Zaub ntawm grill - tshaj plaws recipes ntawm lauj kaub tais diav nrog haze

Zaub ntawm cov hniav nyiaj hniav kub - ib qho phaj zoo tagnrho rau cov chaw ua si sab nraum zoov. Eggplants, kua txob qab zib, txiv lws suav thiab dos yuav muab tau pua pua kev xaiv rau sab tais diav thiab khoom noj txom ncauj. Lawv tuaj yeem tau ci ntawm skewers thiab cov hniav nyiaj hniav kub Grill, marinated hauv cov ntses, cov txuj lom thiab cov txuj lom. Khoom noj khoom haus rau coals ua tau los siav tau cov roj ntsha xws li roj ntsha, pabcuam thiab qabzib.

Yuav ua li cas ua noj zaub ntawm ib lub ci ci?

Zaub ntawm grill - recipes nrog uas koj muaj peev xwm npaj tsis tau ib ob peb nthuav thiab tseem ceeb lauj kaub tais diav, xaiv cov khoom xyaw txoj kev. Rau roasting on charcoal, muaj kua thiab tshiab eggplants, courgettes, peppers, txiv lws suav, dos thiab nceb yog tagnrho. Lawv tuaj yeem muab txiav rau hauv cov npauj loj thiab, nrog seasoned butter thiab ntsev, muab tso rau hauv grate, los yog marinated, strung on skewers.

1. Ua kom cov zaub ci ntawm cov hniav nyiaj hniav kub muaj kua, koj yuav tsum tau soj ntsuam qhov kub thiab txias thiab cov khoom sib lawv liag.
2. Thawj mus rau kib zaub khib nyiab: zucchini, eggplant. Thaum ci tag nrho, lawv yuav tsum tau pierced.
3. Qos yaj ywm yog qhov zoo tshaj plaws ci rau skewers, qhwv hauv ib daim ntawm nqaij sawb: nws yuav delicious thiab tsis-calorie, vim hais tias cov roj yuav ntws rau hauv grate.
4. Cov kua txob yog qhov zoo tshaj plaws siav: lawv yuav khaws cov kua txiv thiab ntxhiab nyob rau hauv daim tawv nqaij.
5. Qhov yoojyim tshaj plaws yog los ua ib qho shish kebab los ntawm zaub hauv grill: zaub yog txiav, marinated butter thiab txiv qaub kua txiv rau ob peb feeb, hlua ntawm skewers thiab roasted tshaj lub coals.

Yuav ua li cas las zaub rau ib tug brazier?

Marinade rau zaub hauv cov hniav nyiaj hniav kub yog ib qho tseem ceeb muaj nyob rau hauv preserving lub juiciness thiab aroma ntawm cov khoom. Nws yog npaj raws li ntawm cawu cub, txiv qaub kua txiv thiab vinegar, ntxiv spices thiab tshuaj ntsuab. Qhov no marinade yog tsim nyog rau zucchini, eggplant thiab peppers. Rau qos yaj ywm, cabbage thiab txiv lws suav, qhuav marinades los ntawm thyme, basil, qej thiab mint yog siv ntau dua.

Cov khoom xyaw:

• eggplant - 25 g;
• zucchini - 250 g;
• txiv lws suav - 150 g;
• dos - 65 g;
• kua txob qab zib - 150;
• ib tug clove ntawm qej - 3 daim;
• dill - handful;
• roj - 70 ml;
• Balsamic vinegar - 20 ml;
• qab zib - 5 g;
• dej - 30 ml.

Npaj

1. Whisk lub vinegar nrog piam thaj thiab dej.
2. Ntxiv butter, qij thiab zaub.
3. Zaub txiav mus rau hauv loj pieces.
4. Ncuav marinade rau 45 feeb.

Yuav ua li cas ua noj zaub ntawm ib lub ci ci?

Cov zaub ntawm cov hniav nyiaj hniav kub ntawm cov hniav nyiaj hniav kub yog ib qho ntawm txoj hau kev kom tau ib sab phaj zoo rau kev ua noj uas yuav siv sij hawm me ntsis roj thiab ib lub ntsev ntsev. Nyob rau hauv txoj kev ntawm frying, sugars yog muab los ntawm zaub, uas yog caramelized thiab muab ib qho extraordinary saj. Kev haus luam yeeb ntawm npau taws thiab cov cuab yeej nqus khoom noj los ntawm cov hniav nyiaj hniav kub yuav ntxiv cov tais ntawm piquancy.

Cov khoom xyaw:

• eggplant - 1 daim;
• zucchini - 1 daim;
• dos - 2 pieces;
• kua txob - 2 daim;
• txiv lws suav - 2 daim;
• champignons - 10 pieces;
• roj - 80 ml;
• ntsev - 10 g.

