Lavash yog ib txoj kev yooj yim rau kev ua khoom noj sai. Nws yog txias thiab kub appetizers, thiab txawm desserts. Lub sijhawm no peb xav nthuav qhia tej yam zaub mov txawv nrog tsev cheese thiab cov zaub ntsuab.
Lavash nrog tsev cheese thiab cov zaub ntsuab - ib daim ntawv qhia nyob rau hauv ib lub lauj kaub tais diav
Yog tias txhua yam tau ua kom tiav, koj yuav tau txais cov hnab ntawv ntxig nrog lub ncauj muag thiab qab.
Cov khoom xyaw:
- parsley - 50 g;
- lavash - 2 daim;
- dill - 100 g;
- qaub cream - 80 g;
- qe - 5 pcs;
- Bulgarian kua txob - 120 g;
- starch - 10 g;
- tsev cheese - 250 g;
- ntsev, kua txob.
Npaj
Kuv cov zaub ntsuab thiab finely tws, kua txob txiav rau hauv cubes, tag nrho cov no yog tov nrog tsev cheese, peb boiled tws qe, ntsev thiab spices. Yog hais tias lub tsev cheese yog qhuav, ntxiv ib me ntsis qaub cream. Ob lub qe yog ntaus nrog qaub cream thiab starch. Lavash txiav rau hauv qhov chaw, hauv nruab nrab ntawm txhua daim peb kis tus sau thiab quav hauv lub hnab ntawv. Tam sim no peb sov li lub lauj kaub tais diav, peb tuaj yeem muab cov roj me me ntxiv, peb txhua lub hnab ntawv hauv qe qe thiab kib nws.
Pita qhob cij nrog tsev cheese thiab tshuaj ntsuab hauv qhov cub
Daim ntawv qhia no zoo vim nws tsis tas yuav siv sijhawm ntau heev. Thaum nws tab tom ci, koj tuaj yeem muaj sijhawm ua noj lwm yam.
Cov khoom xyaw:
- qe - 2 daim;
- noob hnav noob - 20 g;
- dos ntsuab - 100 g;
- spinach - 80 g;
- mis nyuj - 200 ml;
- tsev cheese - 350 g;
- lavash nyias - 200 g;
- ntsev, kua txob.
Npaj
Ntxuav thiab qhuav qhuav zaub finely tws, tov nrog tsev cheese. Qe ib tug me ntsis, ntxiv mis nyuj thiab ib zaug dua sib tov zoo, ncuav rau hauv tsev cheese, ntsev, ntxiv kua txob. Peb txiav lub lavash nrog txiab raws li qhov loj ntawm lub tais zaub mov. Peb muab thawj lub lavash, smear nws nrog stuffing, thiab thiaj li rov ua kom txog thaum txhaws lawm. Lub sab saum toj ntawm lavash yog zoo pressed, thiab thaum lub kua ib feem ntawm txhaws tau protruded, smear nws to top thiab sprinkle nrog sesame. Ci ntawm 180 degrees, nyob rau hauv lub preheated qhov cub, sai li sai tau rau saum yog gilded - lub ncuav mog qab zib yog npaj txhij.
Lavash yob khoom nrog cheese tsev thiab zaub
Ib qho yooj yim, sai thiab yooj yim txias txom ncauj.
Cov khoom xyaw:
- tsev cheese - 320 g;
- qej - 2 cov hniav;
- dill - 75 g;
- lavash - 2 daim;
- basil - 75 g;
- lws suav - 1 pc .;
- Walnut - 50 g;
- mayonnaise - 115 g;
- ntsev, kua txob.
Npaj
Tag nrho cov zaub ntsuab zoo ntxuav thiab qhuav thiaj li hais tias tsis muaj kua ntau heev. Tom qab ntawd grind, sprinkle nrog ntsev thiab hloov. Yog li ntawd cov nplooj yuav muab txiv hmab txiv ntoo thiab zoo dua muab lawv saj thiab aroma. Lws suav txiav rau hauv ib lub voos xwmfab, qej thiab ceev ceev rau hauv txhua txoj kev yooj yim. Sib tov txhua yam nrog mayonnaise thiab tshuaj ntsuab, mayonnaise yuav muab tso rau ntau
Tsev cheese ua noj nrog rab diav rawg, ntxiv cov kua txob thiab xa mus so ntawm cov khoom, koj tuaj yeem zais txhua yam nrog rab koob, thiab koj tuaj yeem tawm nws raws li nws. Peb faib qhov kev sau rau hauv 2 qhov chaw, nthuav cov pita ncuav thiab npog nrog ib feem ntawm curd loj, tsis suav cov npoo, txwv tsis pub lub filling yuav tuaj tawm thaum twisting. Tam sim no dov mus rau hauv lub kaw ntom nti, ntim nws hauv zaj duab xis thiab tawm nws soaked nyob rau hauv lub fridge. Zoo sib xws, peb ua tus thib ob lavash.