Julien yog ib daim ntawv qhia, ua ib txoj hau kev txiav tawm thiab ua kom muaj kev sib txuas ua ke nrog rau cov chav kawm ntawv kaum ob ntawm thawj cov cim thiab cov cim txawv. Qhov zoo kawg nkaus nplua nuj thiab muag heev saj ntawm zaub mov yuav tsis tawm indifferent gourmet.
Yuav ua li cas ua noj julienne?
Npaj ua kom zoo tshaj plaws rau cov neeg ua noj ua haus, yog tias nyob ntawm tes yog txoj cai tshuaj thiab cov tswv yim tseem ceeb.
- Cheebtsam rau sau lub julien yog shredded nrog me me thiab tso cai rau cov roj kom txog thaum siav hauv ib lub lauj kaub tais diav lossis lauj kaub.
- Raws li cov ntses rau pouring, koj yuav siv tau flavored cream, ib tug sib xyaw raws li qaub cream los yog mis nyuj haus.
- Rau ci, lub hauv paus ntawm lub julien yog muab tso rau hauv tshwj xeeb cootocks, pwm, pots. Rau ntau tshaj qub kev ua tau zoo ntawm cov zaub mov txawv, cov kab sib tw siv tau, cov nqaij npuav biscuit los yog lub pastry pastry.
- Julien yog ib daim ntawv qhia, ntawm daim card uas yog appetizing cheese crust, rau cov zaub mov yog sprinkled ua ntej grilling nrog grated cheese.
Julienne ntawm champignons - ib daim ntawv qhia classic
Rau thawj zaug paub koj tus kheej nrog cov txheej txheem ntawm kev ua noj ua haus ib qho unmatched zaub mov, koj yuav tsum tsim ib tug classic julien nrog nceb thiab cheese. Lub variant nrog champignons yuav siv tau raws li ib lub hauv paus thiab yog hais tias Desired, hloov lub nceb nthuav tawm nyob rau hauv daim ntawv qhia nrog oyster nceb los yog nrog aromatic thiab saturated hav zoov nceb.
Cov khoom xyaw:
- champignons - 300 g;
- dos - 1 daim;
- cheese - 100 g;
- mis nyuj - 300 ml;
- hmoov nplej thiab butter - 40 g;
- zaub roj - 2 tbsp. dais;
- ntsev, kua txob, nutmeg.
Npaj
- Fry nceb thiab dos hauv zaub roj.
- Qhuav butter, ntxiv hmoov.
- Ncuav rau hauv, tsis tu ncua stirring, sov mis nyuj, lub caij nrog sauce, ntxiv ntsev, kua txob thiab nutmeg.
- Nyob rau hauv lub molds kis nceb mushroom, ces cheese, sauce thiab dua cheese.
- Ci Mus Mus Ntshiv 15 feeb ntawm 180 degrees.
Julienne nrog shrimps
Qhov tshaj plaws julienne nrog nqaij nruab deg yuav kov yeej txhua tus eater capricious. Ntxiv rau cws, qwj nplais, qij, qoob loo thiab lwm yam marine creatures yuav nkag tau rau hauv tais, uas xav tau tsis tsuas yog tau siav thiab ntxuav raws li xav tau, tab sis kuj finely chopped kom tau qhov kawg xav tau kev ntxhib los mos ntawm cov zaub mov.
Cov khoom xyaw:
- cws - 400 g;
- cheese - 100 g;
- cream - 6 tbsp. dais;
- hmoov nplej thiab butter - 40 g;
- mayonnaise - 24 tbsp. dais;
- ntsev, kua txob.
Npaj
- Cov plhaw yog boiled, peeled thiab finely tws.
- Diluted nyob rau hauv dej sov hmoov rau ib tug qauv ntawm qaub cream.
- Ntxiv 8-10 spoons ntawm cws broth, mayonnaise, cream, ntsev, kua txob, sov li ib me ntsis thiab yog hais tias tsim nyog, yog hais tias sauce yog tuab, ntxiv ib me ntsis ntau broth.
- Nteg tawm lub shrimps raws li lub cocotnuts, ncuav nyob rau hauv sauce thiab sprinkle nrog cheese.
- Julienne nrog shrimps yog ib daim ntawv qhia tias yuav tsum ci cov tais diav hauv 190 degrees rau 10 feeb.