Npaj

1. Qhov grilled zaub rau ntawm grill yuav tsum tau roasted Attendance, yog li txiav lawv tsis muaj ntau tshaj 1 cm tuab.
2. Kua txob txiav rau hauv ib daim hlab, nceb - daim hlau.
3. Txiv lws suav, zucchini, dos thiab eggplants - voj voog. Eggplant salted rau 15 feeb.
4. Xam tag nrho cov zaub nrog roj, ntsev.
5. Muab tso rau hauv grate thiab ua noj rau 10 feeb.

Zaub ntawm cov hniav nyiaj hniav kub hauv Armenian style

Cov zaub ci ntawm cov hniav nyiaj hniav kub tuaj yeem ua rau lub taub ntsim thiab kua txiv hmab txiv ntoo, yog tias koj noj rau hauv Armenian. Qhov no yog qhov yooj yim heev thiab yooj yim: koj yuav tsum tau muab tag nrho cov zaub rau ntawm skewers thiab ci kom txog thaum lub tawv nqaij ruddy. Mos zaub yog tev tawm, arbitrarily tws, seasoned nrog spices, butter thiab txiv qaub kua txiv, thiab ua hauj lwm rau lub rooj.

Cov khoom xyaw:

• eggplant - 4 daim;
• kua txob qab zib - 5 pcs.;
• ib tug clove ntawm qej - 5 pcs.;
• liab dos - 2 pcs.;

• ib lub nras ntawm cilantro;

• Txiv qaub kua txiv - 40 ml;
• roj - 80 ml;
• dub hauv av kua txob - 5 g.

Npaj

1. Eggplants thiab kua txob hlua ntawm cov skewers.
2. Ci cov zaub ntawm cov hniav nyiaj hniav nyiaj kom txog rau thaum daim tawv nqaij.
3. Tshem cov tev ntawm cov zaub tas.
4. Txiav cov zaub, ntxiv dos, qej thiab cilantro, butter, kua txob thiab txiv qaub kua txiv.

Aubergines ntawm cov hniav nyiaj hniav kub ntawm cov hniav nyiaj hniav kub

Eggplants nyob rau hauv grill yog six thiab unusually pab tau. Thaum ua noj ua haus, lawv khaws ib qho siab tshaj plaws ntawm cov vitamins thiab nqus ib yam tsawg ntawm roj, uas ua rau cov zaub mov kuj tsawg-calorie. Eggplants yog lees paub tias yog ib qho khoom muag rau cov khoom noj khoom haus, vim lawv nyob twj ywm muaj kua txawm tias ntev los ntev thiab ua ke nrog cov marinades thiab cov kua ntses.

Cov khoom xyaw:

• eggplant - 2 pieces;
• txiv laum huab xeeb - 60 g;
• Txiv qaub kua txiv - 40 ml;
• ib tug clove ntawm qej - 2 pieces;
• roj - 20 ml;
• tshiab oregano - ib pinch.

Npaj

1. Whisk nyob rau hauv lub blend oregano, kua txiv, pasta thiab qej.
2. Eggplant txiav mus rau hauv ib lub strips, roj thiab Fry ntawm grill rau 5 feeb rau txhua sab.
3. Muab rau ib phaj, ncuav sauce.

Qos yaj ywm hauv grill - daim ntawv qhia

Qos yaj ywm hauv cov hniav nyiaj hniav kub muaj peev xwm ua hauj lwm tsis yog tsuas yog ib sab zaub rau ib qho shish kebab, tab sis kuj yog ib daim ntawv qhia tag nrho, yog ci nrog slices roj. Lub daim ntawv qhia yog laconic, mus siv cuag thiab unusually six. Nws yog ib qhov tsim nyog los txiav cov qos yaj ywm hauv nyias voj voog, strung, alternating nrog nqaij sawb, on skewers thiab, qhwv rau hauv ntawv ci, xa mus rau coals. Tom qab 20 feeb, tshem tawm cov ntawv ci.

Cov khoom xyaw:

• qos yaj ywm - 8 pcs;
• lard - 350 g;
• kua txob - 5 g;
• Rosemary yog ib txoj hlua.

Npaj

1. Qos yaj ywm thiab lard thinly txiav.
2. Lub caij nrog kua txob thiab rosemary.
3. Qhwv hauv ntawv ci thiab ci rau 20 feeb.
4. Tom qab, tshem tawm cov ntawv ci thiab noj tsis ua nws.

