Zaub xam lav nrog liab ntses liab

Paj yeeb ntses liab yog ib qho ntawm cov neeg sawv cev ntawm cov huab cua. Cov ntses no muaj ib qho loj ntawm cov vitamins, minerals thiab cov as-ham. Salmon ntau dua consumed salted los yog nyob kas poom. Muaj ntau yam zaub mov txawv rau nyias ntawm liab ntses liab. Hauv qab no yog qee yam kev xaiv rau lawv tsim.

Daim ntawv qhia rau zaub xam lav "Mimosa" nrog liab ntses liab

Cov khoom xyaw:

Npaj

Qos yaj ywm yog siav hauv ib lub cev, cia nws txias, huv si thiab rub on ib tug loj grater. Qe yog siav hauv lub ntxhab thiab peb cais cov yolks los ntawm cov nqaijrog. Butter yog rubbed on ib tug loj grater. Daim ntawv yog greased nrog mayonnaise thiab muab tso on top ib tug txheej ntawm qos yaj ywm, on to top rov qab tsev mayonnaise . Nyob kas poom liab salmon yog zoo kneaded nrog ib tug nkhaus thiab kis nws tom ntej txheej. Nyob rau sab saum toj ntawm tus ntses pw dos. Hneev preliminarily ncuav boiling dej los yog txawm marinate (lub zaub yuav tsum tig tawm ntau tenderly). On to top dua yog ib txheej ntawm mayonnaise.

Tom ntej txheej yog qe dawb, grated on ib tug loj grater, thiab butter, ces mayonnaise. Tom qab cov nqaijrog thiab roj yog ib txheej ntawm carrots thiab ib txheej ntawm grated cheese, tsis txhob hnov ​​qab kom npog txhua txheej nrog mayonnaise. Qhov kawg txheej yog qe qe, lawv zoo dua rau grate on raug nplua grater. Peb muab peb cov zaub xam lav rau hauv lub fridge rau ib teev los yog ob, thiaj li ua rau nws zoo soaked.

Zaub xam lav nrog smoked salmon

Cov khoom xyaw:

Npaj

Peb ntxuav cov ntses thiab tshem tawm cov pob txha, txiav rau hauv daim. Cheese cheese yog zoo tws. Dos yog txiav mus rau ib nrab ntawm ib ncig, lub kua ntxuav thiab rubbed on ib tug loj grater, ces sprinkle nrog txiv qaub kua txiv, thiaj li tias lub kua tsis darken. Muab cov khoom xyaw tso rau hauv cov khaubncaws sab nraud pov tseg.

Thawj zaug haus luam yeeb liab salmon, dos, ces kua thiab sprinkle txhua yam nrog rau hauv av kua txob. From saum toj no tag nrho cov abundantly greased nrog mayonnaise. Thiab peb xa nws mus rau lub tub yees. Ua ntej pab, sprinkle lub zaub xam lav nrog grated cheese thiab decorate nrog zaub thiab croutons.

Zaub xam lav nrog pickled salmon

Cov khoom xyaw:

Npaj

Kuv qos thiab boil nyob rau hauv tev, qe ua noj nyob rau hauv ib tug ntxhab. Peb cia cov khoom txias thiab huv si. Nyuaj cheese rubbed on ib tug loj grater, cais rub crab nrog, qos yaj ywm thiab qe. Salted liab ntses liab yog diced. Tso cov khoom hauv cov khaubncaws sab nraud pov tseg. Nyob rau txhua lub txheej peb muab mayonnaise. Ua ntej nteg ib txheej ntawm qos yaj ywm, ces ib txheej ntawm qe, nyuaj cheese thiab crab nrog, to top txheej mus muab liab ntses liab. Cia peb muab cov khoom qab zib tso rau hauv lub fridge rau ob xuab moos, yog li ntawd cov txheej yuav ntub.

Zaub xam lav nrog boiled liab ntses

Cov khoom xyaw:

Npaj

Ua ntej peb yuav ntses. Ua li no, txiav nws mus rau hauv daim thiab muab tso rau hauv ib saucepan, ncuav boiling dej, ntxiv zaub thiab seasonings, cov dej theem yuav tsum ntau tshaj 7-10 cm, koj muaj peev xwm ntxiv parsley, carrots thiab tswb peppers. Tom qab dej npau, tshem tawm cov npuas dej thiab ua noj rau 7-8 feeb. Tom qab ntawd nqa tag nrho cov khoom xyaw.

Tom qab peb txiav lub boiled qos yaj ywm, dib thiab carrots rau hauv me me cubes. Kua txiav mus rau hauv me me strips los yog rub on ib tug loj grater. Lettuce nplooj yog nraus rau hauv me me pieces. Sib tov txhua yam nrog mayonnaise los yog qaub cream. Peb decorate sab saum toj nrog grated cheese on ib nrab grater. Zaub xam lav kuj tseem yuav pw nrog txheej ntawm saj ntawm no yuav tsis hloov.