Julienne nrog nqaij ncej qab thiab nceb
Julien yog ib daim ntawv qhia tias yuav raug tua nrog txhua cov hnyuv ntxwm los yog nqaij npua. Unchanged accompaniment ntawm lub tais yuav nceb, uas yuav tsum tau kib nrog ntxiv ntawm dos los yog leeks. Cov nqaij npua yog siv rau hauv daim tseem ntawv los yog xim av hauv butter kom txog thaum muaj cov kab npuas ntaws tshwm.
Cov khoom xyaw:
- Ham - 200 g;
- champignons - 300 g;
- dos - 1 daim;
- cheese - 200 g;
- qaub cream - 400 g;
- zaub roj - 3 tbsp. dais;
- Butter - 2 tbsp. dais;
- ntsev, kua txob, cov txuj lom.
Npaj
- Fry lub nceb nrog dos thiab cubes ntawm Ham.
- Muab cov nqaij npua thiab cov nceb ua ke, ntxiv cov qaub qaub, sov tuaj me ntsis thiab nteg tawm cov ntaub ntawv.
- Sprinkle lub julienne nyob rau hauv lub txiv quav ntswv cheese thiab ci rau 15 feeb ntawm 180 degrees.
Julienne nrog cov ntses
Cov neeg uas tsis tuaj lawv cov zaub mov tsis muaj ntses lauj kaub tais diav yuav zoo li julien nrog dej qab zib thiab pike perch fillet. Nyob rau hauv qhov tseeb, nws yog ua tau los siv kiag li txhua yam ntawm ntses fillets. Qhov loj tshaj plaws yog tias cov khoom yuav tsum muaj kev zoo siab, tsis muaj cov pob txha, thiab nws cov cwj pwm zoo sib txawv mus rau qhov kev xaiv ntawm cov neeg tau txais kev pab.
Cov khoom xyaw:
- fillet ntawm pike perch - 250 g;
- champignons - 200 g;
- dos - 1 daim;
- cheese - 200 g;
- Lee - 200 ml;
- zaub roj - 3 tbsp. dais;
- ntsev, kua txob, txiv qaub slices thiab cov zaub ntsuab rau cov ntaub ntawv.
Npaj
- Fry tws fish fillets thiab dos nrog nceb.
- Mus nceb nyob rau hauv cream, nteg ntses, ntxiv ntsev, kua txob, seasonings, sov so rau 1 feeb.
- Tso lub hauv paus rau ntawm cov ntaub ntawv, nphoo nrog cheese thiab xa rau 10 feeb hauv qhov cub rhaub kom txog 200 degrees.
Julien hauv pastry pastry
Julien, ib daim ntawv qhia txawv txawv uas yuav tau muab qhia rau hauv nqe lus no, yog npaj rau hauv ib lub hnab tawv nqaij uas yog pre-dipped me ntsis thiab muab tso rau hauv lub ncuav mog qab zib, cupcake lossis lwm cov ntim khoom haum. Rau lub hauv paus nyob rau hauv txoj kev ci tsis yog npuas, nws tau pierced ncig lub perimeter nrog ib tug nkhaus.
Cov khoom xyaw:
- puff pastry - 2 nplooj;
- champignons - 300 g;
- dos - 1 daim;
- cheese - 150 g;
- qaub cream - 200 g;
- zaub roj - 3 tbsp. dais;
- ntsev, kua txob, nutmeg.
Npaj
- Cov khob noom yog dov tawm, txiav rau hauv lub voj voog lossis voj voog, muab tso rau hauv tuaj pwm, ci rau 10 feeb ntawm 200 degrees.
- Fry lub dos nyob rau hauv cov roj.
- Ntxiv nceb, ntsev, kua txob, Fry kom txog thaum lub noo noo evaporates.
- Lawv muab qaub cream, muab ib tug pinch ntawm nutmeg, sov rau 5 feeb.
- Sau cov puff blanks nrog sib tov, sprinkle nrog cheese thiab ci julienne nyob rau hauv lub mov paj rau 15 feeb.
Julien hauv microwave
Daim ntawv qhia ua noj rau julienne hauv qhov cub microwave yog qhov yooj yim. Yog tias tsis muaj porcelain tshwj xeeb los yog iav kokotnits, koj tuaj yeem ua zaub mov hauv ib lub microwave uas tsim nyog rau lub peev txheej. Cov lus muaj peev xwm ua tau ntau yam nceb los yog, raws li nyob rau hauv cov ntaub ntawv no, supplemented nrog ib feem ntawm cov nqaij qaib fillet.
