muab tas li kom cov ntses tsis hlawv. Thaum kawg, ntxiv kua txob. Ntawm chav kawm, tus sauce yuav tsum tau npaj kom txhij ua ntej.
Tsis xav tau ib qho tshwj xeeb sauce, yog tias koj noj zaub mov hauv Pan-Asian style. Ua ke nceb noj thiab nqaij nruab deg, koj tuaj yeem ua rau cov neeg qhua tuaj yeem ua haujlwm rau champignon nrog cov ntses hauv cov kua ntses ntawm cov hniav nyiaj hniav kub. Qhov no zaub mov yog npaj sai sai, lub saj yog harmoniously ua ke, yog li sim nws - koj yuav tsis khuv xim nws.
Champignons nrog shrimps nyob rau hauv soy sauce on ib tug charcoal Grill
Cov khoom xyaw:
- shrimps, loj (siav thiab peeled) - 200 g;
- champignons - 600 g;
- soy sauce - 30 ml;
- qej - 2 daim;
- lemongrass - 1 tbsp. diav;
- dawb wine, nyiam dua, qhabnias - 30 ml.
Npaj
Champignons yog ntxuav, peb muab tso rau hauv ib lub taub hau nrog lub hau, peb npaj ib marinade. Qej grinded nyob rau hauv ib tug mortar nrog lemongrass, tov nrog soy sauce thiab cawu cub. Sau cov nceb thiab tawm rau lawv ib teev thiab ib nrab, periodically tuav. On ntawv ci peb pw nceb thiab shrimps, ua tib zoo rau lub hnab ntawv thiab muab tso rau ntawm coals los yog nyob rau grate. Peb tos 40 feeb thiab txaus siab rau.