Cua thiab noj qab nyob zoo cheese yuav ua tau siav hauv tsev yooj yim. Nws hloov tawm deliciously gentle, homogeneous thiab fragrant! Rau qhov ua kom tiav, koj tuaj yeem ntxiv roj ntsim me me los sis qej, uas yuav ntxiv qhov ntsim thiab cim saj rau lub phaj. Cov khoom noj txom ncauj no muaj peev xwm tau smeared ntawm toast, cij, crackers los yog dog dig ncuav qab zib. Ua zoo rau koj cov neeg txheeb ze nrog cov cheese hauv tsev nrog tshuaj, thiab peb yuav qhia rau koj qee yam zaub mov txawv rau nws txoj kev npaj.
Daim ntawv qhia rau tsev neeg cheese nrog tshuaj ntsuab
Cov khoom xyaw:
- kefir - 1 l;
- qe - 6 daim;
- mis nyuj - 1 l;
- ntsev - 4 teaspoons;
- kub kua txob kub - 0.5 pinch;
- caraway noob - kis;
- qej - 1 clove;
- dill, ntsuab dos, coriander - pawg.
Npaj
Nyob rau hauv lub lauj kaub, ncuav tawm cov mis nyuj nrog kefir thiab muab tso rau hauv lub qhov cub. Tsis txhob nqa mus rau ib tug boil, peb qhia mus rau hauv lub sib tov ib nyuag trickle ntawm me ntsis nrua ntaus nrog ntsev nqaij qaib qe. Peb coj cov huab cua los ua npau thiab npau, nplawm, rau ntawm ib qho hluav taws kub rau ob peb feeb kom txog thaum lub zom pib cais. Tom qab ntawd, ua tib zoo tshem lub lauj kaub ntawm lub tua hluav taws, cia nws txias me ntsis, thiab muab pov tseg cov zaub ntsuab, kua txob liab, cov noob caraway thiab nyem tawm ib qho clove ntawm qej. Do kom zoo, ncuav lub kub kub rau hauv ib tug colander, pre-them nrog gauze, thiab evenly dais nws. Tom qab ntawd peb twist nws nrog ib tug knot, dai nws nrog ib lub tais thiab tawm nws los ua lub khob ntshav. Tom ntej no, cov kua tsw qab kom zoo, ua ib lub pob zeb ua peb hloov mus rau ib lub phaj, peb npog nrog ntawm ntug ntawm lub qhov ncauj, peb npog nrog ib tug phaj sau los ntawm saum toj no thiab muab tso rau qee yam lwj. Peb tshem tawm kev tsim kho rau hauv lub tub yees rau ob peb teev, thiab tom qab ntawd ua hauj lwm tiav cov cheese nrog tshuaj ntsuab thiab cumin ntawm lub rooj, txiav rau hauv slices, nrog txiv lws suav thiab dub khob cij.
Daim ntawv qhia rau cheese cheese nrog zaub
Cov khoom xyaw:
- tshiab parsley - 4 ceg;
- dill - 4 ceg ntoo;
- kua txob kua txob - 1 pc .;
- kua txob dub dub - pinch;
- tsawg-rog tsev cheese - 180 g;
- qaub cream - 2 tbsp. dais;
- spices.
Npaj
Parsley thiab dill ntxuav, shaken thiab tws nrog ib tug riam. Chilli txiav nrog, tshem tag nrho cov noob thiab chop. Nyob rau hauv lub mortar ncuav dub kua txob peas thiab rub nws, kom txog thaum lub hmoov hauv lub xeev. Tom qab ntawd peb muab lub tob lub tais ntawm tsev cheese thiab qaub cream thiab mix kom txog thaum uas ib tug lush loj yog tau. Tam sim no ntxiv kua txob, tshuaj ntsuab thiab txuj lom. Tom ntej no, muab tag nrho cov ntaub ntawv thiab tso rau hauv lub tub yees. Tiav lawm curd cheese kis tau rau cracker, ncuav qab zib, khob cij thiab ua rau lub rooj.