Cov khoom xyaw:
- nqaij qaib fillet - 300 g;
- champignons - 300 g;
- Qhuav dos - 2 pinch;
- cheese - 100 g;
- cream - 200 g;
- ntsev, kua txob.
Npaj
- Chop qhov qaib, muab tso rau hauv ib qho pwm, lub caij nws, ntxiv 50 ml ntawm dej thiab ua noj ua haus hauv ib lub qhov cub hauv lub qhov cub microwave rau 10 feeb.
- Ntxiv nceb, seasonings thiab dos, ntxiv ua noj ua haus rau 7 feeb.
- Ntws qhov tshaj kua txiv hmab txiv ntoo, sau cov ntsiab lus ntawm daim ntawv nrog flavored cream, sprinkle nrog cheese.
- Muab cov zaub mov rov qab tuaj rau 4 feeb.
Julienne nrog qos yaj ywm, nqaij qaib thiab nceb
Cov ntawv sau ntxiv yog tau los ntawm ib tug julien nrog nceb thiab nqaij qaib yog tias npaj nrog qhov sib ntxiv ntawm qos yaj ywm. Zaub yog pre-kib nyob rau hauv cov roj kub kub yuav luag npaj thiab nplua nuj blush. Thaum noj julienne nrog qos yaj ywm lub caij nrog tshiab tshuaj ntsuab thiab yeem sauce.
Cov khoom xyaw:
- nqaij qaib fillet - 200 g;
- champignons - 200 g;
- qos yaj ywm - 4 pcs.
- dos - 1 daim;
- cheese - 100 g;
- mis nyuj - 1 iav;
- butter thiab zaub roj - 40 g;
- ntsev, kua txob, seasonings.
Npaj
- Fry cais qos yaj ywm hauv zaub roj thiab nceb nrog dos thiab nqaij qaib ntawm melted cream.
- Muab ob npaug rau npaj qos yaj ywm thiab mushroom loj nrog nqaij qaib, ncuav nyob rau hauv cov mis nyuj, nteg seasonings.
- Hloov cov qaib julienne nrog qos yaj ywm rau hauv muffins, sprinkle nrog cheese thiab ci rau 15 feeb ntawm 180 degrees.
Julien hauv phom
Lwm version ntawm lub tsev noj mov-chav noj mov yuav raug tsim rau hauv qhov muab cov khoom noj. Ntxiv nrog rau qhov sib xyaw ua ke ntawm cov khoom xyaw, cov khawv koob ntawm cov tais diav siv ntawm no kuj ua, yog li ntawd qhov kawg ntawm kev ua noj ua haus tshaj txhua yam kev ntshaw. Es tsis txhob qaub cream, fatty cream yuav ua.
Cov khoom xyaw:
- nqaij qaib fillet - 300 g;
- champignons - 300 g;
- qaub cream - 400 g;
- dos - 2 pieces;
- cheese - 200 g;
- hmoov nplej - 2 tbsp. dais;
- zaub roj thiab lee - 50 g;
- ntsev, kua txob, seasonings.
Npaj
- Fry ib lub zuj zus dos thiab nceb nyob rau hauv butter butter, nqaij qaib fillet.
- Dhau cov hmoov nplej rau ntawm lub lauj kaub qhuav rau lub qab ntxoov ntxoo.
- Ntxiv qaub cream, ntsev, kua txob, ncuav me ntsis dej raws li xav tau, sov li 2 feeb.
- Lub caij lub sauce nrog roasted cov khoom xyaw, nteg tawm ib tug loj ntawm pots.
- Muab phaj zaub mov nrog cheese thiab noj julienne hauv khib nyiab hauv qhov cub tsis muaj hau rau 20 feeb ntawm 180 degrees.
Julienne nrog nqaij qaib thiab nceb nyob rau hauv ib lub lauj kaub ci
Nws tsis muaj teeb meem dab tsi, yog hais tias ntawm tes tsis yog ib qho me me ntawm cov pwm me, kokotnits los yog tsis muaj peev xwm siv qhov cub los ua zaub mov. Tasty nws yuav tig tawm thiab julienne nyob rau hauv ib lub lauj kaub frying. Siv tsis tau cheese, koj tuaj yeem siv cov nqaij npauj npaim, thiab hloov cov nqaij qaib nrog lwm cov nqaij, nqaij nruab deg lossis ntses.
Cov khoom xyaw:
- nqaij qaib fillet - 500 g;
- champignons - 500 g;
- qaub cream 450 g;
- dos - 2 pieces;
- cheese - 100 g;
- hmoov - 3 tbsp. dais;
- butter - 80 g;
- ntsev, kua txob, cov txuj lom.
