Ib qho ntawm cov txwm recipes rau pies txhaws, yog suav hais tias yog ib tug txhaws ntawm qe thiab dos. Cia li xav txog ib qho tshuaj tsw qab thiab muag heev, thiab sab hauv yog ib qho qab ntsev sau los ntawm cov dej qab ntsev ntawm cov av qab ntsev thiab cov taum qe. Hu rau daim ntawv qhia no yog npau suav ntawm ib tug neeg ua noj ua haus, cov lus tsis tig, tab sis ntawm no yog lub npe ntawm cov nyiam ntawm lwm yam zaub mov txawv xws li ib lub tais tau txais kev ncaj ncees.
Daim ntawv qhia rau pies nrog ntsuab dos thiab spinach
Cov khoom xyaw:
- puff pastry - 1 pob (800 g);
- spinach - 2 cov khoom noj;
- qe - 6-7 daim;
- ntsuab dos - 1 pawg;
- ntsev, kua txob - mus saj;
- nutmeg - txhuam;
- noob hnav.
Npaj
Sau lub lauj kaub nrog dej thiab nqa cov kua rau ib lub rhaub. Blanchard spinach rau ob peb feeb, tom qab uas peb txo cov zaub hauv cov dej khov kom nres txoj kev ua noj thiab ua kom qhuav.
6 qe boil nyuaj, txias, huv si thiab finely chop. Sib tov qe nrog tws spinach, nutmeg, ntsuab dos thiab ntsev nrog kua txob. Meej sib xyaw txhua yam.
Npuav pastry rau ntawm lub plhaub vau nrog hmoov nplej thiab faib ua 6 yam. Nyob rau hauv nruab nrab ntawm txhua txheej ntawm mov paj, muab lub txhaws thiab splinter tus sawv. Qhov saum npoo ntawm lub ncuav yog X-puab. Peb muab lub pies rau ib daim ntawv teev ua ntej greased, roj nrog qe thiab nphoo nrog cov suab thaj. Peb muab tso rau hauv lub lauj kaub rau hauv preheated rau 180 degree qhov cub rau 30-35 feeb.
Koj tuaj yeem ua haujlwm kub pies rau koj tus kheej, tab sis ntau tshaj li lawv qab yuav ntxiv rau qaub cream los yog ib qho me me ntawm melted butter.
Patties nrog ntsuab dos thiab qe
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 300 g;
- mis nyuj - 200 ml;
- butter - 80 g;
- qe - 1 daim;
- qhuav poov xab - 5 g;
- ntsev - ib rab;
- qe qe - 3 pcs.
Rau txhaws:
- qe - 5-6 pieces;
- ntsuab dos - 1 pawg;
- boiled nplej - 1 yam khoom;
- ntsev, kua txob - mus saj.
Npaj
Ua ntej peb yuav ua qhov kev kuaj ntawd. Poov xab ncuav cov mis nyuj sov thiab cia kom sawv ntsug kom txog thaum uas tsim los ntawm cov kua mis ua kua. Nyob rau hauv cov mis nyuj nrog poov peb poob pw tsaug zog pre-sifted hmoov thiab sib tov lub sponge. Peb tawm hauv daim txhuam cev rau ob peb xuab moos nyob rau hauv qhov chaw sov, kom txog thaum nws ua ob zaug. Tom ntej no, muab sib tov sib xyaw nrog cov nkaub qe nrau nrog ntsev thiab ntxiv cov hmoov nplej thiab mos mos. Elastic mov paj yuav tsum tsis txhob lo rau koj ob txhais tes. Kom sai raws li qhov kev sib haum xeeb yog tiav, lub khob noom cookie yog muab tso rau hauv ib lub tais thiab them nrog ib tug phuam da dej. Sau ntawv mus kom ze rau hauv lub tshav kub 1-1,5 teev.
Rau txhaws ntawm qe boil nyuaj, huv si, finely chop thiab mix nrog mov thiab tws ntsuab dos. Solim thiab kua txob lub filling kom saj.
Khob noom cookie thiab txiav tawm voj voog. Nyob rau hauv qhov chaw ntawm txhua lub mug peb muab ib rab diav sib tov thiab patch tus ntug ntawm patty. Ntuav cov nplaum nrog ib lub qe ntaus nrig thiab muab tso rau ntawm lub tais ci. Peb muab pies 15-20 feeb, tom qab ntawd ces muab tso rau hauv lub hauv ntej kom 180 degrees qhov cub kom ci li 20 feeb.
Fried patties ntawm ntsuab dos on yogurt
Cov khoom xyaw:
Rau txhaws:
- qe - 5-6 pieces;
- ntsuab dos - 1 pawg;
- ntsev, kua txob - mus saj.
Rau qhov kev xeem:
- zaub roj - rau kib;
- kefir - 1 khoom;
- hmoov nplej - 3 yam khoom;
- qe - 1 daim;
- piam thaj, ntsev - ib daig;
- dej qab zib - 1/2 tsp.
Npaj
Qe rau cov dej txhaws ua npau npau tawv, txias, ntxuav thiab zom.
Qe rau lub khob noom cookie tuav nrog suab thaj thiab ntsev, ntxiv mus rau sib tov ntawm lub tsev yogurt thiab dej qab zib. Maj mam ncuav hmoov nplej tov, tab sis txawb ua kom zoo. Lub khob noom tiav lawm yog dov tawm ntawm lub qhov av thiab muab faib ua cov pob zeb. Nyob rau hauv nruab nrab ntawm txhua lub voj voog peb muab cov khoom sib dhos, thiab peb thaj chav. Nyob rau hauv ib lub lauj kaub tais diav los yog tob tob, peb kub cov roj thiab kib peb cov patties rau nws mus rau ib yam xim txawv xim.