Cov ntses rau shish kebab yog ib qho tseem ceeb ntxiv uas tuaj yeem muab cov zaub mov los yog zais cov menyuam yaus ua tsis taus pa. Koj tuaj yeem yuav muaj cov roj ntsha hauv khw, tab sis cov ntses yog ib txwm tastier, npaj nrog koj txhais tes, dhau li ntawd, cov khoom xyaw rau nws yog pheej yig.
Sauce rau shish kebab tom tsev
Qhov yooj yim daim ntawv qhia rau shish kebab sauce yog raws li lws suav muab tshuaj txhuam. Tab sis txawm hais tias koj twb yuav npaj txhij-ua ketchup, thiab surprise koj tus phooj ywg nrog ib yam dab tsi tshiab thiab txawv txawv, sib tov nws nrog txawv spices, tshuaj ntsuab thiab mayonnaise. Cov txiaj ntsig yog nco ntsoov thov txhua tus, thiab qhov saj ntawm qhov ntxiv yuav accentuate qhov saj ntawm tej nqaij.
Cov khoom xyaw:
- ketchup "Rau shish kebab" - 150 g;
- mayonnaise - 100 g;
- qej - 2 cov hniav;
- tshiab zaub basil - 10 g;
- kua txob dub, hops-suneli - mus saj.
Npaj
- Finely chop lub zaub, chop qej.
- Mix ketchup, mayonnaise, zaub, qej thiab spices, mix.
- Tso tawm cov kua ntses rau qhov shish kebab hauv lub tub yees rau 20 feeb.
Sauce los ntawm lws suav muab tshuaj txhuam rau shish kebab - daim ntawv qhia
Sauce rau shish kebab los ntawm lws suav muab tshuaj yog feem ntau cov ntawv qhia, uas feem ntau supplemented nrog nqaij npuas los yog nqaij nyuj. Nws muaj pes tsawg leeg yog heev minimalistic, tab sis kuj universal. Yog tias xav tau, koj tuaj yeem tau ntxiv koj nyiam cov txuj lom, zaub ntsuab ntawm cilantro, zaub txhwb qaib, zaub basil lossis dill. Cov ntses rau shish kebab yog npaj los ntawm nws txhais tes tsis tshaj 20 feeb, tab sis ua ntej nws yuav tsum ua kom txias.
Cov khoom xyaw:
- lws suav muab tshuaj txhuam - 100 g;
- dos - 1/2 pieces;
- dej 50 ml;
- qej - 2 cov hniav;
- ntsev, kua txob, hops-suneli;
- basil - 20 g.
Npaj
- Nyob rau hauv saucepan, dilute lub muab tshuaj txhuam nrog dej, sov nws tshaj li tsawg cua sov kom txog thaum uas nws boils.
- Pov lub finely tws dos, spices, mix.
- Ntxiv cov tws qej thiab cov ntaub qhob nplej.
- Boil rau ob peb feeb, lws suav ntses rau shish kebab yuav tsum txias kom meej.
Sauce rau shish kebab raws li nyob rau hauv ib tug shish kebab
Muaj ntau tus neeg xav tias cov kua ntses zoo tshaj plaws rau cov kua qaub qoob yuav ua tau rau hauv shashlik tshwj xeeb, thiab tom qab tag nrho nws tsis yog qhov teeb meem tsis zoo ib yam nrog koj tus kheej tes. Nws daim ntawv qhia yog yooj yim kuj yooj yim thiab muaj cov khoom xyaw uas pheej yig tshaj plaws. Koj tuaj yeem rhaub cov kua ntses, tab sis kev xyaum qhia tau hais tias qhov no tsis tsim nyog. No lws suav sauce rau shish kebab yog qab thiab nyob rau hauv ib tug raw version.
Cov khoom xyaw:
- lws suav ntses "Krasnodarsky" - ½ b.
- kua txiv lws suav los sis dej qab zib - 1 yam khoom;
- qej - 2 cov hniav;
- dos - ½ pcs.;
- parsley, dill, coriander - 1 pawg;
- ntsev, kua txob hauv av (dub thiab liab).
Npaj
- Sib tov kua txiv lws suav thiab sauce, ntxiv spices.
- Finely chop lub zaub, chop lub qej los ntawm ib tug nias.
