Champignon yog kab tias feem ntau nrov thiab nrov mushroom nyob hauv lub ntiaj teb. Nws yog siv los npaj ntau yam tais diav hauv chav ua noj ntawm ntau haiv neeg. Qhov no, ua tsis tiav, yog ib qho ntawm ob peb hom hu ua "fungi" uas tuaj yeem cog rau hauv cov huab cua tshwj xeeb, hauv tsev los yog hauv cov nceb. Champignons Fry, ci, stew, noj nyob rau hauv grill, nyob rau hauv av nplaum pots, nyob rau hauv tas li ntawd lawv tseem marinated, qhuav thiab txawm nyob kas poom. Los ntawm cov nceb no ua kom zoo nkauj mushroom, soufflé, gravy thiab soups. Nyob rau hauv ib lo lus - nws yog ib tug universal Mushroom, uas zoo kawg nkaus combines nrog yuav luag tag nrho cov khoom.
Fragrant nceb noj hauv cov hniav nyiaj hniav kub yog ib qho khoom noj zoo heev thiab ib qho zoo ntxiv rau lub ntsiab tais diav. Npaj lawv tuaj yeem ua tus thawj coj tshiab, thiab cov ntawv no tuaj yeem paub tseeb tias ob tus qhua thiab tag nrho cov neeg hauv koj tsev neeg. Cia peb kawm seb yuav npaj cov champignons hauv cov hniav nyiaj hniav kub.
Daim ntawv qhia rau grilled champignons
Cov khoom xyaw:
- champignons - 300 g;
- qej - 2 cloves;
- zaub roj - 4 tbsp. dais;
- ntsev, kua txob, qhuav rosemary - mus saj.
Npaj
Yog li, ua ntej peb siv qej, ntxuav thiab zom nws ua ke nrog ntsev, kua txob thiab rosemary kom txog thaum tus. Tom qab ntawd ntxiv me ntsis zaub los yog txiv roj roj thiab sib tov txhua yam kom huv si. Champignons ntxuav, qhuav, tshem ntawm ob txhais ceg, thiab muab cov kaus mom hauv ib lub tais nrog cov npaj tov thiab tawm hauv cov nceb soaked nyob rau hauv spices rau txog 40 feeb. Cov nceb khib nyiab yog kib rau hauv cov ci ci rau 5 feeb ntawm txhua sab, ces muab cov tshuaj tshiab coj los ua ke, thiab ua haujlwm rau lub rooj.
Grilled champignons nrog mayonnaise
Cov khoom xyaw:
- tshiab champignons - 300 g;
- mayonnaise - 300 ml;
- ntsev, kua txob - mus saj;
- qej - 3 cloves;
- zaub ntawm dill, parsley, cilantro - yog hais tias Desired.
Npaj
Champignons zoo ntxuav, qhuav, ntxuav thiab muab tso cia. Tam sim no peb npaj marinade: sib tov nyob rau hauv ib lub tais tob ntawm mayonnaise, ntsev, kua txob dub hauv av thiab kom zoo zoo sib tov txhua yam. Tshaj tawm qhov npaj daj nyob rau hauv lub tov thiab marinate rau 30 feeb. Peb muab nceb on shampuriki, thiab ci ntawm cov hniav nyiaj hniav kub, hais txog 20 feeb.
Tsis tas sij hawm tsis khov, peb yuav ua ib tug ntses: hauv mayonnaise nyem tawm lub peeled qej, ntxiv ntsev, kua txob mus saj thiab muab finely tws zaub. Npaj nceb yuav pauv mus rau ib lub tais zoo nkauj, ua nrog lettuce nplooj, thiab ncuav cov ntses dhau nws.
Raws li daim ntawv qhia no, koj tuaj yeem npaj tau thiab khoom champignons , cov khoom noj rau cov cheese, los yog ua ntej kib nqaij minced.
Nceb champignons rau hauv grill
Cov khoom xyaw:
- champignons - 400 g;
- dawb qhuav wine - 100 ml;
- ntsev - 1 teaspoon;
- qab zib - 1 teaspoon;
- butter - 100 g;
- dill - yog tias xav tau.
Npaj
Mushrooms ntxuav, ntxuav nrog dej txias thiab hau hauv dej nrog caw, qab zib, ntsev rau 15 feeb, muab pov lub nceb mus ua colander thiab cia dej ntws tawm. Peb txiav cov nceb mus rau 4 qhov chaw, peb muab tso rau hauv cov hniav nyiaj hniav kub thiab ntxiv tej daim butter. Fry lub nceb nrog ib ci hniav rau 15 feeb, tom qab ntawd ua tib zoo txav mus rau ib lub phaj, nphoo nrog cov txiv hmab txiv ntoo uas yog dov thiab ua rau lub rooj nrog french fries.
Champignons nyob rau hauv ib lub lauj kaub frying
Cov khoom xyaw:
- tshiab champignons - 500 g;
- qej - 3 cloves;
- parsley, dill - 100 g;
- txiv ntseej roj - 3 tbsp. dais;
- rosemary, ntsev, kua txob - mus saj.
Npaj
Champignons mine, peb qhuav nrog lub phuam thiab txiav rau hauv cov ntawv me me. Qej yog ntxuav, nyem los ntawm cov xovxwm thiab tov nrog ntsev, kua txob thiab qhuav rosemary. Ntxiv cov nceb mus rau qhov sib tov, sib tov thiab tawm rau 10 feeb rau marinate.
Frying pan-grill roj nrog roj zaub, kis nceb thiab kib rau 15 feeb tshaj medium tshav kub, stirring Qee zaus. Tiav lawm cov zaub mov uas muaj cov tshuaj ntsuab, thiab ua hauj lwm hauv lub rooj.
Tag nrho cov saum toj noj zaub mov txawv tau muab siv ua champignons hauv qhov cub . Bon appetit!