Rhubarb yog ib qho tseem ceeb perennial herbaceous nroj tsuag los ntawm buckwheat tsev neeg, muaj nthuav gastronomic thiab kho thaj chaw. Cov nroj tsuag no muaj ntau yam khoom siv: microelements (phosphorus, iron, magnesium, calcium), cov vitamins (B, C, A), thiab cov cim tebchaw (malic, citric, succinic, oxalic acids, etc.).
Muaj ntau hom kev rhubaram paub, qee leej yog ntse ntse. Los ntawm cov tub ntxhais hluas kev sib tw petioles (uas yog, stems) rhubarb koj muaj peev xwm ua noj jam, candied txiv hmab txiv ntoo, mashed potatoes, compote thiab jelly.
Qhia rau peb kom boil ib rhubarb jelly . Koj tuaj yeem yuav rhubarb hauv cov txiv hmab txiv ntoo thiab zaub zaub hauv cov khw muag khoom noj khoom haus lossis cov khw muag khoom, cov petioles yuav tsum muaj ib qho tshiab, withered appearance.
Ib daim ntawv qhia ntawm rhubarb jelly
Cov khoom xyaw:
- rhubarb stems - txog 500 g;
- qab zib - txog 100 g;
- starch - 1.5-2 st. dais;
- dej - li 1 liter.
Npaj
Ua tib zoo yaug lub rhubarb cov hlua thiab muab tso rau hauv ib lub ncuav. Tom qab 5 feeb, thaum dej ntws, txiav cov hlua hla cov me me (cov kauj ruam txiav yog 1 cm), muab tso rau hauv saucepan, sau dej thiab ntxiv qab zib. Muab lub lauj kaub rau ntawm qhov hluav taws kub, coj nws mus rau ib lub rhaub dej, txo kom sov thiab ua noj rau 10-12 feeb.
Peb poob nws mus rau hauv ib tug colander, nyob rau hauv uas muaj ib tug huv ntim (lauj kaub). Daim npog siav yuav muab me ntsis txias, pauv mus rau ib rab riam thiab hauv pem teb rau ib lub lauj kaub mos mos.
Peb mam li dilute starch nyob rau hauv lub broth thiab ntxiv mashed qos yaj ywm. Ua tib zoo sib xyaw thiab rov qab tua hluav taws. Thaum twg dej npau, ua noj rau 1-1.5 feeb nrog tas mus li. Koj tuaj yeem ntxiv me ntsis txiv qaub lossis txiv qaub kua txiv rau qhov tsw ntxhiab - cov tshuaj tsw qab yuav ua rau kom muaj kev nthuav ntau dua.
Kisel los ntawm rhubarb yog ua haujlwm zoo nrog cov txiv pos nphuab tshiab thiab / los yog dej khov rau dej khov. Strawberries tau muab rau nyias, piv txwv li, nrog cream los yog txiav lub berries rau hauv ob peb pieces (thiab me me) thiab ntxiv mus rau lub jelly. Koj tuaj yeem pab kawb ob sab sov thiab txias.
Nws yog ua tau los ua txawv txawv, thiab kwv yees li nyob rau hauv nruab nrab ntawm txoj kev ntawm digestion
Qhov tshwj xeeb kev pab ntawm jelly los ntawm rhubarb los txhim kho kev ua si ntawm gastrointestinal ib ntsuj av, nrog rau kev kho mob ntawm anemia, sclerosis, daim siab mob siab thiab tuberculosis.
Kev siv jelly los ntawm rhubarb yuav pab tswj kev sib haum xeeb, raws li nws muaj ib qho dej purifying thiab teeb laxative. Qhov tais (thiab lwm yam tais diav) yuav tsum siv ceev faj thaum muaj menyuam hauv plab.