Nqaij qaib nyob rau hauv kefir - recipes ntawm pickled, stewed thiab ci poultry rau txhua tus saj!

Nqaij qaib nqaij yuav tau siav ntau txoj hau kev. Nws saj yog zoo nyob rau hauv boiled, kib, stewed thiab ci. Qhov tsuas yog drawback - tej zaum nws tuaj tawm qhuav. Nqaij qaib hauv kefir yog ib qho zoo rau qhov teeb meem no. Nqaij, marinated nyob rau hauv no txoj kev, ib txwm hloov tawm muaj kua thiab kev sib tw. Tsis tas li ntawd, nws yuav tsum tau ci, stewed los yog tsuas fry tsawg kawg nyob rau hauv lub tsev nyob rau hauv ib lub lauj kaub frying, txawm nyob rau hauv qhov nyob rau hauv grill.

Nqaij qaib nyob rau hauv kefir nyob rau hauv qhov cub

Tag nrho cov cev nqaij daim tawv los yog ib tug neeg muaj feem ntau yog ci hauv qhov cub. Lauj kaub tais diav yog ntau pab tau thiab six tshaj kib nyob rau hauv ib lub lauj kaub nyob rau hauv ntau ntawm cov roj. Muaj coob tus neeg nyiam mayonnaise ua ib marinade, tab sis qaib hauv kefir, ci rau hauv qhov cub, haj yam nyiam tshaj rau cov saj.

Cov khoom xyaw:

• Leg - 1.5 kg;
• dub kua txob hmoov;
• haus dej qaub-mis nyuj - 500 ml;
• seasoning;
• dos-turnip - 1 piece;
• tshiab zaub - 50 g.

Npaj

1. Tag nrho txhais ceg yog thawed tsis muaj microwaves, txiav mus rau hauv ob peb qhov chaw, zoo rubbed nrog ntsev thiab seasoning, poured mus rau hauv ib lub ntim enameled, poured finely tws dill, finely tws dos, poured ib tug kefir khoom thiab zoo stirred.
2. Lub peev xwm kaw nrog lub hau thiab ntxuav hauv lub tub yees kom tsawg kawg 2 teev. Yog hais tias lub sijhawm tso cai, koj tuaj yeem tawm mus rau yav hmo ntuj.
3. Tom qab ntawd ntxiv marinated nqaij qaib mus rau daim ntawv npaj thiab nyob rau 200 degrees qaib, ci nyob rau hauv kefir, yuav npaj txhij tom qab 1 teev.

Nqaij qaib nyob rau hauv kefir nyob rau hauv ib qhov cub nrog ib tug qos

Nqaij qaib marinated nyob rau hauv kefir thiab ci nrog qos yaj ywm yog ib qho kev xaiv zoo rau kev noj hmo los yog noj su. Conveniently, uas ib txhij npaj npaj tam sim ntawd 2 lauj kaub tais diav - thiab garnish, thiab nqaij. Ntaus tau nrog ib qho kev noj mov, thiab qos yaj ywm, soaked hauv marinade thiab kua txiv hmab txiv ntoo uas zais cov caj dab thaum ci, mus muag thiab qab.

Cov khoom xyaw:

• qos tubers - 500 g;
• hips - 4 pcs;
• Cherry txiv lws suav - 2 pcs;
• khoom qaub-mis nyuj - 400 ml;
• ntsev;
• dub hauv av kua txob.

Npaj

1. Ua ntej, npaj marinade los ntawm kefir rau nqaij qaib: lub hauv paus rau marinade yog kua txob, ntxiv ntsev rau koj saj thiab sib tov zoo.
2. Peeled qos yaj ywm raug txiav mus rau hauv slices, muab tso rau hauv ib lub ci zaub mov, poured, seasoned nrog dub kua txob.
3. Cherry txiv lws suav yog txiav mus rau 4 qhov chaw thiab kuj pw tawm on to top. Tom qab ntawd tso lub marinated hips, ncuav tag nrho ntawm sauce thiab ci nqaij qaib nyob rau hauv kefir nrog zaub rau 40 feeb ntawm 200 degrees.

