Qos yaj ywm casserole nrog cheese - qhov zoo tshaj plaws lub tswv yim rau ua noj ua haus ib lub tais qab

Qos yaj ywm casserole nrog cheese yog ib tug zaub mov, los ntawm txoj kev uas nws yuav ua tau rau siv qualitatively qos yaj ywm hauv kev ua noj. Ib qho kev sib xyaw ua ke ntawm cov kua zaub nrog cov chips, cov txuj lom thiab lwm cov khoom xyaw yuav ua kom tau zoo heev hauv txhua qhov tsis tau.

Yuav ua li cas ua noj qos yaj ywm casserole nrog cheese?

Cov qos yaj ywm casserole nrog cheese yog hais txog hom khoom noj yooj yim ua noj ua haus, cov cuab yeej siv uas muaj rau kev siv rau txhua tus neeg.

  1. Qos yaj ywm rau casserole, nyob ntawm seb daim ntawv qhia, yog siv rau hauv daim ntawv raw, rau nws yog grated los yog shredded nyob rau hauv txheej, los yog pre-cooked kom txog thaum uas npaj txhij los yog ib nrab-npaj.
  2. Cheese tsis tau cov zaub mov los saum toj no ua ntej ci lossis ob peb feeb ua ntej qhov kawg ntawm kev kho cua sov. Kev pub qos yaj ywm thiab cheese txheej pub.
  3. Feem ntau, ib tug ci qos yaj ywm nrog cheese yog siav hauv qhov cub, tsis tshua muaj ntau hauv ib lub lauj kaub los yog hauv lub lauj kaub.

Qos yaj ywm casserole nyob rau hauv qhov cub nrog cheese

Ib qho yooj yim casserole nrog qos yaj ywm thiab cheese, haum rau nws tus kheej noj rau noj hmo nrog zaub los yog pickles, thiab raws li ib sab hearty thiab noj zaub mov noj rau nqaij thiab ntses tais diav. Nws yog ib qho tseem ceeb kom hlais cov kab tev zom li thin li sai tau kom lub slices muaj sij hawm kom ci zoo thiab ua mos.

Cov khoom xyaw:

Npaj

  1. Qos yaj ywm txiav rau hauv slices, lub caij thiab nteg ib nrab ntawm txheej hauv ib puab.
  2. Whisk lub qe, ntxiv mayonnaise, seasonings thiab grated cheese, kis ib nrab sib tov mus rau lub qos yaj ywm.
  3. Los ntawm saum toj no faib ib txheej ntawm cov qos yaj ywm thiab dua ib qho cheese sib tov.
  4. Xa lub khob rau lub qhov cub rhaub kom txog 200 degrees.
  5. Tom qab 40 feeb, cov qos yaj ywm casserole nrog cheese thiab qej yuav npaj txhij.

Casserole los ntawm cov qos yaj ywm

Ib lub tender qos yaj ywm casserole nrog cheese yuav tuaj ntawm raw grate qos yaj ywm. Cov hauv paus zaub yuav tau ntxiv, xws li hauv yav dhau los, cheese nrog lub qe thiab mayonnaise los yog txhawb nqa tus saj ntawm lub appetizer, ntxiv ib txheej ntawm dos-seasoned minced nqaij: nqaij npuas, nqaij nyug, nqaij qaib los yog tov.

Cov khoom xyaw:

Npaj

  1. Grate qos yaj ywm, ntsev, kua txob, nyem thiab mix nrog qaub cream.
  2. Stuffing yog nrog ib nrab ntawm cheese, qe, dos thiab seasonings.
  3. Muab lub qos paus nyob rau hauv daim ntawv, ces mince thiab dua lub qos yaj ywm.
  4. Muab cheese nrog cheese, npog nrog ntawv ci thiab xa mus rau qhov cub rhaub mus txog 180 degrees.
  5. Tom qab 50 feeb, grated qos thiab cheese casserole yuav npaj.