- Muab tag nrho cov khoom xyaw ua ke thiab pab tom qab 30 feeb, yuav tsum tau muab cov kua roj shish kebab sau.
Dawb ntses rau shish kebab - daim ntawv qhia
Dawb ntses rau shish kebab feem ntau yog siav nyob rau hauv lub hauv paus ntawm mayonnaise, nws zoo dua yog tias koj muaj ib lub tsev, qhov yuav zoo dua. Rau ntau tshaj qub thiab nplua nuj saj, qhuav caw thiab mustard yog ntxiv rau qhov muaj pes tsawg leeg. Cov ntses no yuav tsis pub leej twg tsis mob siab, nws yuav nplua txhua yam nqaij, ntses ntawm charcoal los yog zaub shashlik.
Cov khoom xyaw:
- butter - 50 g;
- mayonnaise - 150 g;
- dawb wine - 100 ml;
- txiv qaub kua txiv - 20 ml;
- piam thaj, ntsev, kua txob dub;
- mustard - 1 tsp;
- dos - ½ pcs.;
- qej - 3 cov hniav.
Npaj
- Dos thiab qej, rab, txuag hauv roj, stirring.
- Ncuav nyob rau hauv lub cawu cub, simmer kom txog thaum lub volume txo los ntawm ib nrab.
- Ntxiv lub txiv qaub kua txiv, qab zib, spices, muab tso rau hauv lub lauj kaub tais diav thiab cia cov kua sau kom txias.
- Mix mayonnaise nrog mustard thiab ncuav qhov loj los ntawm lub lauj kaub, sib tov meej, pab sai li sai tau.
Armenian sauce rau shish kebab - daim ntawv qhia
Cov ntses qos yaj ywm zoo rau shish kebab yog npaj rau ntawm lws suav muab tshuaj txhuam thiab nrog ntau cov zaub ntsuab, nyiam dua coriander, koj tuaj yeem ntxiv cov zaub mos mos thiab cov zaub txhwb qaib. Lub caij nplooj zeeg hloov tawm mus ua neeg tsis muaj zog, cua thiab kub ntsim, ua kom nws loj zog, vim tias cov ntses yuav xaus sai dua li nqaij.
Cov khoom xyaw:
- lws suav muab tshuaj txhuam - 100 g;
- dej 50 ml;
- ntsev, kua txob;
- coriander thiab violet zaub basil - 1 nqaj;
- dos - ½ pcs.;
- qej - 2-3 cov hniav.
Npaj
- Sib tov dej nrog cov tshuaj ntsuab.
- Hloov cov zaub ntsuab, qej thiab dos nrog ib rab.
- Ua ke ntsuab thiab lws suav masses thiab sib tov, ntsev, kua txob, pab sai li sai tau.
Georgian ntses rau shish kebab
Tsis zoo li lwm yam uas zoo sib xws, Caucasian sauce rau shish kebab ntau saturated thiab ntsim. Rau nws cov kev npaj koj yuav tsum tau tshwj xeeb "hlawv" Georgian adzhika . Koj tuaj yeem ua cov ntses los ntawm ib tug npaj txhij-los lws suav maum los yog paste, tab sis nws yuav ua tau ntau qab los tshiab txiv lws suav. Nws zoo txuam rau txhua tus txauj kebab: ntawm nqaij npuas, nqaij nyuj los yog nqaij qaib.
Cov khoom xyaw:
- txiv lws suav - 800 g;
- qej - 4 cov hniav;
- coriander, parsley - 1 pawg;
- Oregano thiab zaub basil - 1 ceg;
- adzhika - 1 tsp;
- ntsev, kua txob hauv av.
Npaj
- Blanch nyob rau hauv boiling dej txiv lws suav, txiav lawv mus rau hauv halves. Tshem tawm cov noob, pulp nrog ib rab.
- Noj cov kua txiv rau tsawg cua sov rau 20 feeb.
- Rau 5 feeb, chop lub finely tws zaub, tws qej, adjika thiab spices. Ua ke.
- Sauce Caucasian rau shish kebab yuav tsum tau txias kom txias ua ntej noj.
