Nyob rau hauv peb cov recipes koj yuav pom ib tug ntxaws qhia ntawm yuav ua li cas ua ib tug unparalleled sauce los ntawm tus lem, uas yuav zoo kawg nkaus qhia saj ntawm tej yam zaub mov, tshwj xeeb tshaj yog roast nqaij .
Sauce-adzhika rau nqaij los ntawm thorn rau lub caij ntuj no
Cov khoom xyaw:
- ib tug tig tig - 1,2 kg;
- haus dej - 300 ml;
- txiv lws suav - 600 g;
- cov tub ntxhais hluas qej - 1 lub taub hau;
- Spicy (liab) kua txob - 2/3 pcs;
- qab zib kua - 1 daim;
- Bulgarian kua txob - 3 pcs;
- chav ua mov ntsev - 3 tsp;
- piam thaj - 5 teaspoons.
Npaj
Qhov tig yog ntxuav thiab muab tso rau hauv ib lub lauj kaub nrog ib tug tuab hauv qab los ntawm stainless hlau. Peb ntxiv dej rau nws thiab xa nws tag nrho rau qhov muaj lub npov kub ntawm cov roj qhov cub. Nqa txhua yam rau lub npau npau, txo cov nplaim taws thiab mus ua noj ntxiv mus kom txog rau thaum nws pulp ua loosely, thiab tawv tsis tawg. Peb txav cov txheej txheem ntawm lub lauj kaub rau hauv ib lub dav hlau sib tshuam, cia nws txias me ntsis, thiab so tes nrog tes kom tsuas yog tev thiab pob txha nyob hauv chaw mos.
Peb txiav cov txiv lws suav txiav rau hauv slices los ntawm ib tug me me strainer ntawm nqaij grinder, tom qab uas peb twist lub peeled thiab Sweet Bulgarian kua txob. Lub xeem, zom rau hauv tib lub thawv kom huv si cov kua qaub kua qab zib, cov hniav ntawm cov qej thiab, tom qab tov tag nrho cov zaub, peb muab tso rau hauv hluav taws. Tom qab cov dej npau npau, ua kom ntev li 60 feeb, thiab tom qab ntawd ntxiv cov qos yaj ywm los ntawm lub lem, tshem tawm cov kua qaub los ntawm qab zib, ntxiv ua noj ntsev thiab mus txuas ntxiv rau peb cov nqaij ntses tsis ntev txog li ib nrab.
Tom ntej, peb faib txhua yam nyob rau hauv lub zog-kho jars thiab khi lawv kaw.
Daim ntawv qhia rau ib qho ntses tkemali ntses los ntawm ib tug thorn nrog kua txob thiab Ginger rau lub caij ntuj no
Cov khoom xyaw:
- tig - 1.5 kg;
- haus dej - 350 ml;
- qhuav coriander thiab mint - 1 nqaj;
- kub kua txob - 1,5 pcs;
- Ginger paus - 1 daim;
- qej - 5 cov hniav;
- qab zib thiab ntsev - 1 dessert diav.
Npaj
Nyob rau hauv qab ntawm lub lauj kaub peb nteg ib pawg ntawm qhuav coriander ua ke nrog ib pawg ntawm mint (hav iav), ncuav tawm thorn huv si, ncuav dej thiab boil nws. Thaum txhua yam yog muab pov tseg ntawm sab cib, peb pov tawm cov khoom, thiab so yog wiped tawm los ntawm txoj kev twb paub peb. Nyob rau hauv cov qos yaj ywm tom qab, peb ntxig ib lub lauj kaub (peeled) kub kua txob, ib qho qej tshiab ntawm cov tub ntxhais hluas qij, dhau los ntawm ib qho tshwj xeeb xovxwm thiab ib tug tshiab paus ntawm Ginger rubbed on tsawg tshaj grater. Peb tswj cov saj ntawm tkemali nrog qab zib nrog zoo chav ua mov ntsev, kom zoo zoo sib tov txhua yam thiab muab tso rau ntawm lub hlawv twb qhib. Peb noj cov zaub mov ntawm qhov tig mus rau 25 feeb thiab faib tag nrho nws cov ntau kom raws li npaj rau kev txuag iav jars, uas tom qab ntawd dov nrog sterile hau.