Casserole nrog mashed qos yaj ywm thiab cheese

Qos yaj ywm casserole nrog cheese yuav npaj los ntawm pre-cooked ua ntej softness thiab mashed qos yaj ywm ntawm tubers los yog tiav lawm mashed qos yaj ywm sab laug tom qab noj mov dhau los. Ntxiv nrog rau kua txob thiab dos, nws tau pub ntxiv lwm cov zaub, zaub ntsuab thiab txawm nqaij rau cov qauv, ua ntej brewing nws los yog kib nws.

Cov khoom xyaw:

Npaj

  1. Qos yaj ywm yog ntxuav, boiled, hauv av puree nrog ntxiv ntawm kev cheese thiab butter.
  2. Tsoo lub qe nyob rau hauv ib lub qe mash, nteg dos, kua txob thiab ib nrab grated cheese.
  3. Muab qhov loj, muab faib rau hauv pwm, tarnish nrog rau seem uas yog cheese.
  4. Ib tug paj npleg ntawm qos yaj ywm thiab cheese yog npaj rau hauv qhov cub rau 30 feeb ntawm 180 degrees.

Qos yaj ywm casserole nrog tsev cheese

Stunningly delicious thiab kev sib tw, nws hloov qos casserole nrog curd cheese. Siv lwm lub tsev cheese, ua ntej sib tsoo nws mus rau ib qho kev ntxhib los mos uas muaj ntxiv nrog qaub cream rau softness. Yuav kom ib tug cheese hauv paus nws yog pub kom ntxiv qej, aromatic qhuav tshuaj ntsuab.

Cov khoom xyaw:

Npaj

  1. Qos yaj ywm raug ntxuav, shredded nrog nyias slices.
  2. Lub npaj curd cheese yog tov nrog mos butter thiab zaub, seasoned mus saj.
  3. Nteg lub txheej nyob rau hauv daim ntawv ntawm flavored qos slices thiab cheese sib tov.
  4. Tighten lub khob nrog ntawv ci thiab xa rau ib teev rau ci rau 180 degrees.
  5. Sib tov lub cheese nrog qe, qaub cream, lub caij, ncuav rau ntawm qos yaj ywm.
  6. Tom qab lwm 30 feeb, lub casserole nrog cheese thiab qos yaj ywm hauv qhov cub yuav npaj txhij.

Qos yaj ywm casserole nrog minced nqaij thiab cheese

Siav nrog cov nram qab no daim ntawv qhia, ib tug qos casserole nrog meatballs thiab cheese yuav pib ntaus cov qhua thiab cov tsev neeg nrog ib tug txawv txawv thawj tsos, thiab tom qab tasting thiab ib qho zoo harmonious saj. Cherry nyob rau hauv rooj plaub no yog nyiam dua tsis hloov los ntawm pa txiv lws suav.

Cov khoom xyaw:

Npaj

  1. Dhau lub dos nrog carrots thiab qej, ntxiv turmeric, mix nrog hauv av qos yaj ywm.
  2. Tseem muaj xa qe, txiv nkhaus taw, mayonnaise, mustard, ntsev thiab kua txob.
  3. Nteg qhov loj nyob rau hauv lub puab.
  4. Lub caij minced nqaij, dov lub meatballs tawm ntawm nws, nteg nws nyob rau hauv lub qos paus, nias thiab alternating nrog txiv lws suav txiv lws suav.
  5. Tighten daim ntawv nrog ntawv ci thiab xa mus rau qhov cub rhaub kom 180 degrees rau ib teev.
  6. Sprinkle 15 feeb ua ntej xaus ntawm ci cov zaub mov nrog cheese.