Nqaij qaib nyob rau hauv kefir nyob rau hauv ib lub lauj kaub frying

Nqaij qaib nyob rau hauv yogurt, nyob rau hauv ib lub lauj kaub frying, daim ntawv qhia ntawm uas tau nthuav tawm hauv qab no, hloov tawm muag thiab mos. Los ntawm thawj lub sij hawm thiab koj tsis to taub tias nws yog ib lub mis, vim hais tias nws pheej thim. Los ntawm cov xov tooj ntawm cov khoom teev hauv daim ntawv qhia, koj tau txais 2 servings.

Cov khoom xyaw:

• mis - 1 daim;
• haus dej qaub-mis nyuj - 200 ml;
• ib tug loj dos - 1 piece;
• qhuav tshuaj ntsuab - 1 teev txaj.

Npaj

1. Ntawm lub mis, txiav tawv nqaij thiab pob txha. Siv lub tshuab ua phuam nrog lub phuam ntawv thiab txiav rau hauv qhov ntsuas.
2. Nyob rau hauv ib lub tais tob, sib tov cov kua dej rau cov marinade nrog seasonings, ntxiv ntsev kom saj.
3. Nyob rau hauv lub resulting sauce, lub fillets yog lowered thiab sab laug rau 2 xuab moos.
4. Lub dos yog me me shredded.
5. Sov li lub butter, tso lub dos thiab Fry nws kom txog thaum Golden xim av. Tom qab ntawd nws yog thawb ib sab, kis cov fillled fillets thiab fade kom txog thaum yuav luag tag nrho cov kua evaporates.
6. Qhov hluav taws kub yog txo, qhov seem ntses yog poured, them nrog ib tug hau thiab stewed nqaij qaib nyob rau hauv kefir rau txog ib nrab ib teev rau tsawg kub.

Nqaij qaib fillet hauv yogurt

Chops ua ntej frying dipped nyob rau hauv batter thiab breaded, ces lawv tig tawm mus yuav ntau muaj kua, thiab crust yuav delicious thaum kib.

Cov khoom xyaw:

• fillets - 600 g;
• haus dej qaub-mis nyuj - 500 ml;
• hmoov nplej - 150 g;
• qe - 3 daim;
• seasonings.

Npaj

1. Lub fillet yog txiav thoob lub fibers nrog slices txog li 7 mm nyob rau hauv tuab, maj mam raug ntaus, thiab ces salted mus saj.
2. Tom qab ntawd, noj cov kua mis nyeem qaub rau kefir rau lub hen: lub qe yog nrua ntaus whisk nrog ntxiv ntawm spices thiab ntsev. Ncuav nyob rau hauv cov kua hauv paus, maj mam txhaj tshuaj sifted hmoov thiab sib tov kom zoo kom tsis muaj qog.
3. Lub resulting sib tov yog lowered billets, thiab ces on txhua sab Fry rau 5 feeb.
4. Npaj txhij tuaj yeem muab tso rau ntawm lub taub hau kom tshem tau cov roj ntau ntau.

Nqaij qaib nyob rau hauv kefir nrog qej

Nqaij qaib, stewed nyob rau hauv yogurt, daim ntawv qhia ntawm uas yog nthuav tawm hauv qab no, amazes nrog nws simplicity. Thaum siv cov khoom tsawg kawg ntawm cov khoom muaj nqis thiab tsis tas siv sij hawm ntau, koj tuaj yeem tau txais ib qho kev noj qab haus huv, thiab kuj muaj roj tsawg-calorie.

Cov khoom xyaw:

• fillets - 700 g;
• qaub mis nyuj cov khoom - 500 ml;
• qej - 3 cloves;
• tshiab dill - 1 pawg;
• kua txob.

Npaj

1. Nyob rau hauv ib lub tais tob rau ib lub mis nyuj haus dej haus (cov roj muaj peev xwm ua qhov twg, tseem ceeb tshaj plaws, tsis txhob siv cov khoom tsis muaj rog), ntsev, kua txob, ntxiv cov crushed dill thiab qej. Nyob rau hauv lub resulting marinade pawn nqaij qaib, do thiab sawv ntsug rau ib nrab ib teev.
2. Muab lawv tso rau hauv lub cauldron, ncuav nyob rau hauv sauce, npog nrog ib lub hau thiab stew on ib lub me me hluav taws. Nyob rau hauv ib nrab ib teev cov nqaij qaib nyob rau hauv kefir yuav npaj txhij rau kev pab.