Zucchini nyob rau grill - daim ntawv qhia

Zucchini ntawm cov hniav nyiaj hniav kub yog qhov kev xaiv zoo heev rau lub teeb thiab tsis yog calorie garnish. Cov zaub mov yuav dhau tawm kev sib tw thiab mos tsuas yog los ntawm cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo. Yog tias muaj, cov zaub tsis tas yuav ntev marinating thiab yuav tsum tau siav hauv qhov teeb meem ntawm ob peb feeb. Raws li tus marinade, daim nplua tuaj ntawm qej thiab tshuaj ntsuab yog zoo tagnrho.

Cov khoom xyaw:

• zucchini - 1,2 kg;
• qej taub hau - 1 daim;
• tshiab fennel - handful;
• roj - 100 ml;
• tshis cheese - 50 g.

Npaj

1. Sib tov qej, zaub thiab butter.
2. Squash yog txiav rau hauv daim hlau thiab marinated rau 30 feeb.
3. Muab tso rau hauv grate.
4. Zaub kib on ib brazier, pab nrog tshis cheese.

Txiv lws suav ntawm cov hniav nyiaj hniav kub

Qhov kev npaj ntawm cov zaub ntawm cov hniav nyiaj hniav kub yog ntau yam thiab muaj cov kev tshawb fawb tsis yog. Cov txiv lws suav txiv, raws li txoj cai, raug saib ntawm skewers 7-10 feeb. Thaum lub sij hawm no lawv yuav muaj lub sij hawm los muag thiab pib lub kua txiv, uas yuav muab cov txiv hmab txiv ntoo ib ntsim kib saj. Rau zaub tsis kub hnyiab, nws yog ib qhov tsim nyog rau butter lawv nrog butter, tab sis npaj kom txhij rau lub caij.

Cov khoom xyaw:

• txiv lws suav - 6 pcs;
• roj - 60 ml;
• Balsamic vinegar - 40 ml;
• sprigs ntawm basil - 3 daim;
• dub hauv av kua txob - 5 g.

Npaj

1. Halves lws suav txoj hlua saum skewers, roj.
2. Kua hla cov coals 10 feeb.
3. Sib tov lub vinegar, kua txob, butter thiab basil thiab ncuav lub txiv lws suav.

Kua txob ntawm cov hniav nyiaj hniav kub

Bulgarian kua txob rau ntawm cov hniav nyiaj hniav kub yog ib qho ntawm cov chaw hauv cov khoom noj haus. Nws muaj qhov tsim nyog vitamin cia, nws muaj zoo heev saj zoo thiab yog sai sai npaj. Los ntawm cov kua qab zib kua qab zib koj tuaj yeem ua ib qho khoom noj zoo heev, yav tas los tawm ntawm daim tawv nqaij thiab sau nrog qab zib thiab qaub qaub.

Cov khoom xyaw:

• Bulgarian kua txob - 6 pcs;
• roj - 50 ml;
• mov txiv hmab txiv ntoo vinegar - 20 ml;
• ib tug clove ntawm qej - 3 daim;
• tshiab parsley - ib tug handful.

Npaj

1. Tag nrho peppers, muab tso rau skewers thiab ci kom txog thaum rouge.
2. Tshem tawm ntawm daim tawv nqaij, txiav plaub mus rau hauv.
3. Sib tov lub txiv hmab txiv ntoo, roj, zaub thiab qej thiab hliv cov zaub.

Zaub zaub xam lav rau hauv grill

Zaub xam lav ntawm ci zaub rau ntawm grill - ib qho kev noj qab haus huv lwm yam mus rau high-calorie, zaub mov kib. Npaj ib qho khoom noj txom ncauj tsis yog yooj yim: yuav tsum tau cov zaub khib nyoos khib nyiab nrog roj thiab nteg ntawm cov hniav nyiaj hniav kub. Yog muab ci kom zoo, lawv yuav tsum khaws cov duab ntxoo hauv sab hauv thiab blush nraum zoov. Ntsia khaub ncaws hnav yuav khi cov tais.

Cov khoom xyaw:

• eggplant - 1 daim;
• zucchini - 1 daim;
• kua txob qab zib - 4 pcs.;
• dos - 2 pieces;
• tshiab parsley - ib tug handful;
• roj - 100 ml;
• zib ntab - 20 g;
• txiv qaub kua txiv - 20 ml;
• ib tug clove ntawm qej - 4 pcs.

Npaj

1. Eggplant, zucchini, peppers thiab dos txiav, roj.
2. Fry zaub rau hauv grill kom txog thaum liab.
3. Muab zib ntab, kua txiv qaub, qej thiab butter.
4. Lub caij cov zaub nrog sauce thiab parsley.