Traditional Lavxias teb sab kua zaub yog permissible heev ua noj nyob rau hauv lub hauv paus ntawm tsis tsuas qaub, tab sis kuj tshiab cabbage. Nyob rau hauv tom kawg rooj plaub, muab cov zaub mov ib lub cev acidity, nws yog customary ntxiv ib me ntsis rooj vinegar thiab nrog lub tais nrog ib feem ntawm qaub cream, tab sis peb tsis maj mus rau cov ntsiab lus, raws li peb yuav tham txog lawv nyob rau hauv cov zaub mov ntxiv.
Shchi nrog tshiab cabbage thiab nqaij qaib
Cia peb pib nrog tsis tshaj plaws daim ntawv qhia rau cov Lavxias teb sab cabbage kua zaub - variations nrog ntxiv ntawm nqaij qaib mince.
Cov khoom xyaw:
- nqaij qaib broth - 6 yam khoom;
- minced nqaij los ntawm nqaij qaib los yog qaib cov txwv - 500 g;
- lub taub hau ntawm cov tub ntxhais hluas cabbage;
- dos - 60 g;
- qos yaj ywm (loj) - 1 daim;
- laurel nplooj - 3 daim;
- qej - 3 cov hniav;
- vinegar - 45 ml;
- carrots - 60 g.
Npaj
Ua kom sov me ntsis rau hauv ib saucepan thiab siv nws los yaj cov dos hauv qab zib nrog carrots. Thaum twg cov zaub kis tau tus xeeb ceem kub hawj, muab lawv nrog qej thiab laurel, thiab tom qab hnov cov aroma ntawm lub tom kawg, tam sim ntawd muab cov nqaij qaib forcemeat. Thaum nqaij qaib nqaij yog seized ntawm tag nrho cov sab, muab finely tws tub ntxhais cabbage, slices ntawm qos yaj ywm, thiab ncuav tshaj lub broth. Shchi los ntawm tshiab cabbage nrog nqaij qaib yog siav sai sai: sai li sai tau lub qos yaj ywm soften, koj muaj peev xwm ntxuav lub lauj kaub tais diav los ntawm qhov hluav taws kub thiab ncuav vinegar rau hauv broth.
Tshiab cabbage kua zaub nrog nqaij qaib thiab nceb
Cov khoom xyaw:
- nqaij npuas plab - 40 g;
- qej - 5 cov hniav;
- txiv lws suav rau hauv nws tus kheej kua txiv - 200 g;
- nqaij qaib (liab nqaij) - 450 g;
- cov tub ntxhais hluas cabbage - 1 lub taub hau;
- dawb nceb (qhuav) - 45 g;
- qos tubers - 2 pcs .;
- dej - 2 l;
- dos - 70 g.
Npaj
Ua ntej koj pib npaj cabbage kua zaub los ntawm tshiab cabbage nrog nqaij qaib, ncuav lub qhuav nceb nrog boiling dej thiab tawm nws noo noo nrog noo noo. Tom qab, nceb wring tawm thiab txiav, thiab sib tov lub broth nrog dej rau broth.
Qhwv lub brisket nrog straws thiab Fry nyob rau hauv saucepan thaum tos rau grease kom rhuab, uas yog zoo meej rau steaming dos, qej thiab nceb. Thaum twg lub pieces ntawm dos yuav tau ib lub teeb Golden hue, peb muab cov tws nqaij qaib mus rau roast. Sai li cov nqaij puv dawb, sib tov nws nrog tws nplooj ntawm cov tub ntxhais hluas thiab cov qos yaj ywm, txav cov khoom xyaw los ntawm lub lauj kaub rau hauv lub tais, thiab ncuav rau hauv dej los yog kua. Nyob rau hauv daim ntawv qhia no, koj tuaj yeem siv lws suav tshuaj, tab sis naturalness cov kaus poom txiv lws suav ua rau ntau kev tso siab, thiab yog li ntawd ncuav qab txiv hmab txiv ntoo nrog rab diav rawg los yog blender thiab ntxiv gruel mus rau broth. Khaws cov zaub qhwv kua zaub nrog cov tshiab zaub thiab nqaij qaib ntawm lub qhov cub kom txog 40 feeb. Cov acids uas lws suav yuav muab rau zaub mov yuav txaus, tab sis koj muaj peev xwm calmly ncuav me ntsis ntxiv vinegar.
Cua cabbage kua zaub nrog nqaij qaib
Cov khoom xyaw:
- tws cabbage nplooj - 4 yam khoom;
- qos yaj ywm - 350 g;
- nqaij qaib sausages - 500 g;
- carrots - 150 g;
- broth nqaij qaib - 2 liv dej;
- dos - 100 g;
- peas ntawm Sweet kua txob, qhuav fennel - mus saj.
Npaj
Thawj zaug kib nqaij qaib hnyuv hauv ib lub lauj kaub qhuav. Thaum sausages pib kom sov li roj, ntxiv rau lawv zaub - tws dos nrog carrots. Tom ntej, muab lub peas ntawm kua txob thiab sprinkle ib tug siab dav pinch ntawm qhuav dill. Thaum lub ci yog browned, hloov nws mus rau hauv ib lub lauj kaub nrog qos yaj ywm thiab cabbage nplooj. Ncuav cov zaub thiab sausages nrog ib tug kub broth thiab noj kua zaub rau ib nrab ib teev los yog kom txog thaum lub qos yaj ywm cubes soften.
Yog tias koj txiav txim siab mus ua zaub ua kua los ntawm cov zaub mov tshiab nrog nqaij qaib rau hauv ntau hom zaub mov, ces noj cov kib ntawm nqaij qaib sausages thiab zaub siv "Baking", thiab tom qab ntxiv cov khoom xyaw thiab kua, hloov mus rau "Ntxawm". Txij li thaum nyob hauv ntau hom zaub mov ntau dua, npaj rau ntev dua 30 feeb, teem sijhawm rau ntawm lub sijhawm.