Cabbage nyob rau hauv pots

Cabbage (dawb, xim, liab los yog Brussels) yuav ua tau heev deliciously siav hauv rustic txoj hauv kev hauv cov poom (ob qho tib si thiab ib qho rau 2 los yog 3 lub hnab). Xws li ib txoj hauv kev kho cua sov thiab ua noj ua haus xws li txuag hauv cov pawm nyob rau hauv ib lub cub tawg los yog hauv qhov cub yog qhov zoo tshaj plaws.

Stewed cabbage nyob rau hauv ib lub lauj kaub

Cov khoom xyaw:

Npaj

Yog hais tias peb siv sauerkraut , ces yaug nws thiab muab pov rau nws rov qab rau hauv ib tug colander.

Peeled dos, txiav ib lub quarter ntawm ib ncig thiab maj mam Fry nyob rau hauv ib lub lauj kaub rau hauv roj, smaltse los yog nrog cracklings. Hloov cov ntsiab lus ntawm lub lauj kaub rau hauv lub lauj kaub (lub kib kom yooj yim rau hauv dos ntawm ib zaug mus rau yam tsawg ntawm cov khoom thiab ces faib cov poom). Tom ntej finely shred cabbage thiab muab tso rau hauv pots on to top ntawm kib dos, ntxiv spices, mix. Sau txog 20 ml ntawm dej (ntawm ib pluag noj) thiab kaw cov lauj kaub nrog hau. Peb muab lawv nyob rau hauv qhov cub, rhuab mus rau ib tug kub ntawm txog 180 degrees C, rau 30-40 feeb. Peb ua hauj lwm nyob rau hauv pots, seasoned nrog tws tshuaj ntsuab, liab kua txob thiab tws qej.

Ib yam li ntawd, koj yuav tau npaj thiab cauliflower nyob rau hauv ib lub lauj kaub, tsuas yog peb tsis shink nws, tab sis peb dismantle nws mus rau hauv me me kochek. Koj muaj peev xwm ncuav cabbage nrog boiling dej ua ntej tso rau hauv ib lub lauj kaub thiab tos 3-5 feeb, ces muab pov nws rov qab rau hauv ib tug colander - lub sij hawm ua noj yuav luv.

Yog hais tias peb noj liab cabbage, nws yog ib qhov ua tau thiab tsim nyog los siv liab dos - qhov no zaub mov yuav tsis tsuas muaj ib tug txawv xim, tab sis kuj yog ib tug txawv saj.

Yog tias peb tab tom npaj zaub ua pob tawb Brussels - peb muab tso rau hauv cov pots nkaus.