Qos yaj ywm casserole nrog nqaij npua thiab cheese

Tsuas pub ua tau yooj yim, tab sis nws hloov tawm ib qho casserole qab nrog nqaij npua thiab cheese, thiab qos yaj ywm, uas nyob rau hauv cov ntaub ntawv no yog cooked yuav luag txog thaum npaj txhij, thiab tom qab ua kom tiav txias thiab txias nws yog muab txiav rau hauv daim hlau. Es tsis txhob qaub cream, mayonnaise yog haum, thiab Ham yuav hloov nrog txhua sausage.

Cov khoom xyaw:

Npaj

  1. Txiav daim hlau mus rau qos yaj ywm thiab nqaij npua, muab lawv tso rau hauv txheej, seasoning lawv.
  2. Sib tov qaub cream nrog cheese, seasonings thiab tshuaj ntsuab, ncuav los ntawm saum toj no.
  3. Tom qab 20 feeb ntawm ci ntawm 180 degrees, lub qos yaj ywm casserole nrog nqaij npua thiab cheese yuav npaj txhij.

Qos yaj ywm casserole nrog nceb thiab cheese

Ib tug qos yaj ywm casserole nrog nceb thiab cheese yog ib qho kev xaiv zoo heev rau cov menyuam yaus hauv cov ntawv qhia txhua hnub rau noj hmo los yog ua ntawv noj mov. Thaum siv cov nceb nceb, lawv tau noj ua ntej hauv cov dej qab ntsev nrog cov txuj lom thiab dos kom txog thaum lawv muab qis rau hauv qab, thiab yog tias tsim nyog, lawv tau kib.

Cov khoom xyaw:

Npaj

  1. Boil, txias thiab txiav rau hauv daim hlau qos yaj ywm.
  2. Fry lub nceb nrog dos, lub caij.
  3. Nteg lub Cheebtsam hauv txheej, lubricating lub seasoned qaub cream.
  4. Sprinkle zaub mov nrog cheese thiab ci rau 30 feeb ntawm 180 degrees.

Ci hake nrog qos yaj ywm thiab cheese

Daim ntawv qhia tom ntej no rau cov neeg txais kev noj qab haus huv nrog ntses. Lub casserole yog npaj nrog ntxiv ntawm ib hake fillet, uas yuav hloov los ntawm cod, pollock, zander los yog ntau dua salmon ntau yam. Lub saj ntawm cov zaub mov ntxiv rau cov nyob tus yeees ntawm dill los yog parsley, uas yog sprinkled nrog txheej los yog cuam tshuam nrog qaub cream, yuav zoo kawg shade lub saj.

Cov khoom xyaw:

Npaj

  1. Qos yaj ywm raug muab ntxuav, shredded nrog mugs, thiab dos ib ncig.
  2. Marinate nrog ntxiv ntawm ntsev thiab kua txob ntses, txiav rau hauv.
  3. Nteg lub txheej ntawm qos yaj ywm, ntses thiab dos, seasoning, ua tiav nrog qos yaj ywm, xa rau 25 feeb nyob rau hauv ib tug rhuab mus rau 200 degrees qhov cub.
  4. Ncuav tag nrho seasoned nrog qaub cream, sprinkle nrog cheese.
  5. Tom qab lwm 25 feeb ntawm ci, lub qos yaj ywm casserole nrog ntses thiab cheese yuav npaj txhij.

Qos yaj ywm casserole nrog zaub thiab cheese

Qhov feem ntau tseem ceeb thiab muaj kua version ntawm zaub mov yog ib tug qos casserole nrog broccoli thiab cheese . Tsis tas li ntawd, feem ntau ntxiv rau lub composition ntawm Bulgarian Sweet peppers, dos, carrots, txiv lws suav. Zaub nrog nrog nqaij tawv: qos yaj ywm, carrots ua ntej-noj kom txog thaum ib nrab siav thiab tsuas yog ces txiav.

