Ib qho ntawm feem ntau txaus thiab ceev kev xaiv rau ib tug khoom noj txom ncauj yog ib tug zaub xam lav. Koj tuaj yeem ua rau txhua yam hauv nws raws li koj tus saj, lub caij, nyob hauv lub tub yees. Muaj coob tus neeg nyiam salad nrog nqaij qaib thiab taum, daim ntawv qhia yuav muab kho kom zoo mus rau infinity.
Zaub nyoos yooj yim
Tsis tas li ntawd, peb siv dab tsi nyob ntawm tes thiab tsis tas ua ntej npaj.
Cov khoom xyaw:
- boiled (nyob rau hauv ib lub teeb) qos yaj ywm, koj muaj peev xwm nag hmo - 3-4 pieces;
- smoked mis ntawm ib tug tub ntxhais hluas nqaij qaib (feem ntau muag nyias) - 300 g;
- dawb, nyob kas poom los hauv sauce taum - 1 lub lauj kaub loj (500 g);
- qab zib kua txob (nyiam dua liab) - 2 pcs.;
- dos ntsuab (tsuas yog plaub) - 1 pawg me;
- dill, parsley, coriander, zaub basil - raws li qhov saj thiab muaj siab;
- ntsev - 1 pinch;
- txias pressed roj, tej unrefined - 30 ml.
Npaj
Zaub xam lav nrog taum thiab smoked nqaij qaib yog tau nrog ib tug nplua nuj heev saj, yog li koj tsis tau muab tej mayonnaise nyob rau hauv nws. Yog hais tias tus qos tsis boiled, nws tsis txawv - nws yog siav rau 20 feeb. Thaum koj khiav mus rau tom khw rau taum, nug ib tug neeg kom boil qos yaj ywm. Yog hais tias noj hauv lub tub yees "siav" nyob rau yav tsaus ntuj hlais pasta, koj tuaj yeem hloov lawv nrog qos yaj ywm. Yog li, txiav lub qos yaj ywm, nqaij thiab peppers rau hauv me me cubes, ua ke cov sauce nrog taum, txiav cov zaub finely thiab sib tov txhua yam nyob rau hauv ib lub tais. Tsis tas li ntawd, sau nrog roj zaub thiab salted. Peb sim ua ntej ntsev - lub mis thiab taum twb twb salted, tej zaum, ntsev yuav tsis xav tau.
Txhim kho
Nyob rau hauv xws li ib tug zaub xam lav koj yuav crumble ob peb me me cucumbers (tshiab los yog salty - uas sawv daws yuav nyob ntawm tes), dhau lawm, yuav delicious. Koj tuaj yeem noj cov zaub xam lav tib yam nrog nqaij qaib thiab taum nrog rau lwm tus. Tsuas yog siv peb cov ntaub ntawv nruj me ntsis, hauv khw muaj ntau cov carcinogens thiab tsis kaj siab. Lwm qhov kev xaiv rau cov neeg uas muaj kev ntxhov yog zaub xam lav ntawm nqaij qaib, taum thiab Korean carrots. Peb yuav nyob rau hauv ib qho chaw tshuaj carrots "nyob rau hauv Kauslim" los yog tuaj tos peb tus kheej, ntxiv tws nqaij qaib thiab tej taum. Yoo, txaus siab, heev six thiab yooj yim heev.
Kev xaiv yooj yim
Yog tias koj xav npaj zaub mov noj, koj yuav nyiam cov zaub xam lav ntsuab taum thiab nqaij qaib, tau kawg, nws yuav siv sij hawm ntau dua.
Cov khoom xyaw:
- pods ntawm ntsuab taum yog cov tub ntxhais hluas - 200 g;
- Nqaij qaib fillet yam uas tsis muaj tawv nqaij thiab pob txha - 200 g;
- qe tshiab loj - 3 pcs;
- kua txob qab zib loj - 2 pcs;
- zaub roj (sunflower or corn) - 30 ml;
- sesame noob - 2 tbsp. dais;
- kua txiv freshly squeezed txiv qaub los yog txiv qaub - 1 tbsp. diav;
- ntsev roob (koj yuav siv tau liab) - mus saj.
Npaj
Taum yuav tsum tau ntxuav, txiav tawm nrog txiab los yog siv rab riam thiab muab hau kom txog li ib nrab. Kurochku ua tib zoo txiav rau hauv nyias lub strips, sai Fry hauv warmed roj thiab simime nyob rau hluav taws kub qis hauv lub hau. 10 feeb ua ntej qhov pib ntawm nqaij qaib, muab kua txob thiab taum, do. Tomelized peppers thiab taum tsis plam lawv cov khoom siv tau. Separate boil lub qe thiab, muaj cleared los ntawm lub plhaub, txiav lawv mus rau hauv nyias slices. Peb pab zaub qhob cij qaib ntsuab thiab nqaij qaib, nphoo nrog kua txiv hmab txiv ntoo, ua kua txiv qaub, rau ntawm ib sab ntawm cov zaub mov peb nteg qe qe.
Loj nyias
Cov khoom xyaw:
- smoked nqaij qaib (thighs los yog mis) pitted - 300 g;
- liab taum (feem ntau cov kaus poom hauv cov dej) - 1 pob;
- liab ntev paprika (kua txob qab zib) - 3 pcs.;
- Cheese nyuaj los yog smoked - 150 g;
- qos yaj ywm, boiled nrog ib coarse - 3-4 pieces;
- mayonnaise (nyiam dua hauv tsev) - 150-200 g;
- iodized ntsev - mus saj;
- zaub ntsuab - mus saj thiab muaj siab.
Npaj
Zaub xam lav nrog taum pauv thiab smoked nqaij qaib nyob rau hauv lub Mexican style yog npaj tsuas yog. Boil lub qos yaj ywm ua ntej, txias thiab huv si. Txhuav me me ntawm peb cov txiv paprika, nqaij qaib, qos yaj ywm thiab cheese. Ntxiv lub taum, ib me ntsis zaub thiab ntsev, lub caij nrog mayonnaise thiab pab. Ib qho ntxiv me me kev xaiv - ib qho zaub xam lav ntawm nqaij qaib, nceb thiab taum yog npaj tsuas: ntxiv ib lub thawv ntawm pickled nceb.