Yuav kom pab tau tag nrho cov neeg uas raug kev txom nyem los ntawm tsis muaj sij hawm, yuav muaj ib txwm tuaj yeem sau ib daim ntawv qhia yooj yooj yim rau Italian gnocchi, uas peb tau txais lub npe zoo siab ntawm cov tub rog tub nkeeg. Yooj yim los npaj zaub mov tuaj yeem ua zaub mov tsim nyog ntawm lub npe ntawm lub tsev noj mov, thiab txhua tus ua tsaug rau peb cov zaub mov yooj yim.
Tawg dumplings nrog qos yaj ywm - daim ntawv qhia
Cov khoom xyaw:
- butter - 80 g;
- champignons - 1 kg;
- dawb dos - 80 g;
- qej cloves - 2 pcs.;
- qaub cream - 240 g;
- qos yaj ywm - 500 g;
- hmoov - 160 g.
Npaj
Nyob rau hauv lub khaub ncaws boil lub qos tubers thiab, thaum lawv tseem kub, ntxuav lawv thiab RUB nrog hmoov kom txog thaum uas ib tug nyuaj thiab mos ua khob noom cookie. Los ntawm txoj kev kuaj no, muab cov hnyuv ntxwm pov tseg thiab txiav rau hauv cov ntawv me me. Koj yuav tsis ntseeg, tab sis lub vareniki yog npaj txhij. Boil lawv nyob rau hauv salted dej, tos rau ascent, thiab nyob rau hauv lub meantime ua ib tug yooj yim qaub cream sauce nrog nceb.
Txuag lub dos thiab nceb nyob rau hauv butter, ntxiv qej thaum lub dos yog softened, thiab ces ncuav lub qaub cream thiab ntxiv spices. Sib xyaw freshly brewed vareniki nrog sauce thiab txaus siab rau lub txiaj ntsim ntawm kev mob siab.
Twj tub qoob loo ntawm qos yaj ywm
Yuav kom paub qhov tseeb ntawm peb tus txiv neej venely nrog Italian gnocchi, koj tuaj yeem pab thawj tus yam ntxwv ntawm Italis - nrog lub creamy sauce raws li cov txiv lws suav qhuav thiab cov nqaij ua npuas crushed.
Cov khoom xyaw:
Rau dumplings:
- qos yaj ywm (medium qhov loj qhov me tubers) - 4 pcs.;
- hmoov nplej - 320 g;
- qe-pc .;
- qe qe - 1 daim;
- Qaug qej - 3 g.
Rau cov ntses:
- butter - 80 g;
- hmoov nplej - 40 g;
- mis nyuj - 250 ml;
- grated nyuaj cheese - 60 g;
- basil - 10 nplooj;
- qhuav txiv lws suav - 40 g.
Npaj
Rau dumplings, thawj boil lub qos tubers kom txog thaum uas muag muag, txoj cai nyob rau hauv tev, tom qab, tev lawv thiab mash nrog ib tug zoo pinch ntawm ntsev nyob rau hauv ib lub mash. Thaum cov qos yaj ywm tom qab txias zis, muab cov qe thiab qe ntses ua ke, thiab pib thawb cov hmoov nplej kom txog thaum koj pom li cas cov kua nplaum uas mos mos thiab nplaum. Tam sim ntawd dov lub mov paj rau sausages 2 cm tuab, thiab ces txiav thoob plaws. Boil lub dumplings kom txog thaum lawv tuaj nyob rau hauv salted boiling dej.
Sauce pib ua noj los ntawm lub hauv paus ntawm cov tau txais kev cawmdim nyob rau hauv butter butter. Dilute hmoov nplej nrog mis nyuj, ntxiv cheese thiab txiv lws suav, thiab mam li tos qhov thickening. Thaum lub sauce thickens, sib tov nws nrog vareniki thiab ua hauj lwm zaub mov, sprinkled nrog cov tshiab zaub basil.
Twj tub qoob loo ntawm qos yaj ywm nrog cheese sauce - daim ntawv qhia
Koj puas paub ib tus neeg Amelikas hu ua "macaroni thiab cheese"? Txoj cai heev, nws tau muab zom pas ua ke nrog cov nqaij cheese, uas yog kev hlub los ntawm txhua tus uas tsis muaj kev zam. Hauv qab no, peb yuav muab ib daim ntawv qhia rau cov qos yaj ywm vareniki li ntawm ib yam nkaus. Nws hloov tawm amazingly delicious.
Cov khoom xyaw:
- npaj txhij-ua vareniki (saib yav dhau los cov zaub mov txawv) - 340 g;
- zaub los sis nqaij qaib - 240 ml;
- butter - 35 g;
- qej cloves - 3 pcs.;
- mis nyuj - 240 ml;
- grated nyuaj cheeses - 210 g.
Npaj
Thaum koj tseem tos rau lub npau npau npau ntawm dej los ua noj cov khoom noj, pib npaj cov ntses. Dissolve lub starch nyob rau hauv lub broth ntawm chav tsev kub kom thiaj li tsis muaj cov lumps. Thaum cov hmoov txhuv nplej siab thaum xaus, ua rau lub butter thiab txuag qej rau ntawm nws ib feeb xwb, txog thaum koj tsis hnov tsw nws. Ncuav lub qej nrog starch daws ua ke nrog mis nyuj thiab, stirring, coj kev daws mus rau ib tug boil. Tom qab ntawd nws tseem tsuas yog mus txuas ntxiv stirring, maj mam pouring lub cheese. Thaum lub cheese yog tag nrho melted, sib tov boiled tub ntxhais vareniki los ntawm qos yaj ywm nrog nws thiab sai li sai tau pib lub noj mov, yog hais tias Desired, ntxiv ib co ntau grated cheese los ntawm saum toj no.