Npaj
- Fry cais nceb, nqaij thiab dos.
- Hloov mus rau nqaij qaib thiab nceb mus rau dos roast, lub caij.
- Ntxiv cov qaub cream, tov nrog hmoov thiab seasonings, sprinkle zaub mov nrog cheese.
- Tumble ntawm julienne nrog nqaij thiab nceb nyob rau hauv lub hau 15 feeb.
Julienne hauv buns
Siav qab thiab thawj julienne nyob rau hauv qhov cub hauv ruddy buns yuav yog ib txoj kev nyiam ntawm txhua lub tsiab peb caug thiab yuav tau txais kev zoo siab los ntawm cov qhua lossis cov neeg hauv tsev neeg tsis muaj qhov cim tseg. Round lossis oblong parted buns yog ci rau lawv tus kheej los yog siv cov npaj txhij-ua cov khoom nyob rau hauv lub khw.
Cov khoom xyaw:
- buns - 6 daim;
- nqaij qaib fillet - 400 g;
- champignons - 300 g;
- qaub cream - 250 g;
- dos - 1 daim;
- cheese - 100 g;
- qej - 1 hniav;
- Butter - 40 g;
- ntsev, kua txob, cov txuj lom.
Npaj
- Fry lub flavored nqaij qaib, ntxiv qej nyob rau thaum xaus ntawm frying.
- Dhau lub dos, ntxiv cov nceb, Fry kom txog thaum uas npaj txhij, seasoning mus saj.
- Sib tov nrog nqaij qaib nrog nceb thiab qaub cream, ntxiv spices, nteg tawm lub loj nyob rau hauv lub billets, txiav tawm txhua sab saum toj thiab scraping lub crumb.
- Sprinkle zaub mov nrog cheese, npog nrog ib to top thiab ci 10 feeb ntawm 180 degrees.
Julienne nrog nceb thiab nqaij qaib hauv ntau hom
Nws yog ib qho yooj yim los ua noj koj cov zaub mov uas nyiam nrog ntau hom. Thiab cov lus muaj pes tsawg tus siv tau, sib txawv yog qhov kev ntshaw los ntawm cov feem ntawm cov khoom thiab siv cov seasonings ntxiv. Qhov feem ntau cov zaub mov qab yuav nrog khov los yog tshiab hav zoov nceb, uas yuav tsum tau muab hle.
Cov khoom xyaw:
- nqaij qaib fillet - 300 g;
- nceb - 300 g;
- Lee - 250 ml;
- dos - 1 daim;
- cheese - 80 g;
- hmoov - 1 tbsp. diav;
- Butter - 40 g;
- ntsev, kua txob, seasonings.
Npaj
- Fry dos, nceb thiab nqaij qaib fillet nyob rau hauv "Baking" hom.
- Ntxiv hmoov, qab zib, seasonings, grated cheese.
- Npaj lub julien nyob rau hauv lub multivark nyob rau tib hom rau lwm 10 feeb nyob rau hauv lub hau.
Julienne nrog nqaij qaib thiab nceb nyob rau hauv tartlets
Kev daws thawj rau lub rooj sib tham los yog ib lub festive feast yog ib lub qab thiab dej hauv lub qhov ncauj uas yog dej hauv cov kab sib tw . Koj tuaj yeem siv cov pob txha npaj ua los yog npog self-baked los ntawm cov xuab zeb los yog cov hmoov nplej. Yuav kom tsis txhob ntxhib lub puab saum npoo ntawm tartlets, koj muaj peev xwm muab nws nrog lettuce nplooj.
Cov khoom xyaw:
- tartlets - 20 daim;
- nqaij qaib fillet - 300 g;
- champignons - 250 g;
- qaub cream - 250 g;
- mis nyuj - 250 ml;
- dos - 1 daim;
- cheese - 100 g;
- hmoov - 1 tbsp. diav;
- zaub roj - 50 ml;
- butter - 50 g;
- ntsev, kua txob.
Npaj
- Fry nqaij qaib thiab dos nrog nceb nyob rau hauv zaub roj.
- Nyob rau hauv lub melted butter, hmoov yog doused.
- Ncuav ib tug sib tov ntawm mis nyuj nrog qaub cream, lub caij, sov so kom txog thaum tuab.
- Ntuav tawm lub kib rau ntawm tartlets, ncuav sauce, sprinkle nrog cheese thiab ci kom txog thaum blush.