Cov khoom xyaw:

Npaj

  1. Boil qos yaj ywm thiab carrots, txiav rau hauv daim.
  2. Cov nplais txiv lwg, txiv lws suav, qos yaj ywm broccoli rau hauv me me inflorescences.
  3. Nteg zaub hauv daim ntawv txheej.
  4. Whisk lub qe, ntxiv mis nyuj, seasonings, ncuav mus rau hauv lub puab.
  5. Sprinkle zaub mov nrog cheese thiab ci rau 30 feeb ntawm 200 degrees.

Qos yaj ywm casserole nrog cheese nyob rau hauv ib lub qhov cub microwave

Qos yaj ywm casserole nrog nqaij sawb thiab cheese, siav nyob rau hauv ib lub microwave, tsis zoo dua rau analogs ci nyob rau hauv lub txwm yam nyob rau hauv qhov cub, tab sis muab piv rau yav tas los txuag ib tug tseem ceeb npaum li cas ntawm lub sij hawm. Es tsis txhob siv nqaij npuas tej nqaij npua, hnyuv ntxwm los yog nqaij qaib fillet yuav ua.

Cov khoom xyaw:

Npaj

  1. Shred lub qos yaj ywm, txiav cov nqaij sawb, dos, grate lub cheese.
  2. Tso cov khoom xyaw rau hauv pwm hauv txheej, seasoning txhua mus saj.
  3. Ncuav txhua yam nrog flavored tov ntawm qe thiab cream, sprinkle ib me ntsis cheese, npog nrog lub hau thiab xa mus rau lub qhov cub microwave rau 25 feeb.

Qos yaj ywm casserole nrog cheese nyob rau hauv ntau hom

Tsis muaj kev poob siab, tag nrho tsev neeg yuav nyiam cov qos yaj ywm casserole nrog nqaij thiab cheese, yog tias koj noj nws hauv ntau hom, siv daim ntawv qhia hauv qab no. Yog hais tias xav tau, lub minced nqaij yuav hloov nrog ib txheej ntawm ntses fillet flavored nrog nqaij qaib fillet slices, Mushroom kib nrog dos los yog zaub.

Cov khoom xyaw:

Npaj

  1. Grind ntxuav qos yaj ywm, mix nrog qe, ib nrab kib dos, cheese, dill, lub caij.
  2. Nyob rau hauv lub mince ntxiv rau hauv seem uas yog dos, ntsev, kua txob.
  3. Ib nrab ntawm cov qos yaj ywm, minced nqaij thiab dua qos yaj ywm yog muab tso rau hauv ib lub tais.
  4. Npaj lub paj npleg ntawm ci 1 teev.

Qos yaj ywm casserole nrog cheese nyob rau hauv ib lub lauj kaub

Ib qho kev xaiv tseem ceeb rau kev noj hmo ceev yog ib tug qos yaj ywm casserole nrog cheese thiab qe, ua noj ntawm lub qhov cub, hauv ib lub lauj kaub. Yog hais tias Desired, lub composition muaj peev xwm ntxiv raw, sausage, tws sausages, nqaij npuas kib, minced nqaij thiab lwm yam additives xaiv los ntawm. Nws tsis raug txwv tsis pub siv koj nyiam seasonings thiab flavoring tshuaj: qej, spices.

Cov khoom xyaw:

Npaj

  1. Boil nyob rau hauv ib tug Uniform, thiab ces ntxuav thiab txiav lub qos yaj ywm.
  2. Nthuav cov noob qoob thiab stack nrog cov qos yaj ywm hauv cov khaubncaws sab nraud povtseg nyob rau hauv ib lub lauj kaub rau hauv cov roj yias, xau nrog cov qaub qab zib, cov qe, cov qe thiab cov zaub ntsuab.
  3. Sprinkle zaub mov nrog cheese, npog nrog lub hau thiab xa mus rau lub qhov cub.
  4. Npaj 2 feeb rau siab tshav kub kub thiab kom txog thaum cov ntses npaj txhij rau hauv ib ntsiag to.