Salted herring - ib qho nyiam Lavxias noj txom ncauj , uas yog qee zaum siv los ua ib qho tseem ceeb rau kev npaj ua zaub mov noj festive. Niaj hnub no peb yuav qhia rau koj ob peb recipes rau salting herring lub tsev-style nyob rau hauv brine.
Daim ntawv qhia rau salting herring nyob rau hauv brine
Cov khoom xyaw:
- herring freshly khov;
- qab zib - 10 g;
- ntsev iodized - 20 g;
- zaub roj - 10 ml;
- txiv qaub kua txiv - 10 ml;
- dej hau yas - 990 ml.
Npaj
Yuav kom pickle herring nyob rau hauv brine, npaj lub hub ua ntej: rinsed, sterilized thiab qhuav. Peb yaug cov ntses, tshem tawm cov gills, plab thiab txiav tawm lub taub hau. Tom qab ntawd peb muab lub herring nyob rau hauv ib lub khob hub. Nyob rau hauv dej txias, peb dissolve lub nplua ntsev, suab thaj thiab coj kev daws mus rau ib tug boil. Tom qab ntawd, peb txias nws thiab ncuav nyob rau hauv zaub roj. Sau lub resulting brine nrog peb cov ntses thiab kaw nws nrog ib tug capron ntom cap. Peb tshem lub thawv rau hauv lub tub yees thiab tom qab 3 hnub peb txiav lub herring nrog slices thiab sprinkle nrog txiv qaub kua txiv ntawm yuav.
Salting herring nyob rau hauv lub tsev nyob rau hauv brine
Cov khoom xyaw:
- herring freshly khov - 2 pcs.;
- cloves - 3 pcs .;
- qab zib - 10 g;
- ntsev yog nplua - 20 g;
- qhuav laurel nplooj - 2 pcs;
- dej 990 ml;
- kua txob nrog me me peas - 5 pcs.
Npaj
Peb ntxuav cov ntses, tshem tawm cov gills thiab muab lub carcasses nyob rau hauv ib tug saucepan sib sib zog nqus. Nyob rau hauv lwm lub zaub mov ncuav dej txias, dissolve tag nrho cov spices, qab zib thiab muab pov ib laurel. Brine lub brine rau boil, thiab tom qab ntawd txias nyob rau ntawm chav tsev kub. Sau cov tshuaj pleev kom txias, npog nrog lub hau thiab ntxuav rau 5 hnub hauv lub tub yees. Tom ntej, ntses maj mam thim, txiav rau hauv daim thiab muab tso rau salted salted herring rau hauv ib lub phaj.
Salting lub herring nkaus nyob rau hauv brine
Cov khoom xyaw:
- khov;
- zaub roj - 35 ml;
- acetic essence - 10 ml;
- ntsev - 5 g;
- Bay nplooj;
- dub kua txob - 3 peas;
- dej - 255 ml.
Npaj
Herring yog ntxuav, kom zoo zoo gills raug muab tshem tawm thiab peb muab lub carcasses on ib phaj. Tom ntej no peb yuav qhia rau koj yuav ua li cas npaj brine rau salting herring. Nyob rau hauv ib lub lauj kaub me me, ncuav lim dej, peb muab ntsev, kua txob, laurel thiab nqa cov dej to boil. Ua tib zoo tshem tawm cov tais diav los ntawm lub qhov cub, txias lub txheem thiab ncuav me ntsis vinegar thiab zaub roj. Nyob rau hauv qhov tov ua, kis tus ntses thiab tawm rau ib nrab ib hnub nyob rau hauv chav tsev kub. Tam sim no peb rearrange lub herring hauv lub fridge thiab kos nws rau 7 teev ntxiv. Tom qab ntawd, plob nws, txiav nws mus rau hauv slices thiab pab nws mus rau boiled qos yaj ywm.