Sauce rau ntses shish kebab
Sauce rau ntses shish kebab yog tsis tshua muaj ua los ntawm txiv lws suav. Feem ntau cov no yog creamy dawb seasonings, uas yog npaj raws li ntawm yogurt, cheese los yog mayonnaise. Qhov zoo tshaj plaws rau xws li ib tug zaub mov rau coals yog haum sauce, ib hom ntawm tar-tar. Lub hauv paus tau ua classic - yogurt thiab pickled dib thiab complemented nrog ib co aromatic spices, tshuaj ntsuab.
Cov khoom xyaw:
- tuab yoghurt - 200 ml;
- pickled dib - 1 piece;
- dill, parsley - 1 pawg;
- qej - 2 cov hniav.
Npaj
- Dib on ib tug loj grater, nyem tawm lub kua, chop lub zaub finely.
- Sib tov yogurt nrog tws qej, yob tws zaub thiab dib, do.
- Tus sauce tuaj yeem tau txais kev pab tam sim ntawd.
Sauce rau shish kebab los ntawm qaub cream
Yog hais tias koj tsis nyiam lws suav ntxiv rau nqaij thiab tsuas xav diversify lub rooj nrog lwm fragrant seasoning, qaub cream ntses rau shish kebab yog qhov zoo tshaj plaws tov rau amaze qhua nrog tshiab saj. Cov ntses no yog qhov zoo sib xws los ntawm shish kebab los ntawm nqaij npuas, nqaij qaib, ntses thiab nqaij nruab deg los yog zaub zaub hauv coals.
Cov khoom xyaw:
- qaub cream 25% - 250 ml;
- broth ntawm nqaij - ½ yam;
- butter - 70 g;
- dill, parsley - 50 g txhua txhua;
- hmoov - 1 tbsp. l.
- ntsev, kua txob.
Npaj
- Nyob rau hauv ib lub lauj kaub khov, ua kom sov, muab cov hmoov nplej thiab kib kom txog thaum creamy.
- Ncuav broth, boil kom txog thaum tuab.
- Ntxiv qaub cream, tws zaub, ntsev, kua txob thiab noj ob peb feeb.
- Pab no sau los ua kom txias.
Kub ntses rau shish kebab
Rau lovers ntawm ntsim tais diav, ua noj feem ntau qab ntses rau shish kebab raws li kua txob, txiv lws suav thiab Caucasian ajiki. Ntxiv cov muaj pes tsawg leeg nrog cov txuj lom kom koj saj thiab ntau cov zaub ntsuab. Qhov no seasoning yuav txhawb nqa cov nqaij: nqaij npuas, nqaij nyuj los yog nqaij nyug. Mus ntses thiab cov nqaij nruab deg no sau tau zoo dua tsis ua hauj lwm.
Cov khoom xyaw:
- lws suav sauce - 200 g;
- kua txob qab zib - 1 pc .;
- Adjika Abkhazian - 1 tsp;
- qej - 2 cov hniav;
- flakes ntawm chili - 1 pinch;
- tej zaub ntsuab - 1 pawg.
Npaj
- Sib tov lws suav sauce nrog ajika, yob chili flakes.
- Chop cov zaub, peppers, nyem qej los ntawm cov xovxwm.
- Sib tov tag nrho cov khoom xyaw thiab muab cov ntses tam sid.
Qij ntses rau shish kebab
Yuav luag txhua cov ntses barbecue ntxiv nrog qej, tab sis nyob rau hauv me me nyiaj tsuas yog ntxiv cov ntawv ntsim ntawm seasoning. Tab sis yog tias koj ua qhov khoom no qhov tseem ceeb tshaj plaws - qhov no yuav ua tau zoo siab rau txhua tus. Qhov no sauce rau shish kebab nrog zaub thiab qej yuav ua tau nrog ob qho tib si lws suav thiab mayonnaise (yogurt). Lub caij nyoog zoo rau lub tais nrog "haus luam yeeb" los ntawm tej nqaij, ntses lossis zaub.
Cov khoom xyaw:
- qej - 5-6 cov hniav;
- dill, parsley, basil - 1 pawg;
- lws suav sauce - 200 g;
- mayonnaise - 100 g;
- ntsev, kua txob, hops-suneli.
Npaj
- Qij nyem los ntawm cov xovxwm, sib tov nrog spices.
- Ua ke sauce thiab mayonnaise, ntxiv qej mass thiab tws zaub.
- Pab cov ntses tom qab 20 feeb.