Vim hais tias nqaij qaib nws tus kheej, thiab tshwj xeeb tshaj yog qhov tsawg tshaj plaws ntawm fatty - fillets, tsis muaj ib qho kev saj, tus noog feem ntau yog tau txais kev pab los yog siav nyob rau hauv ib lub tuam txhab ntau li meej nyob rau hauv no hwm sauces. Ib qho ntawm cov tais diav nrov tshaj plaws los ntawm ib hom noog ntawm no yog qhov nqaij qaib fillet hauv qab zib thiab qaub qaub, uas yuav muab tham rau hauv cov ntaub ntawv no.
Nqaij qaib fillet nyob rau hauv qab zib Sweet thiab qaub
Koj tuaj yeem noj cov nqaij qaib hauv ib qho sau tsis yog ntawm nws tus kheej, tab sis kuj yog nyob rau hauv lub tuam txhab ntawm zaub. Lub kua txob qab zib thiab dos yuav ua ib lub tuam txhab zoo heev ntawm cov noog, thiab qhov tsos tsawv yuav hais txog lub khis ntawm pineapple.
Cov khoom xyaw:
- qe dawb - 2 pcs;
- starch - 10 g;
- nqaij qaib fillet - 470 g;
- ketchup - 85 ml;
- dej - 55 ml;
- kua cider cij vinegar - 45 ml;
- piam thaj - 15 g;
- kua ntses - 35 ml;
- kua txob qab zib - 110 ml;
- slices ntawm pineapple - 90 g;
- feathers ntawm ntsuab dos rau decoration.
Npaj
Txog ib feem peb ntawm cov hmoov txhuv nplej siab yog tso tseg, thiab cov hmoov txhuv nplej siab yog sib xyaw nrog cov qe dawb thiab ib lub ntsev ntawm cov ntsev kom txog rau thaum lub teeb txawb tau. Faib qhov nqaij qaib rau hauv me me.
Qhwv lub kua txob qab zib thiab kib kom txog thaum ib nrab siav. Ntxiv cov pineapple mus rau pieces ntawm kua txob. Tom qab ib feeb, pib dipping cov nqaij qaib hauv cov zuag ncauj, co tawm muaj ntau dhau lawm thiab ntxiv rau kua txob thiab pineapple hauv ib lub lauj kaub. Muab lub slices ntawm noog noog, thiab nyob rau hauv meantime npaj ib tug sauce yooj yim. Rau sauce, ua ke lub ketchup nrog vinegar, soy thiab qab zib. Qhov seem ntawm hmoov nplej siab yog yaj hauv dej thiab poured rau hauv lub hauv paus ntawm lub sauce. Ncuav tus txheem ntawm lub lauj kaub tais diav thiab tseem noj cov fillet hauv qab zib thiab qaub kua zaub kom txog thaum cov ntses thickens. Nchuav txhua yam nrog tws dos ua ntej noj.
Nqaij qaib fillet nyob rau hauv qab zib thiab qaub sauce - daim ntawv qhia
Cov khoom xyaw:
- nqaij qaib fillet - 460 g;
- butter - 10 g;
- piam thaj - 85 g;
- kua kua txiv - 115 ml;
- kua cider cij vinegar - 25 ml;
- ketchup - 60 ml;
- Qaug qej - 1 teaspoon;
- hmoov - 15 g.
Npaj
Tom qab npaj cov nqaij qaib fillet, faib nws mus rau hauv slices thiab Fry kom txog thaum blubber. Thaum lub sij hawm nqaij qaib yog frying, npaj cov kua ntses yooj yim los ntawm kev sib txuas ntawm cov roj ntsha, kua kua txiv hmab txiv ntoo thiab vinegar, qaug qej, qab zib thiab melted butter. Sprinkle pieces ntawm nqaij qaib nrog hmoov thiab tawm mus rau kib rau txog ib feeb. Tom qab ib ntu, ncuav txhua yam rau hauv lub hauv paus ntses thiab tawm hauv cov ntses kom tuab.
Daim ntawv qhia rau cov nqaij qaib fillet hauv qab zib thiab qaub grilled sauce
Cov khoom xyaw:
- nqaij qaib fillet - 440 g;
- zib ntab - 55 ml;
- soy sauce - 65 ml;
- qej - 3 cov hniav;
- ib tug kub sauce ntawm shirucha - 35 ml.
Npaj
Sib tov tag nrho cov khoom xyaw ntawm cov ntses ua ke thiab ncuav ib nrab ntawm cov nqaij qaib pieces. Tawm hauv cov noog mus rau marinate rau 1-3 teev, tom qab ntawd cog nws rau ntawm skewers thiab xa mus rau grill. Tso tawm cov ntses uas seem hauv lub qhov cub thiab cia kom nkoog nkev. Ntuav cov noog nrog ntses thaum ncuav ci.