Nyob rau hauv qhov tseeb, xws li ib tug raws li ib tug charlotte nrog cabbage, tsuas yog tsis muaj peev xwm nyob ua ib ke, vim hais tias charlotte yog npaj tsuas yog nyob rau ntawm lub hauv paus ntawm apples. Txawm li cas los xij, lub ntsiab lus "charlotte" tau yooj yim heev nrog peb thiab feem ntau txhais tau tias tsis muaj dab tsi ntau dua li ib qho khoom noj qab zib. Nyob rau hauv rooj plaub ntawm recipes hauv qab no, peb tseem yuav tham txog cabbage pies nyob rau hauv tag nrho lawv cov variations.
Charlotte nrog cabbage thiab qos yaj ywm tsis muaj mov paj
Peb mam li pib, tej zaum, nrog daim ntawv qhia ntau tshaj plaws, charlottes tsis muaj mov paj nrog cabbage thiab qos yaj ywm. Appetizing ncuav mog qab zib yog tag nrho los ntawm feem ntau muag heev cabbage nplooj, zoo kawg nkaus retains nws cov duab thiab yog haum rau cov neeg uas ua raws li ib tug noj haus.
Cov khoom xyaw:
- cabbage ntsuab - 300 g + 5 nplooj loj;
- qos yaj ywm - 420 g;
- zucchini - 80 g;
- Dawb dos - 50 g;
- ib pawg ntawm cov noob ntsuab;
- ntse ntawm Provencal tshuaj ntsuab;
- vinegar - 15 ml;
- sunflower roj.
Npaj
Peb disassemble lub cabbage lub taub hau mus rau hauv nyias muaj nyias nplooj ntawv thiab blanch lawv nyob rau hauv boiling dej rau 3 feeb kom txog thaum softening. Peb npog qhov muag nplooj nrog dejnkawm thiab nws qhuav.
Boil lub qos tubers kom txog thaum uas muag, tsis nco qab mus rau lub caij.
Nqa cov dej kub hauv qhov cub kom txog 190 ° C. Daim ntawv rau ci yog them nrog oiled parchment thiab peb loj cabbage nplooj.
Hauv ib lub lauj kaub tais diav, hlais cov txiv hmab txiv ntoo dawb nrog cov zucchini thiab Provencal tshuaj rau 4 feeb. Tom qab ib lub sij hawm, ntxiv finely tws cabbage, ntsuab dos, sib tov txhua yam. Qos yaj ywm mash nrog tolstroke nyob rau hauv puree, tov nrog cabbage ci thiab kis tshaj cabbage nplooj. Npog lub khoom noj qab zib nrog ob cabbage nplooj, qhwv lub daim ntawv nrog ntawv ci thiab muab tso rau hauv ib lub tob yias puv nrog dej.
Tom qab ib teev, peb cov qub charlotte yuav raug tshem tawm ntawm qhov cub, txias thiab txiav rau hauv daim.
Rau rhiab ntau dua ntawm lub zaub mov, koj muaj peev xwm sim ua kom tib charlotte tsuas yog nrog Peking cabbage.
Charlotte los ntawm dawb cabbage on qaub cream
Cov khoom xyaw:
- hmoov nplej - 450 g;
- qe - 4 daim;
- butter - 50 g;
- qaub cream - 200 g;
- cabbage - 400 g;
- ib pawg ntawm cov noob ntsuab thiab dill;
- mis nyuj - 60 g.
Npaj
Peb noj ob lub qe thiab cais cov nkaub ntawm ib qho - nws yuav tuaj yeem pab cuam rau lub lub taub hau ntawm lub ncuav ua ntej ci. Txhuav lub qe ntxiv nrog qaub ntsev. Peb tshiav cov hmoov nplej nrog butter thiab qaub cream rau hauv crumbs, ntxiv lub qe sib tov thiab knead ib tug ceev mov paj. Peb qhwv lub khob noom cookie nrog cov zaub mov noj thiab tawm hauv lub tub yees rau lub sijhawm sau.
Ua kom filling stuffed cabbage, stew nrog mis nyuj kom txog thaum muag muag. Peb ua ke cabbage nrog tws tshuaj ntsuab thiab lub caij nws mus saj. Thaum lub cabbage yog stewed, boil lub hard-boiled qe thiab grind lawv. Sib tov lub cabbage sau nrog tws qe thiab txias qhov sib tov kom txog thaum sov.
Peb faib lub mov paj mus rau ob qho chaw: ib - loj - peb yob mus rau hauv txheej thiab npog lub qab thiab phab ntsa ntawm pwm. Peb kis tau mus rau hauv lub hauv paus ntawm lub khob noom cookie thiab npog nws nrog ib txheej thib ob ntawm dov khoom noj mov. Peb tiv thaiv cov npoo ntawm ob qho tib si ntawm lub ncuav qab zib, roj rau sab saum toj nrog whipped yolk thiab muab lub charlotte nrog cabbage thiab qe nyob rau hauv ib lub qhov cub preheated rau 200 feeb rau 15 feeb.
Charlotte los ntawm sauerkraut rau kefir
Cov khoom xyaw:
Rau qhov kev xeem:
- kefir - 250 ml;
- qhuav poov xab - 12 g;
- qe - 2 daim;
- qab zib -20 g;
- hmoov - 500 g.
Rau txhaws:
- sauerkraut - 1.5 kg;
- dawb dos - 80 g;
- butter - 100 g.
Npaj
Thaum sov so hauv chav sov kub kefir, muab cov hmoov nplej qhuav thiab ua kom lawv tawm mus li 10 feeb.Kom ntog qe thiab suab thaj, ntxiv rau kefir sib tov, ncuav hauv cov hmoov nplej. Knead lub khob noom cookie kom ntev li 15 feeb, ces muab tso rau hauv daim ntawv roj, npog nrog ib zaj duab xis thiab cia nws tuaj ib teev.
Lub caij no, nyob rau hauv ib tug loj npaum li cas ntawm melted butter peb dhau ib tug dawb dos, thiab tom qab 5 feeb peb ntxiv cabbage rau nws. Peb kis cov kab ntawm cov khaubncaws sab nraud povtseg ntawm cov khob noom cookie thiab ci rau ib nrab ntawm 225 degrees. Charlotte nrog zaub qhwv hauv ib lub multivariate yog siav rau 40 feeb rau "ci".