Rassolnik hais nyob rau hauv XV caug xyoo, tab sis lub npe txawv - "Kalya". Lub npe no ua ke ntau ntau cov kua qab nrog txawv proportions ntawm dib pickle. Rassolnikov teeb: nrog nqaij qaib, nrog nqaij, nrog ntses. Tab sis peb tau siv ntau yam rau peb, leej twg noj thaum yau, lawv cov tshuaj rau koj thiab sawv cev.
Yuav ua li cas ua noj pickle nrog dib thiab mov?
Cov khoom xyaw:
- ceg - 2 pcs;
- cloves - 3 pcs .;
- laurel - 1 pc .;
- dos - 2 pieces;
- carrots - 2 daim;
- kua txob tshuaj tsw qab - 4 pcs;
- qej - 2 cov hniav;
- qos yaj ywm - 4 pieces;
- zaub roj - 30 g;
- pickled cucumbers - 4 pcs.;
- kua txob - ½ tsp;
- parsley - 1 pawg;
- mov - 120 g;
- dej - 4 liv dej;
- ntsev.
Npaj
Ntxuav tag nrho ceg, tev ib qho dos thiab lo daim ntaub qhwv kom ncaj rau nws, tev thiab txiav ib cov zaub ntug hauv loj mugs thiab muab tso rau hauv saucepan. Tom qab ntawd muab qej, 2/3 ntawm parsley, qhov seem uas yog spices, tshwj tsis yog rau hauv av kua txob thiab ib pinch ntawm ntsev. Ncuav dej thiab muab tso rau hauv lub qhov cub, cia lub txiv mis ua noj 1-1½ xuab moos. Ces txiav mus rau hauv me me cubes cucumbers thiab dhau lawv nyob rau hauv cov roj rau 12-15 feeb. Thaum cucumbers yog frying nws yog tsim nyog yuav tau txiav cov dos thiab grind carrots on ib grater. Lawv kuj yuav tsum tau kib hauv roj. Txiav qos yaj ywm nrog medium cubes thiaj li hais tias nws boils rau 15-20 feeb. Thaum twg cov broth npaj txhij, noj tawm ntawm nws txhua yam uas tau siav nyob rau hauv lub lauj kaub, ces peb yuav tsum tau tsuas yog nqaij. Tshem nws los ntawm cov pob txha, disassemble thiab rov qab mus rau lub laujkaub. Tam sim no koj tuaj yeem pov qos yaj ywm thiab mov, ua noj kom txog thaum qos yaj ywm muaj siav, yuav tsis muaj mov nplej - nws yuav tsum tau siav. 5 feeb ua ntej ua noj ua haus zaum kawg, muab ci thiab dib. Tsis txhob hnov qab ntsev, kua txob thiab chop tshuav parsley kom dai.
Daim ntawv qhia rau cov qoob loo thiab cov txiv dib qaub qaub qaub tsuas yog tib yam nkaus xwb, tsuas yog cucumbers tau siv cov khoom noj, tab sis qhov no yog lub ntsiab lus tseem ceeb ntawm cov khoom qab zib ploj, uas hu ua vim yog siv qaub qaub taub dej los yog phom, tsis muaj kua ntsev nws yog lwm cov kua zaub.
Daim ntawv qhia rau pickle nrog raum, pickled dib thiab mov
Cov khoom xyaw:
- nqaij nyuj nrog cov pob txha - 800 g;
- Nqaij qaib nqaij - 2 daim;
- zaub roj - 30 g;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- pickled cucumbers - 3 pcs.;
- qos yaj ywm - 3 daim;
- mov - 100 g;
- carrots - 2 daim;
- dos - 2 pieces;
- parsley - 1 pawg;
- cloves - 3 pcs .;
- laurel - 1 ntawv;
- parsley paus - 1 piece;
- kua txob peas - 5 pcs;
- Dib qaub dib - 50 g;
- kua txob tshuaj tsw qab - 3 pcs;
- ntsev.
Npaj
Nws yog tsim nyog yuav tau pib nrog ob lub raum, lawv yuav tsum tau ntxuav kom huv si, ntxuav ntawm zaj duab xis thiab rog. Tom qab ntawd muab lawv soaked nyob rau hauv dej (1 kg ntawm ob lub raum ib 3 liv dej) rau plaub teev hloov dej 3 zaug. Thiab nyiam dua thaum hmo ntuj, thiab hloov cov dej ua ntej yuav mus pw, thaum sawv ntxov thiab ib teev ua ntej ua noj.
Taug kev mus rau broth: hlais nyuj pulp ntawm cov pob txha thiab muab txiav rau hauv cov ntawv loj, ces nws yuav ua kom txiav me me ntxiv thiab ntxiv cov nqaij lovers feem rau lub phaj rassolnik. Nqaij thiab pob txha yog xa mus rau lub lauj kaub, ncuav 3 liv dej txias thiab muab tso rau qhov siab tshaj plaws hluav taws. Tev ib dos, lo lub carnation buds rau hauv nws, tev ib cov zaub ntug thiab txiav nrog. Ntawm lub npau suav txo qhov hluav taws kub kom tsawg thiab sau cov npuas, tom qab ntawd muab tso rau hauv nws npaj zaub, parsley paus, lwm yam spices. Tom qab txog 1.5-2 teev, lub broth yuav npaj txhij, noj tawm cov nqaij thiab lim nws.
Tom qab ob lub raum tau soaked, muab lawv mus rau boil. Tom qab 5-10 feeb, tau lub raum, ntws dej - koj yuav tsis xav tau nws. Cia lawv mus txias thiab txiav tsis mus rau hauv loj slices, ces muab tso rau