Nqaij qaib nyob rau hauv kefir nyob rau hauv ib tug multivark

Nqaij qaib nyob rau hauv kefir, daim ntawv qhia ntawm uas yog muab tso rau hauv qab no, yog npaj nyob rau hauv ib tug multivariate. Nrog nws cov kev pab koj tuaj yeem tau txais cov khoom noj mov zoo, tsis txhob saib cov txheej txheem ntawm kev ua noj. Yog hais tias tsis muaj sij hawm kiag li, koj tuaj yeem ua rau calf nyob rau hauv lub tais ntawm lub cuab yeej, teem sijhawm rau 30-60 feeb thiab mus. Lub sij hawm no yuav txaus, tias qhov khoom yuav dhau los ua ke, thiab tsuas yog ces cov txheej txheem ci pib.

Cov khoom xyaw:

• hlaub - 6 pcs;
• haus dej qaub-mis nyuj - 200 ml;
• Qhov muag loj loj - 1 pc .;
• spices.

Npaj

1. Ntxuav thiab qhuav ceg yog rubbed nrog ntsev nrog spices, ntxiv dos ib ncig, ncuav tshaj lub qaub mis puag thiab tawm mus rau marinate.
2. Muab lub shins tso rau hauv lub tais ntau lub voj voos, khij lub "Ci" hom. Nyob rau hauv ib nrab ib teev cov nqaij qaib nyob rau hauv kefir yuav npaj txhij.

Nqaij qaib, nyob rau hauv kefir stewed

Nqaij qaib, stewed nyob rau hauv kefir nyob rau hauv ib tug multivark - ib tug zoo zaub mov, uas yog haum txawm rau tus me nyuam noj mov. Stew tawm los tsis qhuav, tab sis muaj kua muaj kua, thiab ua tsaug rau spices - nws tseem qab, thiab qab.

Cov khoom xyaw:

• mis - 1 daim;
• haus dej qaub-mis nyuj - 200 ml;
• seasonings.

Npaj

1. Lub mis yog txiav rau hauv daim thiab muab tso rau hauv ib lub tais, ntsev thiab kua txob. Ncuav nyob rau hauv fermented cov mis nyuj cov khoom thiab sib tov meej. Tso tawm rau tsawg kawg ib nrab ib teev.
2. Tom qab ntawd muab tag nrho cov hnyuv hauv ib lub lauj kaub ua noj ua ke thiab hauv qhov "Quenching" hom, npaj rau 40 feeb.

Shish kebab los ntawm nqaij qaib hauv kefir

Shish kebab los ntawm nqaij qaib ntawm kefir, daim ntawv qhia uas yog tos rau koj hauv qab no, yuav ua rau cov neeg tsis nyiam siv qaib rau cov nroj tsuag rau hauv kev nchuav. Lawv ntseeg tias nws tsis haum rau qhov no vim yog lub pob txha. Qhov no, lub shish kebab yuav tig mus ua kev sib tw thiab muaj kua, ua tsaug rau qhov ua ntej soaking ntawm nqaij qaib.

Cov khoom xyaw:

• fillets tshiab - 1 kg;
• haus dej qaub-mis nyuj - 500 ml;
• dos - 400 g;
• qej cloves - 5 pcs .;
• qhuav fennel thiab parsley;
• natural seasonings.

Npaj

1. Ua ntej ntxuav thiab qhuav nqaij yog txiav mus rau hauv daim ntawv uas yuav ces yuav yooj yim muab tso rau ntawm skewer.
2. Luchok shink nrog tuab rings.
3. Cov qej qej raug muab ntxuav los ntawm cov ntxhuav thiab dhau los ntawm ib qho nias.
4. Qaib yog tov nrog dos, qej thiab spices. Ncuav nyob rau hauv ib co kua hauv paus rau lub marinade, ncuav qhuav tshuaj ntsuab (koj yuav siv tau tshiab) thiab sib tov zoo. Sij hawm rau 12 yog sab laug nyob rau hauv ib qhov chaw txias, thiaj li hais tias nqaij qaib yog zoo-defiled.
5. Tom qab ntawd cov hlua ntawm skewer thiab Fry tshaj kub coals kom txog thaum siav.